59 years after its opening, people are still in Nanluoguxiang.

After eating, the little loli, the big loli, and Chen Hao all licked their fingers at the same time.

"Is it so delicious?" Chen Feng couldn't help laughing.

“Big pot, delicious!”

The little girl looked at the roasted loach that was covered with a porcelain plate to keep it warm, biting her fingers with her little mouth, obviously wanting to eat it again.

"Brother, give me another one." Chen Hao said with a lick on his face.

He Yushui immediately looked over.

"Snapped!"

"We'll have dinner soon." The old man patted his second grandson.

Chen Feng finally figured out that the old man liked to take pictures of people!

Before the steamed buns were cooked, Zhou Qing and Chen Jianguo came back.

"Nephew, where did you steal all these goodies?"

"Snapped!"

The old man slapped him again.

"What nonsense are you talking about!"

"Can you show me secretly if you can?"

"Dad, I was just joking with Xiaofeng." Chen Jianguo scratched his head helplessly.

"Can this be nonsense?"

The old man glared at his son and said disdainfully, "Go, go get your collection of Xifeng wine."

Xifeng Liquor is one of the oldest famous liquors in China.

It originated in the Shang Dynasty and flourished in the Tang and Song Dynasties, more than 3600 years ago. It was listed as a treasure as early as the Tang Dynasty and is one of the four famous wines in China, second only to Maotai, Meijiao and Fenjiu.

In 1956, the state invested in building the "Shaanxi Xifeng Distillery" in Liulin Town. Since then, Xifeng Liquor has developed rapidly and its production scale has continued to expand.

Compared with the other three famous liquors, Xifeng Liquor is relatively affordable.

At least Chen Jianguo, who is not married, can still afford to buy one or two bottles and keep them.

After listening to Chen Hao's aggressive words, Zhou Qing was stunned for a while.

She worked for a whole afternoon and only dug up half a basket of wild vegetables, which was not as much as what her son got from going out for a walk.

"Here it is, a bottle of premium Xifeng wine, please enjoy it carefully, old man!"

Chen Jianguo smiled mischievously, not looking like a public security officer at all.

"You're 23 years old, but still not serious. You're not even as good as Xiaofeng." The old lady said, shaking her head.

"Mom, Xiaofeng is so serious. What's so funny about him? He is not as cute as Haozi and Lily." Chen Jianguo laughed.

"Okay, it's time to eat!"

Sha Zhu calculated the time, got up, opened the steamer, and took out the steamed turtle.

His cooking skills inherited from the three major traditions of Tan cuisine, Sichuan cuisine and Shandong cuisine are definitely not an exaggeration.

In this era, many top chefs’ recipes are improved by their ancestors over hundreds of years and generations. They are somewhat different from those of later generations and are considered technical jobs.

As soon as the pot is opened, the rich aroma of seasonings fills the air.

"Great, Zhuzi, you will definitely be able to upgrade next year." Chen Jianguo praised enthusiastically.

Chen Jianjun was more serious and stood up to help serve the dishes.

Chen Jianguo put the table in place, took out the wine glass, respectfully filled it for the old man, and then poured a glass for his eldest brother and Sha Zhu.

Steamed soft-shelled turtle, roasted loach, fried crucian carp, and eel and wild vegetable soup.

This meal was unprecedentedly sumptuous.

Zhou Qing, Chen Jianjun, Chen Jianguo, and Sha Zhu were actually a little distressed, but Chen Feng didn't think so.

Although each person only had one steamed bun, Sha Zhu also cooked some porridge.

The old man and the old lady still gave half of their steamed buns as usual and wanted to share them with Chen Feng, Chen Hao, Chen Li and He Yushui, but after Chen Feng refused, the other three had to refuse as well.

The most pitiful one is the little girl. She obviously wants to eat it, but she doesn’t dare to accept it. She feels very aggrieved.

This aggrieved look made everyone at the table laugh.

"Come, eat turtle."

Zhou Qing added a piece of turtle shell, and with the help of Chen Jianjun, removed the shell, kept the meat, and fed it to the little girl.

The little girl chewed it for a few times and then swallowed it in one gulp.

"Mom, it's delicious. I want to eat more."

The adults didn’t eat much of the soft-shelled turtle and grilled loach, and focused on eating fish and eels.

The younger ones focused all their attention on the roasted loach and steamed soft-shelled turtle, which tasted better.

There is no way, there are too many bones in freshwater fish, it’s a problem!

Unlike soft-shelled turtle and roasted loach, even the bones are bitten into pieces.

