Siheyuan: Seventeen-year-old He Yuzhu

It didn't take He Yuzhu much time to prepare all the Cantonese dishes.

"Master Zhao, would you like to try it again?"

Zhao Ming looked at the dish and swallowed again. The taste and color were so tempting.

Could it be that what Master He said was true, and his Cantonese cuisine is as good as his Sichuan cuisine?

"Then I'll try it."

"please."

Zhao Ming picked up the chopsticks, picked up some, and just as he put it in his mouth, his eyes suddenly widened.

The delicious taste of the food kept hitting his taste buds, making him exclaim, "Wow."

Zhao Ming likes spicy food and has rarely eaten Cantonese cuisine, so he doesn’t know as much about it as he does about Sichuan cuisine.

As soon as he took a bite, he was stunned. Even though he didn't understand the taste, he knew it was really delicious.

It is definitely top-notch Cantonese cuisine.

Master He is so amazing, it is hard to believe. His Sichuan cooking skills are so strong, and I didn’t expect that his Cantonese cooking skills are equally strong.

Looking at the very young He Yuzhu standing in front of him, Zhao Ming couldn't help but wonder where this guy learned his cooking skills.

How can he be such a good cook when he is so young?

Maybe this is real talent.

Zhao Ming looked at the other Cantonese dishes and felt that there was no need to try them as they must be equally delicious.

He Yuzhu asked, "Master Zhao, how is it?"

Zhao Ming said: "Master He, I really admire you."

"Originally you said that Cantonese cuisine and Sichuan cuisine are of the same quality, but I didn't quite believe it."

"But after tasting it, I realized that what you said is completely true. This Cantonese cuisine is so delicious."

“Even I, who don’t usually eat Cantonese food, couldn’t put down my chopsticks after eating it. I wanted to enjoy the food to my heart’s content.”

"Master He, where did you learn all these cooking skills? How come you are so good at it?"

He Yuzhu smiled and said, "Master Zhao, you are too kind. My cooking skills are just acquired through casual practice. They are not as good as you say."

Zhao Ming said: "Master He, please don't be modest. I am speaking from my heart."

"After tasting the food you cooked this time, I am going to become more picky. Maybe I will patronize Cuihualou more often in the future."

He Yuzhu said: "Then welcome Master Zhao to visit Cuihualou."

......

Inside the building, the meals were brought to the tables one by one.

Huang Jiuwen smelled the aroma of the food and couldn't help swallowing. It smelled so delicious.

He looked at the Sichuan dishes on the table, which he was very familiar with, and his appetite was aroused.

He is worthy of being the head chef of Cuihualou.

I often eat these Sichuan dishes, and I have never found them so tempting before eating them.

He looked at the other dishes and realized that they were Cantonese cuisine.

Sure enough, just as Xiao Li said, this chef can cook all kinds of cuisine.

Just by looking at the Cantonese food and smelling the aroma, you can tell that the food is absolutely delicious.

He turned around and wanted to call Hou Zhongliang to eat.

But I saw Hou Zhongliang staring at the food on the table and swallowing his saliva.

He laughed out loud, "Haha, Lao Hou, what do you think? I was right before, right? You are in for a treat today."

Hou Zhongliang nodded, "Indeed, this is somewhat beyond my expectations."

“This chef’s Cantonese cuisine looks pretty good.”

“The appearance and the aroma, there is nothing wrong with it.”

“I just don’t know if the taste is authentic?”

Huang Jiuwen smiled and said, "You will know whether it is authentic or not after trying it."

"Come on, old Hou, please."

After washing their hands, they sat at the dining table, surrounded by the aroma.

Looking at the table full of food, they didn't know which dish to start with.

Each one is very tempting.

Huang Jiuwen greeted, "Old Hou, don't be polite, come and try the cooking of our famous chef."

Hou Zhongliang said: "Okay, then I won't be polite."

He picked up a piece of braised pigeon meat, put it in his mouth, chewed it carefully, and was completely stunned.

this......

This is so authentic.

And it's delicious.

It was much better than what he had eaten in the South.

He couldn't believe that a chef from the old city could cook such delicious Cantonese food.

Hou Zhongliang picked up another piece of the barbecued pork in the honey-glazed barbecued pork and tasted it carefully. It was also very delicious. It was so delicious that he was a little dazed. Could it be that I was not in the old city, but in a big restaurant in the south, eating dishes made by a famous Cantonese chef.

He even felt that those famous Cantonese chefs might not have such a level of skill, and the Cantonese dishes they cooked might not be so delicious.

This is too shocking.

This taste is simply perfect.

Huang Jiuwen asked with a smile: "Old Hou, how is it? Are you satisfied with the food?"

Hou Zhongliang said: "Very satisfied."

"Old Huang, the chef you invited today is so good. This is the most delicious and authentic Cantonese food I have ever eaten."

"Tell me the truth, did you lie to me before? Did you actually invite an authentic Cantonese chef?"

"Otherwise, how could Cantonese cuisine be so delicious?"

Huang Jiuwen smiled and said, "Old Hou, how is that possible?"

"This is the chef of Cuihualou in our Sijiu City."

Huang Jiuwen didn't expect Hou Zhongliang's reaction to be like this.

Huang Jiuwen originally thought that the Cantonese cuisine made by this chef must be good, but he was surprised when he said that it was the most authentic.

Could it be that the chef of Cuihualou really studied in the South?

He picked up the chopsticks, tasted the boiled pork slices, and all the pores in his body opened up.

This is seriously delicious.

I also tried Mapo tofu and Maoxuewang...

Everything was delicious.

These dishes are what he eats often, but this time they feel like two different dishes from before.

There really is a gap.

This is much more delicious than what I had before.

When Huang Jiuwen smelled the aroma, he knew it must be delicious, but he felt it was only slightly better than Master Zhao Ming’s.

After tasting it myself, I realized that it is not just slightly stronger, but much stronger.

They don't seem to be chefs of the same level.

Huang Jiuwen was surprised. He was very familiar with Master Zhao Ming's cooking skills. He usually found the food he cooked delicious and satisfying.

With Master Zhao's cooking skills, he is more than qualified to be a chef in a famous restaurant, and he can also be the head chef in a smaller restaurant.

I didn't expect that his cooking skills would be so much worse than the chef of Cuihualou.

No wonder Xiao Li strongly recommends this chef.

Huang Jiuwen felt that Xiao Li was really attentive this time.

But what was the name of this chef?

Huang Jiuwen couldn't think clearly for a moment, he just remembered that the surname seemed to be He.

What is your last name?

Isn't that the same last name as the doctor in the shelter? What a coincidence.

I wonder if Chef He knows Dr. He Yuzhu?

Huang Jiuwen thought it was unlikely.

Although both of them have the surname He, there are still many people with the surname He in the city.

Besides, the two people's professions are completely different and there is no connection between them.

It's probably just a coincidence.