The system favors me so much, I get eight meals a day while escaping from famine

Chen Xiaofang and Fu Yunyun arrived at the next room one after another, and found that there was also a male educated youth next door who came over following the same scent as them.

When Su Wenhua saw the two of them, he asked, "Did you smell it too?"

Chen Xiaofang nodded, "Yeah, I thought I was hallucinating because I haven't eaten meat for a long time."

"Li Zhiqing said that these are the fish and shrimp that Jiang Zhiqing caught in the river this afternoon. They should be enough for us to eat."

Chen Xiaofang was not that surprised. After all, everyone at the educated youth site was working in the afternoon, and Jiang Qingyi was the only one who had time to go fishing in the river.

Thinking of this, Chen Xiaofang rolled up her sleeves and said, "Why don't you go to the side station and I'll go help Li Xia so that everyone can have this meal quickly."

"Okay, then I won't stop you here." Su Wenhua responded.

After Su Wenhua walked out, Li Xia planned to check the situation in the pot.

As soon as the lid of the pot was opened, rich steam spread out. Chen Xiaofang leaned over to take a look, "Wow, there are two big strips. We are in for a treat today."

Li Xia also smiled and said, "There are more than that. There are also many shrimps in the bucket, and they are all very fat."

Chen Xiaofang was happy to hear that and started to help pick the vegetables.

Although there was a lot of fish and shrimp, there were also many people eating, so just two dishes were definitely not enough, so we had to prepare something else.

The stewed sauerkraut fish was soon served. Li Xia washed the pot and added water to cook the shrimps.

With someone helping her, she moved faster.

In less than half an hour, Fu Yunyun was shouting "Time for dinner".

Jiang Qingyi didn't want to miss the wild fish and shrimp growing in the unpolluted river water, so she immediately got up and went next door after hearing the shouting.

When she left, Zhao Meili moved her eyes and came to Li Siyue, "Yueyue, what did they cook today? It smells so good."

Li Siyue's face did not look good. Although she was rich, she could not buy what she wanted to eat after coming to the village.

She was not very happy after eating the low-oil and low-salt meals prepared by Zhao Meili for several days in a row.

If I had known earlier, I would have started cooking with those old educated youth, and we could have had a delicious meal today.

Li Siyue regretted her decision and spoke in a less friendly tone, "Hurry up and cook. It's so late. Don't wait until others have finished eating before ours is cooked."

Zhao Meili was clinging to Li Siyue because she was rich, but she felt bad being treated like this. She bit her lips where Li Siyue couldn't see, her eyes full of resentment.

But she still got up and went to the next room. No matter what, she had to eat, otherwise her body wouldn't be able to take it.

When Jiang Qingyi and the others were raising their bowls to toast, Zhao Meili walked in from outside with a depressed look on her face.

The relaxed atmosphere at the table suddenly dropped a little. Everyone looked at each other and then started eating in low voices.

Su Wenhua felt a little bit reluctant, as he thought that they were all educated youth, and they were having a big meal here while the others were still sitting on the benches in the room.

But thinking that he didn't catch the fish and shrimp, let alone cook them, he couldn't find a reason even if he wanted to share some with Zhao Meili and the others.

So even though he couldn't bear it, he didn't say anything in the end. It was better not to do something that would anger everyone.

Fu Yunyun was thinking that they didn’t have enough to eat themselves, so they just watched.

Anyway, they were the ones who wanted to split the food and start the fire in the first place, so if they can't get any, it's just bad luck for them.

Jiang Qingyi didn't think too much about it. She caught the fish for herself, and the other people at the table were just there for the fun.

She didn't need to worry about Zhao Meili and the others who didn't eat together.

Jiang Qingyi was quite satisfied with today's meal. The fish stewed with sauerkraut had a bit of fishy smell, but the wild fish tasted quite fresh.

Shrimp boiled in plain water tastes even better. Add a little chili, garlic and soy sauce to make a dipping sauce. The shrimp meat is firm and elastic, and the sweet taste goes straight to the top of your head.

The food is as delicious as that made by life robots.

Not only Jiang Qingyi was satisfied with the meal, but everyone else was too.

Perhaps the newly arrived educated youth may not feel that much, but this meal can be said to be a rare delicacy for the old educated youth.

They mixed the last bit of soup at the bottom of the bowl with their rice and ate it.

Jiang Qingyi scooped water to wash the dishes. Because there were oil stains, she used cleaning techniques to ensure that the dishes were washed thoroughly.

At this time, the sky gradually darkened.

After returning to the house, Jiang Qingyi casually took out a high school textbook and placed it in front of herself.

After a few minutes, Chen Xiaofang and others came back. Li Siyue was drinking water from an enamel cup.

Seeing Jiang Qingyi and the others coming back after eating and drinking with relaxed looks, she felt very unbalanced.

She even thought that Jiang Qingyi and the others were so selfish that they didn't even think about sharing the good food with them. They had no spirit of solidarity at all!

Although Li Siyue felt uncomfortable, she was rational and did not cause trouble for Jiang Qingyi and the others.

Because it was she who said that she wanted to fire alone, so saying it now would be a slap in her face.

Another day passed, and today it was Jiang Qingyi's turn to cook.

After she finished her work in the fields, she returned her tools and went back to cook.

Chen Xiaofang had already given her the key to the grain cabinet in advance.

The staple food is still corn grits porridge. For vegetables, Jiang Qingyi chooses mixed eggplant, shredded potatoes and stir-fried cabbage.

The dishes can have less oil and less salt, but they cannot be tasteless.

After the corn porridge was cooked, Jiang Qingyi boiled water and cooked the eggplant.

Eggplant is something we eat every day after coming here. Chen Xiaofang and the others’ cooking skills are not very good, so Jiang Qingyi didn’t eat too much.

When it was her turn to cook, Jiang Qingyi didn't want to compromise at all, so when she mixed the eggplant, she took some spices from the space to enhance the flavor.

However, she didn't dare to add too much other things besides chili powder, for fear of being discovered that something was wrong.

Even though there wasn't much added, the eggplant tasted better than any I've ever eaten before.

Jiang Qingyi also prepared the remaining dishes as quickly as possible.

When everyone else came back, Jiang Qingyi had already placed all the dishes on the table.

Chen Xiaofang and others washed their hands and took their bowls to eat.

The meal cooked by Jiang Qingyi received unanimous praise from others, and they all hoped to have a similar meal in the evening.

Of course Jiang Qingyi agreed. She was very happy not to have to worry about what dish to cook.

The days passed like this on an orderly basis.

Jiang Qingyi's house also took shape.

Perhaps because the money was in place, the villagers built houses faster than she had imagined.

They originally thought it would take half a month to complete, but after only seven or eight days they were already laying thatch on the roof.

In today's weather, the earthen walls will dry out in a few days, and then the house will be solid.

When the villagers gathered together that morning, the team leader said, "We have been working for so many consecutive days, let's take a break tomorrow."

There were cheers from the crowd, and the newly arrived educated youth breathed a sigh of relief, as they could finally rest.

Jiang Qingyi didn't feel much because she had plenty of rest time every day.