The group's favorite junior sister returns to save the whole family of resentful villains

Today's harvest was too rich, so Ji Qingzhou asked Xie Ziye to freeze most of it and put it into the Tianqing Yulin bracelet, intending to make something richer when they got to the destination.

The space on the spirit boat was limited, so Ji Qingzhou only set up a small stove and burned charcoal.

She also got a small table next to her and used her spiritual power to help peel and chop garlic. She also took out some chili peppers and chopped them up. All kinds of seasonings were available, and for a moment the flying boat was filled with a strong and overbearing garlic flavor.

Long Aogu didn't like the pungent smell of garlic, and couldn't help asking, "What do you use this garlic for?"

Ji Qingzhou pointed at the washed oysters and said, "Put them on top and grill them together later."

As she spoke, she soaked some more vermicelli, set up another small pot, and started heating oil.

When Long Aogu heard that Ji Qingzhou wanted to roast garlic and oysters together, he said tactfully: "Oysters... I like to eat them raw."

She had also eaten garlic before, peeling it whole and chewing it in her mouth. The taste...

Really exciting!

Tears flowed out unconsciously, and she was laughed at by her old friends.

Since then, Long Aogu stopped eating garlic.

After hearing her say this, Ji Qingzhou was about to explain that the main feature of the cooked golden and silver garlic sauce is its fragrance, and its taste is not as pungent as raw garlic.

But before Ji Qingzhou could speak, Mu Xi said calmly, "Then we'll eat roasted food later, and you can eat it raw."

Ji Qingzhou couldn't help but glance at Mu Xi——

This evil monster is trying to trick the honest Long Aogu again.

Long Ao Gu thought Mu Xi was trying to save face for him, so he nodded quickly, "Okay."

Ji Qingzhou: “.” General, don’t be sold out and then help others count money!

She sighed in her heart, but still tactfully reminded the honest Long Aogu: "General, if you haven't tried grilled oysters, you can have a taste when they are ready."

As Ji Qingzhou spoke, he swiftly picked out ginger slices, chopped green onions, peppercorns and other spices and put them into the hot oil to fry them until they brought out the fragrance.

The spices are squeezed dry and all their aroma is fried into the oil, then they are removed and discarded.

After the garlic was chopped, the mucus was washed off and the water was squeezed out, Ji Qingzhou divided it into two large bowls.

One bowl takes two-thirds of the amount, and one bowl takes one-third of the amount.

She added the extra bowl into the hot oil several times and boiled it.

At first, the pungent smell of garlic choked Long Ao Gu and he unconsciously moved towards the edge of the flying boat.

But after just over ten breaths, the spiciness dissipated and turned into a wonderful fragrance.

The garlic smell is still the same garlic smell, but it doesn’t make Long Ao Gu feel choking. Instead, it feels very fragrant.

Ji Qingzhou poured a large bowl of minced garlic into the oil, and added seasonings while it was cooking.

It just consumes oil, salt, sugar, etc.

But as she added seasonings, the stewed garlic became more fragrant and no longer had the previous pungent smell.

The white minced garlic in the pot was also boiled into golden yellow and floated on the oil.

Ji Qingzhou poured in the chopped chili peppers.

She was worried about Muxi and Long Aogu because they had never eaten spicy food before and was afraid that they would not be able to adapt.

But on second thought, Long Aogu had eaten raw garlic before, so he must have some resistance to it.

Muxi is a distant relative of the Bald Chicken. How can a big bird with the attribute of fire be afraid of spicy food!

With a hint of racial prejudice, she poured the chili peppers into the pot with confidence, and finally turned to low heat and added another bowl of garlic.

After simmering for a while, the whole boat is filled with the aroma of garlic.

The golden garlic mixed with white garlic granules in the pot is a good helper for rice, the golden and silver garlic sauce.

Long Aogu, who previously disliked garlic, now had his nose filled with the overbearing aroma of garlic sauce, which he couldn't ignore.

She was very puzzled -

Obviously, it was all garlic, but why was Ji Qingzhou's pot of garlic not only not pungent, but also...

It smells quite good?

Long Ao Gu swallowed quietly and scratched his messy hair. He always felt that something was wrong, but he couldn't put his finger on it.

At this time, Ji Qingzhou saw that the charcoal in the stove had been burned, so he put up a wire mesh and placed the pried open and washed oysters on it.

Shortened vermicelli is placed in each oyster, topped with plenty of garlic sauce, and slowly grilled.

After a while, everyone heard sizzling and gurgling sounds coming from the oyster shells.

The sound seemed to have a kind of magic. Just by sounding it, it made their mouths water, as if the aroma of garlic in the air had already reached their mouths.

Ji Qingzhou could already hear the sound of the rebellious little black bug slurping its saliva.

What she couldn't see was that on the other side of the chat group, the rebellious little black bug's head was almost getting into the frame of the group video.

If the dialog box was not an illusory projection, the rebellious little black bug would have wanted to drill into it, crawl to Ji Qingzhou's side, take a deep breath, and smell how fragrant the garlic sauce was.

He has never seen Xiaohong do this!

Not only was the rebellious little black bug jumping up and down in anxiety, but the chat group monsters were also talking about it.

Immortal Tree: "I don't know what this garlic sauce tastes like. Red Moonlight BBQ always uses garlic, but I've never seen so much."

Yuhuo: "It must be delicious! I heard Liu Furuo asked eight times whether it was cooked or not."

Bald Chicken: "She thinks everything Hong Yueguang cooks is delicious. Just now, I heard Hong Yueguang say that we have to wait a little longer. She has secretly taken a spoon and held it in her hand. I think she can't eat the grilled oysters, so she plans to steal the garlic sauce."

Teng Snake said lazily: "Red Moonlight really makes everything delicious."

Bald Chicken: “.” Unable to refute.

He tried to maintain the last bit of face for the big monsters like himself: "At least we won't steal the garlic sauce, right?"

The Immortal Tree sighed: "It's hard to say."

The black tortoise glanced at the rebellious little black bug that was already crawling in the dark and greedy: "Indeed."

Bald Chicken: “…” Don’t count this black bug!

Yuhuo wiped his saliva and said, "I only regret that I am not by Hong Yueguang's side!"

Bald Chicken: “…” Just tell me you want to eat it too!

The tip of the Teng Snake's tail suddenly wrapped around the Black Turtle's neck: "She's eating it! It looks delicious!"

The black tortoise suffocated instantly: "..." Damn sister! You're so greedy!

After hearing Tengshe's words, everyone immediately looked at the video interface.

In the corner, Liu Furuo failed to steal the garlic sauce and was caught by Ji Qingzhou.

Feeling sorry for her, Ji Qingzhou scooped a small spoonful for her and spread the soup on a slice of cold steamed bun.

Ji Qingzhou: "The garlic sauce has a strong taste, so you have to eat it with something else. I'm afraid you can't accept it, so just try this first."

Garlic sauce is just like coriander. People who like it can just scoop it up and mix it with vegetables and rice, while people who don’t like it stay away from it.

When Ji Qingzhou was making the golden and silver garlic sauce, he took into consideration Long Aogu and the others, who mentioned that they couldn't stand the pungent smell of garlic, so he fried more golden garlic. He also washed the garlic in advance to remove the pungent mucus.

Now this garlic sauce is more fragrant.

Ji Qingzhou handed over the cold steamed buns, and said with some regret: "It would be better if the steamed buns were toasted."

Liu Furuo couldn't wait to take the steamed bun and said to Ji Qingzhou with confidence: "It must be delicious even if it's cold!"

As she spoke, she stuffed all the steamed bread slices coated with garlic sauce into her mouth.