Siheyuan: The rise and fall of the He family is our responsibility

He Yuzhu and Li Yue gratefully accepted everyone's blessings, their hearts filled with emotion and warmth. The business of the small shop gradually became prosperous, and nearby residents and tourists came to buy their handicrafts, and the shop was always filled with a warm atmosphere.

One evening, He Yuzhu and Li Yue sat in the store, enjoying the beautiful sunset. Li Yue leaned against He Yuzhu and whispered, "Brother Zhu, I am really happy. I have you, our home, and this store."

He Yuzhu smiled and nodded: "Yueyue, me too. Although our life is ordinary, it becomes very beautiful because of each other."

The days flowed in peace and happiness, and the feelings of He Yuzhu and Li Yue became deeper and deeper with the accumulation of years. Their handicraft shop gradually became a unique landscape in the neighborhood, attracting more and more people to visit and buy.

On a sunny morning, Li Yue excitedly said to He Yuzhu: "Brother Zhu, we received a letter, which is an invitation to a handicraft exhibition."

He Yuzhu opened the envelope and read it carefully, with a look of surprise on his face: "Yueyue, this is a good opportunity for us to show our work to more people."

They decided to participate in this handicraft exhibition and bring their best works to the exhibition. A few days later, at the exhibition, He Yuzhu and Li Yue's works attracted many people's attention, and everyone praised their handicrafts for their exquisite and uniqueness.

A young girl came over and exclaimed: "These handicrafts are so beautiful, how did you make them?"

Li Yue smiled and replied: "We put our love for life into every piece of work and make it with our heart, hoping to bring everyone a wonderful feeling."

After the exhibition, He Yuzhu and Li Yue received a lot of praise and orders, and their handicraft shop became even busier. Neighbors in the courtyard came to congratulate them, and Aunt Zhang smiled and said, "Xiao He, Xiao Li, you are really amazing. You have made your life so enjoyable."

Although he had not formally studied cooking, his experience as a restaurant assistant gave him a deep understanding of kitchen work. At the same time, he also found his own cooking style from family recipes.

His talent for cooking and his love for cooking prompted him to keep experimenting and innovating in his spare time. He used his spare time to experiment at home, learn various dishes, and gradually took his cooking skills to a new level. During that time, he was passionate and focused on the preparation of each dish, often trying some new ingredients and seasonings in order to create more delicious dishes.

The dream of opening a small restaurant

One summer evening, He Yuzhu sat in his simple kitchen with several worn-out cookbooks on the table. He flipped through them carefully and came up with a bold idea - to open his own small restaurant. He longed to share his carefully researched dishes with more people, hoping to create a better life for himself and his sister through his own efforts.

In order to realize this dream, He Yuzhu began to plan seriously. He inquired about the market demand for restaurants, studied the restaurant business model, and also prepared some necessary materials and utensils. He decided to start with a small-scale restaurant and gradually accumulate experience and capital. He Yuzhu invested all the savings he had accumulated while working and the money he saved in his daily life into this plan.

Finding the right store

Finding a suitable store was his first challenge. He walked through the streets and alleys of the city, looking for locations that were suitable for opening a restaurant. He carefully examined each potential store, considering factors such as its location, area, rent, and traffic conditions. After several weeks of searching, He Yuzhu finally found a small store with a relatively good location and a rent that was within his budget.

Although the store is not big, it has a good location, close to residential areas and convenient transportation. He Yuzhu decided to rent the store and began to renovate and decorate it. He personally participated in the design and decoration of the store, selected warm wall colors, and arranged simple and comfortable dining tables and chairs. Although the budget was limited, he tried his best to make the store look warm and comfortable.

Challenges of soft opening

After a month of preparation, He Yuzhu's small restaurant finally opened. He named his restaurant "Yuzhu Kitchen", which not only reflects his confidence in his cooking skills, but also commemorates the difficult years in the past. On the opening day, He Yuzhu arrived at the store early to welcome the first batch of customers.

"Welcome! We have a special opening promotion today, we hope you like it." He Yuzhu stood at the door of the restaurant, enthusiastically greeting passing customers.

On the first day of opening, the business in the restaurant was not very hot, but He Yuzhu was not discouraged. He used his carefully prepared dishes to strive to bring the best dining experience to every customer. He was busy preparing ingredients in the kitchen and walked into the restaurant from time to time to communicate with customers and listen to their opinions and suggestions.

"This dish tastes really good, and your service is also very good." A customer commented with satisfaction. He Yuzhu felt a little relieved when he heard this feedback.

In order to increase the popularity of the restaurant, He Yuzhu began to promote it in the community. He made some flyers to introduce his restaurant and special dishes to the surrounding residents. At the same time, he also took the initiative to participate in some community activities to promote his restaurant to more people.

Continuous improvement and development

As time went by, He Yuzhu's small restaurant gradually won the recognition of customers. The business of the restaurant gradually became stable, and the number of repeat customers gradually increased. He Yuzhu constantly summed up his experience, adjusted the menu, and improved the dishes during the operation. He paid attention to customer feedback and strived to make every customer feel warm and comfortable in the restaurant.

One day, a new customer came to the restaurant, a middle-aged man who seemed quite picky. He Yuzhu greeted him personally and patiently introduced the restaurant's special dishes. The customer ordered a classic home-cooked dish, which He Yuzhu prepared carefully in the kitchen to ensure the quality of each dish.

"This dish is very well made and tastes very authentic." After tasting it, the customer commented with satisfaction. He Yuzhu smiled with satisfaction when he heard these comments.

The restaurant's operation gradually got on track, and He Yuzhu's efforts paid off. Not only was he able to support his family, but he was also able to gradually realize his dream in the restaurant. Although the road to running a restaurant was full of challenges, he always persevered and used his efforts and enthusiasm to promote the development of the restaurant.