Chen Feng couldn't help but sigh that Sha Zhu's cooking skills were indeed very good.

At least it's not much worse than the star-rated hotels he had eaten in before. If it weren't for the current shortage of supplies and limited ingredients, it would probably taste even better.

One steamed bun is not enough to fill you up.

Zhou Qing poured another bowl of eel and wild vegetable soup for Chen Hao and fed Chen Li half a bowl.

Worried that He Yushui would feel restrained, he specially brought her a full bowl.

"Thank you auntie."

"Uncle Jianguo, don't be reluctant to drink." Sha Zhu picked up a piece of eel and saw Chen Jianguo pouring him half a glass. He immediately took the bottle and filled Chen's second uncle's glass.

Chen Jianguo is younger than Sha Zhu, but Sha Zhu's biological father calls him brother, which makes Sha Zhu and Chen Feng of the same generation.

When the old man and the old lady were young, it was the Republic of China period.

At that time, they generally got married at the age of 18 or , and had their first son before they were .

When he was about 30 years old, the Anti-Japanese War broke out and the Japanese were about to attack Changsha. The old man was preparing to go to the battlefield and said goodbye to the old lady. As a result, Chen Jianguo was born.

So Chen Jianjun is eleven years older than his younger brother, and Chen Jianguo is ten years older than Chen Feng.

Chen Jianguo rolled his eyes.

Is he reluctant to give up alcohol?

But my alcohol tolerance is limited, and I will get drunk if I drink more.

The delicious food here has not been finished yet, how can I let Sha Zhu get away with it?

"Come on, uncle, second uncle, let's go!" Sha Zhu said with a suffocating breath.

"I have to thank you. When my father ran away, you and Uncle Yi were the only ones in the whole compound who helped us. Otherwise, my brother and I would have starved to death."

"It's old news. Why are we still talking about it?" The old man shook his head.

"Zhu Zi, this incident was a bit strange. Didn't your father ever write you a letter in reply?" Chen Jianjun had his occupational disease again.

Chen Jianguo kicked his eldest brother under the table.

He Yuzhu's biological father, He Daqing, abandoned his family and children and left the old city with a widow, leaving only 50 yuan for his son and daughter, which was very inconsistent with their impression of He Daqing.

He Daqing is a family-oriented man, otherwise he would not have remarried after his wife passed away and worked so hard to raise his son and daughter.

Chen Jianjun suspected there was something wrong, but the old man didn't let him interfere.

I just helped the two siblings when they were in the most difficult time.

Later, He Daqing's fellow apprentices came forward and took Sha Zhu and his sister to Tianjin Hongbinlou. Sha Zhu learned his skills in the restaurant, while He Yushui grew up in the kitchen.

"Don't mention him. I'll just pretend I don't have this father."

Shazhu said stupidly.

"Grandpa, uncle, come, drink!"

After eating and drinking, Chen Hao looked at the hanging grass carp and asked, "Brother, are we going to eat fish tomorrow?"

"Okay, I'll try Kunming Lake in the morning. There are too many people in Shichahai."

At that time, Kunming Lake was not yet the prosperous Fifth Ring Road area it would become later on. It had a sparse population and few residents.

There are too many people in Shichahai, all of whom are acquaintances. Chen Feng is worried that fishing too many times will attract attention and cause too much jealousy and resentment.

Although fishing is not illegal, when people are starving, they will even eat their own children. Some people will go crazy, and he doesn't want to trouble his second uncle.

Zhou Qing took a look at the three pounds of grass carp that Sha Zhu had pickled for free.

"Don't think about eating meat all day, save it for later and eat it slowly, and drink porridge tomorrow."

"Oh." Chen Hao was a little disappointed.

This time, Chen Feng did not interrupt Zhou Qing. He decided to tell his family the truth tomorrow.

When it comes to fishing, my dad and my second uncle flying a plane can't catch up with him.

As long as there is enough fish at home, eating fish every day is no big deal.

The three adult men quickly finished a bottle of Xifeng Liquor.

It turned out that Sha Zhu and Chen Jianguo drank too much together.

Chen Feng helped Sha Zhu back.

Chen Jianjun packed a pound of loaches, stuffed it into He Yushui's schoolbag, and asked her to take it back to He's house.

"Cut half a pound of grass carp for him." said the old lady.

This is not because of pity for Sha Zhu, it is purely the good karma accumulated by He Daqing, the previous generation.

When he was a child, Chen Feng ate a lot of meat buns given by He Daqing.