The river water was very cold and the villagers stayed in the water for a long time. In the end, the village chief was afraid that everyone would catch a cold again, so he called them back. Of course, the village chief would not care if there were disobedient people, because he had already done what he should do.
Of course, there are also those who are lucky enough to catch fish and take them home to make soup as a snack for their family.
While Jiang Dahai was looking for his side branch, Jiang Qingyi had already found some shrimp-sized river prawns in the water. She laughed out loud when she saw the small river prawns. She felt her conscience would hurt if she used them to exchange for the braised prawns.
Jiang Dahai moved countless stones before he found eight crabs.
Jiang Qingyi didn't want him to stay in the water for too long, so she shouted, "Dad, that's enough, let's go back."
Jiang Dahai scratched his head. "I wanted to catch some fish to make soup for your mother, but I didn't catch even a finger-sized fish. It seems my luck is really bad."
Jiang Qingyi happened to see a fish swimming behind Jiang Dahai. She threw a stone over and said, "Dad, take the fish behind with you and take us back."
Jiang Dahai happily followed Jiang Qingyi back with the fish and half a bucket of crabs.
In addition to the fish soup in the evening, Jiang Qingyi took flour from the space and asked Old Lady Jiang to knead the dough into lumps and cook them into the fish soup.
During dinner, Jiang Qingyi thought that it would be better to add some other seasonings to the soup, such as pepper, coriander, etc., but unfortunately there was none.
After finishing her meal, Jiang Qingyi remembered that she had not submitted her task for today, so she immediately called the system to hand in the three items.
She was also shocked when she saw the rewards. In addition to two normal-sized roast ducks, the fried pork ribs and braised prawns were also extra-large portions.
Jiang Qingyi estimated that the fried ribs weighed about five kilograms.
There were also braised prawns. She thought a serving would be a plate of more than a dozen prawns, but what the system gave her was a mountain of prawns, stacked layer upon layer, to the point that even a restaurant owner would find it outrageous.
Jiang Qingyi didn't know what to say, but thinking about the rewards the system had given her before, she felt that this operation was not impossible. Anyway, these things would eventually end up in her stomach.
Before going to bed, Jiang Qingyi took some crabs from the bucket, pressed them down with stones, and roasted them by the fire. After a few minutes, she turned them over with a wooden stick.
Jiang Xiaoya squatted beside Jiang Qingyi and asked, "Sister, are you baking this to eat?"
Jiang Ping laughed at the side, "Sister Yiyi, this crab has no meat at all. It's not delicious at all."
Jiang Qingyi smiled and said nothing. These little kids had no idea how delicious crabs were.
After the crabs were roasted, Jiang Dahai became Jiang Qingyi's tool again. He followed Jiang Qingyi's example and used a bamboo stick to dig out the meat from the crab's body.
Zhao couldn't bear to watch Jiang Dahai's big hands doing such delicate work, so she reached out and said, "Dahai, let me do it."
Jiang Dahai smiled innocently and handed the crab and bamboo sticks to Zhao, "Hey, my hands are not obedient."
Zhao glared at him and started to pick the crab meat.
Jiang Qingyi stared at Zhao for a while, thinking that Zhao was only 25 years old this year, the same age as when she died, but at a younger age, Zhao was already the mother of two children.
In later generations, women of this age should still be working two years after graduating from college. Let alone getting married and having children, they probably don’t even bother to have a romantic relationship.
People get married really early these days!
Jiang Qingyi shook her head and didn't want to think too much. Every era has its own characteristics.
"Mom, the white one in the middle is cold in nature and can't be eaten." Jiang Qingyi looked at Zhao and opened another crab and reminded her.
Zhao obediently threw away all the inedible parts, and then slowly removed the meat from the crab bit by bit.
Jiang Qingyi couldn't help feeling greedy when she saw Zhao picking crab meat. She walked around the cart and took out a large bowl of fried pork ribs to share with her family.
The Jiang family has become accustomed to Jiang Qingyi taking out food from time to time. They tacitly don't ask where it comes from, and just eat what Jiang Qingyi gives them.
Jiang Qingyi gave two pieces to each person and left some in Zhao's bowl.
The fried spareribs are not freshly cooked, so they are not hot and the smell is not strong. You can only smell the fragrance if you get close.
Jiang Qingyi bit off the meat from the fried ribs and chewed it slowly in her mouth. The taste became more and more delicious the more she chewed. As for the bones, she just threw them into the fire.
Wang chewed the piece of meat for a long time and was reluctant to swallow it. It was not the first time that she lamented how lucky she was to marry into the Jiang family.
After eating the meat, Jiang Gui chewed all the bones to make sure not to waste any of the flavor.
After Zhao had picked out all the crab meat, Jiang Qingyi handed over the fried pork ribs that she had left for her, "Mom, eat this."
Zhao's eyes flashed, "Mom doesn't want to eat, can you and Xiaojie each have one?"
Jiang Qingyi frowned, "Mom, you are not in good health, so you should eat more nourishment. My brother is young and can't eat too much meat. You should eat it yourself."
Old Mrs. Jiang also said, "Old Third's, you should eat it yourself. You can't leave all the family members alone while they eat."
Zhao looked at Jiang Dahai with some embarrassment, and Jiang Dahai also said, "Wife, you eat."
Only then did Zhao pick up the fried spareribs and start eating.
Jiang Qingyi picked up the bowl of crab meat. There were seven big crabs, and she peeled out less than half a bowl of crab meat. This amount was indeed a bit small.
She had originally planned to use it to make buns, but the amount she made might not be enough for her alone, so she had to add more pork.
After everyone in the Jiang family went to sleep, Jiang Qingyi began to sit cross-legged and practice as usual. However, she was obsessed with making buns, so she entered the space after not practicing for long.
Before entering the space, she also took the kitchen knife from home because there was no such thing in the space.
Jiang Qingyi first kneaded a bowl of dough and put it aside, then prepared some wild boar meat that was 30% fat and 70% lean, chopped it up, and mixed the crab meat that Zhao had peeled earlier with the meat filling.
When it came to the final part of making dumplings, Jiang Qingyi stopped what she was doing because she realized she didn’t seem to know how to make them.
This was a bit embarrassing. Jiang Qingyi had a ball of dough in her hand and didn't know what to do.
In the end, she could only wrap the meat filling in dough to make a pancake, and the pancake she made was not even round.
Jiang Qingyi felt a little embarrassed to watch, but since she had already done it, she could only ask her family to put up with it, as the taste should be about the same.
She only made eight pancakes with the meat filling, and each person could get about half one.
After the pancakes were made, Jiang Qingyi put them in the warehouse in the space and took them out to cook when she wanted to eat them.
Jiang Qingyi chose to spend the second half of the night practicing.
The next morning, those who had caught the cold had almost recovered, and Zhao had returned to her previous state.
After getting up, Jiang Qingyi and Jiang Dahai went to the river and dug up a large bucket of crabs, all of which were put into the space by Jiang Qingyi.
After everyone had packed up their things, the village chief called everyone to start their journey.
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