59 years after its opening, people are still in Nanluoguxiang.

Chapter 734 Braised Hairy Crab

Chen Feng first rinsed it several times with the water from the pool, and then went to the swimming pool to wash it again.

I put on new clothes only after I felt that I could no longer smell the slight stench on my body.

"Cauldron, why do you need to take two baths?"

Chen Li came back on her bike and stood at the entrance of the swimming pool. She watched her brother throw his changed clothes into the bucket. She asked vaguely, holding a string of candied haws in her hand and one in her mouth.

“The river water in the countryside is a little bit unclean.”

The water in the countryside rivers is not clean. Now the countryside fields do not use industrial fertilizers, but organic fertilizers. After the autumn harvest begins, the rice fields are drained and the fertile water in the fields flows into the river.

Therefore, the river has a faint smell.

This was because it had rained heavily before, and the flood from the mountains rushed down, diluting the stench.

Otherwise, Chen Feng would never have gone down to the river.

"Lily, go get me a cup of tea and let it cool. I'll come drink it after I soak my clothes."

"Ok!"

Chen Li got off her bicycle, ran to Chen Hao, holding a candied haws, and said, "Second brother, eldest brother wants some tea, you make some for him, and he'll come over to drink after he finishes washing his clothes."

Chen Hao thought it was his elder brother who ordered him to do so, so he really ran to pour tea.

The old man was sitting under the grape trellis, very close to the door of the warehouse swimming pool, and could hear it clearly. He was really amused and helpless about his little granddaughter's behavior of assigning the second grandson.

After Chen Li finished conveying the message, she happily ran to the door and said, "Big Pot, I asked my second brother to pour tea, come out and drink it."

"You naughty devil!"

Chen Feng did not criticize her. He thought that it was better for girls to be smarter so that they would not be deceived by bad men when they grew up.

He was actually overthinking it. There weren't many bad men these days who dared to play with people's feelings. The cost was too high!

Divorce is a negative asset for both parties, carrying a huge reputation burden.

Unlike in the future, quick marriages and quick divorces are common.

"whee."

I simply washed the clothes, hung them in the yard, and drank a cup of tea.

While cooking dinner with his grandmother in the kitchen, Chen Jianjun came back and saw his little daughter happily sitting on a bicycle and eating candied haws.

He walked over with a smile and picked up his daughter.

"Lily, do you miss your dad?"

"No, I don't miss you, I just want the big pot!" Chen Li said very honestly.

Chen Jianjun smiled and wanted to kiss his daughter, but Chen Li turned her face away in disgust.

"Dad, let me go. You stink."

Chen Jianjun was delighted and deliberately put his face close to his daughter's.

"Oh, mother, I'm not clean anymore. My stinky daddy has made me stink too." Chen Li kept shouting.

Zhou Qing came out of the kitchen, scattered a handful of rice grains on the chickens, and said to the father and daughter, "Both of you go take a bath!"

"Let's go take a shower!"

Chen Jianjun carried his daughter to the swimming pool.

Chen Li quickly ate the remaining two candied haws, her little mouth bulging.

Chen Hao and Fatty Wang finished their practice. Without Zhang Haixing's supervision, their enthusiasm for learning dropped significantly. When they saw Chen Feng cooking dinner in the kitchen, they stopped.

Chen Hao ran to the kitchen to get some water to drink. Seeing his elder brother stewing crabs, he immediately stood by and watched with a ladle in hand.

"Have you completed today's sword training mission?"

Chen Feng skillfully waved the spatula to prevent the crabs from being heated unevenly.

"Brother, I'll go to training after I finish eating." Chen Hao looked at the red crab without blinking.

"What smells so good?"

Zhou Qing took some clothes for her husband and daughter to change, put them in the storeroom, and then went to the kitchen. When she saw the crabs in the iron pot, she was stunned and asked, "Xiao Feng, where did you get so many hairy crabs?"

“I bought it when I came back!”

"Dad, you are not allowed to come down. You have to wash it several times with water outside first. This is how the big pot is." The little girl's yelling was heard outside.

The warehouse and the kitchen were not far away, only two meters apart.

"Haozi, get me a bucket."

"Dad, take it yourself, I'm busy!"

Zhou Qing turned around to look at his second son, and Chen Hao quickly picked up the ladle to drink water, his eyes still looking at the iron pot.

Zhou Qing snatched the ladle and glared at his second son.

"Not the bucket yet!"

Chen Hao had no choice but to hand the bucket to his father first, and then ran back quickly.

Fatty Wang came in and saw the crabs in the iron pot. He was surprised and said, "Brother, you found some money. You are so generous!"

"Fatty, am I being mean to you?"

Chen Feng said unhappily.

“Haha, of course I’m not stingy, brother, but didn’t you rarely cook before?” Fatty Wang said with a smile.

The guy looked at the crab, his throat loosened unhappily, and he felt very hungry.

Chen Feng had no choice. When it came to big dishes, such as venison, pheasant, crabs, etc., it would be best for him to do it himself, or Zhang Haixing would do it.

The old lady and Zhou Qing also learned cooking skills, but they still couldn't avoid the habit of saving oil when cooking.

"It's delicious!"

“Brother, please cook more crabs next time so that you can heat them up and eat them in the morning without having to cook new dishes.” Fatty Wang suggested enthusiastically.

There was too little crab meat and it was too troublesome to eat, so Chen Feng only tasted it occasionally.

However, Chen Hao, Wang Pangzi and Chen Li like braised hairy crabs very much, second only to barbecue.

"Brother, I always thought that fat people were not smart, but this suggestion is really good." Chen Hao said to Chen Feng very sincerely: "Make more, and simply heat it up in the morning and you can eat it. It is more convenient than cooking porridge and cooking."

Chen Feng said calmly: "If you are not afraid of poisoning, you can save a few crabs for the next day."

"Ah, we can't keep the crabs?"

The two little ones were very disappointed. They wanted to have two meals in a row, or even better, every day.

"Your eldest brother said this before, have you forgotten?" Zhou Qing remembered Chen Feng saying that if crabs are left until the next day, they will easily breed viruses and cause diarrhea and poisoning.

"Then let's eat it all at once!" Chen Hao immediately changed his position.

"Ah, big pot, mother, can we eat now?"

Chen Li asked as she ran in wearing a wet skirt. She also smelled the fragrance and came directly out of the swimming pool, still barefoot.

"Chen Li, who told you to go barefoot!" Zhou Qing was very unhappy.

The little foodie took one look at the iron pot and immediately ran back to put on his shoes. Then he was pulled into the swimming pool by his father to wash his face, hair, feet, etc.

"Ah, Dad, I'm clean, not dirty at all!"

The little girl danced and tried to escape from the clutches of her father.

"Wash more times to make it cleaner."

"No, I want to go to the kitchen to watch the big pot cooking crabs." The little girl was eager to stare at the iron pot. Every time Chen Feng finished cooking, he would let them taste it to confirm the saltiness.

This is a crab!

"What's so good about crabs?"

Chen Jianjun neglects his child too much. If it were Zhou Qing, she would know her daughter's true purpose.

"Ahhh!"

Little foodies are getting fed up with this dad!

Soon, after Chen Jianjun finished washing her hair, Chen Li quickly got up, went into the locker room to change into clean clothes, and ran to the kitchen in wooden clogs.

The braised hairy crabs were not finished so quickly, but Chen Li still had the chance to taste them.