After unlocking the material space, I raised my younger siblings in a farmhouse.

The pig's blood dripped from the pig's neck into the wooden basin. After the blood was drained, Lin Chuyi picked up the pig and put it into a large basin filled with hot water to burn the pig's hair, turning it over from time to time.

When the time was almost up, Lin Chuyi took the pig out and placed it on the prepared table. Lin Jinxiu and her two siblings worked together to rub the pig skin with the sandpaper prepared by Lin Chuyi. The hair on the skin was pulled out by the roots, and the hair removal efficiency was very high.

Lin Chuyi went to the well to fetch water, and poured the freshly fetched water on the pig to wash away the dirt on its body.

After cleaning the pig thoroughly, Lin Chuyi picked up the butcher knife again and began to cut the pig into pieces.

Lin Chuyi did this a lot when he was practicing in the space, so he was very familiar with it.

Even though Lin Chuyi was quick and agile, it was already dark after all these operations.

Lin Chuyi chopped half of the ribs into small pieces and gave them to Lin Jinxiu, asking her to take them to the kitchen to make soup. He then found an excuse to send Lin Wuyou and Lin Cheng away.

After everyone left, Lin Chuyi began to replace the original with the original. He handed the pig offal to the factory director and took out another portion of processed pig offal.

Although she is not afraid of slaughtering pigs now, she decided not to deal with the internal organs by herself. With the cheat of the space factory, why should she torture herself?

After dinner, Lin Chuyi sent them to rest early. After they fell asleep, she went into the kitchen, grabbed a handful of various dried seafood and threw them into the Species Research Institute, then took the processed pork into the space. After completing her daily tasks, Lin Chuyi also went to wash up and go to bed.

The next morning, she reappeared in the yard with the pork, completed the handover with Lin Jinxiu, and Lin Chuyi went out again.

This time he really went to the town. When Lin Chuyi came back with a few jars of wine in a backpack, he found that his yard was very lively.

Lin Chu looked carefully and found that the yard was full of the hostesses or young wives of the families who were invited yesterday.

Everyone was working, with a clear division of labor. Some were setting up the table in the yard, some were fetching water from the well to wash the pots and dishes, and some were washing vegetables and cutting meat in the kitchen. They were all busy.

When Lin Jinxiu saw Lin Chuyi coming back, she pulled her aside to explain the situation.

"After you left, these aunties came here one after another with various things, saying they were gifts for our housewarming."

Lin Jinxiu pointed to the things piled up on the side. Some were eggs, some were bacon, some were fruit, and some were pancakes from her own home.

The gifts are varied and include all kinds of things, with food being the most common.

Lin Chuyi did not dislike these gifts, as she had no worries about food and drink. But the villagers were different from her. No matter how much they gave, it was a token of their thoughtfulness, and she did not expect to get rich by receiving gifts.

The fact that these people were willing to come so early and help them prepare the meal made Lin Chuyi happier than the gifts she received.

Lin Chuyi smiled at Lin Jinxiu, "I see. I'll go to the kitchen to help. Big sister, you can continue to entertain the guests. By the way, when I went to buy wine, I also bought some melon seeds. You can arrange for someone to serve a plate to each table so that the guests won't be bored waiting for them later."

"it is good."

Lin Chuyi put the backpack away, walked into the kitchen to wash his hands, and naturally joined the women who were kneading dough, chatting with them and making steamed buns.

Lin Jinxiu arranged for Lin Wuyou and Lin Cheng to put a plate of fried melon seeds on every banquet table.

Lin Wuyou and Lin Chengle happily accepted the tasks and went to do them separately. After finishing the tasks assigned by their eldest sister, they took the initiative to find things to do for themselves. They brought the dishes washed by the aunts to the table and placed them in sets according to the assigned seats.

The aunts in charge of washing dishes watched the two children carrying the dishes back and forth. Their little faces turned red from the constant movement. They kept praising them for being diligent. They felt embarrassed by the praise and worked even harder.

Lin Jinxiu didn't have time to pay attention to what her younger brothers and sisters were doing at the moment. She was concentrating on greeting guests at the door, which was not an easy job.

They invited each other to the banquet, but some families would not come for various reasons, some families would only come one person, and some families would come several people, and many of them would bring children. At this time, Lin Jinxiu needed to guide them to sit down at different seats.

Because he was unsure of the number of people coming, Lin Chuyi simply set up ten banquet tables for eighty people, seven in the yard and three in the house.

Lin Chuyi specifically instructed that the village head and several clan elders should be arranged at the same table. Lin Jinxiu knew her plan and led them all to the table in the main room to sit down, making it convenient for them to talk.

In addition, Lin Jinxiu also has to remember what these villagers have given her so that she can return the gifts in the future. Her second sister said that she will be going out more often in the future, so she will have to handle these interpersonal relationships.

Even though she was a little hesitant at the beginning, Lin Jinxiu has been trying hard to adapt to the process. Gradually, she found some tricks and became more relaxed and confident when interacting with people.

Lin Chuyi had been paying attention to the time. Seeing that the ingredients were almost prepared, she stood by the stove, picked up the spatula and started to show her skills.

When she was drawing up the menu, she had planned on ten dishes, and after getting the dried seafood, she made some adjustments to the original menu.

The main dishes are large portions of meat and vegetables, served with freshly steamed white flour buns, which are enough to fill everyone up.

Lin Chuyi combines different ingredients, uses different heat and seasonings to create delicious dishes.

Braised pork elbow, braised pork with abalone, sweet and sour pork tenderloin, lion head, stir-fried pork with green beans, boiled pork slices, shredded cabbage, eggplant with garlic, clam and pork rib soup, and shredded pork with Beijing sauce, the dishes were served one after another in the order of preparation.

Looking at Lin Chuyi's skillful movements and smelling the fragrance filling the room, the aunts who were helping were all stunned. It was the first time they knew that the fourth daughter of the Lin family had such a good skill.

The guests sat down in the yard one after another, eating melon seeds and chatting. As the aroma from the kitchen wafted out, they all looked towards the kitchen curiously.

It smelled so good that they were drooling. Some children even cried and shouted for meat, but their parents drowned their cries with peeled melon seeds.

The purpose of holding a house-warming party is to bring good luck. Crying on such a good day is unlucky and will easily make people dislike you.

Lin Chuyi didn't keep them in suspense. When half of the dishes were ready and the rest were stewing in the pot, Lin Chuyi asked Lin Cheng to go to the door to set off firecrackers.

Lin Cheng obediently went into the house to get a string of firecrackers, while Lin Wuyou took out a stick of incense, lit it, and handed it to Lin Cheng.

Lin Cheng took the incense stick in one hand and carried the firecrackers out of the yard with the other. After lighting the firecracker fuse with the incense stick at the gate, he quickly threw the firecrackers out.