Generals take care of their children: The master mother leads the system to farm

On New Year's Eve, Gu Jingyan slept until noon, and was only woken up by Li Changle's permission from the fish.

Lin Hai said that his general was so eager to travel that he hadn't slept for two nights.

Gu Jingyan already knew who Wei Mancheng was.

Last night, he forced the woman under him to say whether the one surnamed Wei was prettier or he was prettier.

Li Changle was confused and at a loss for words.

Of course, you should post the couplets at home that you wrote yourself.

He took Li Shixi and Yu'er to practice calligraphy and write couplets in the house, while Li Changle and Ma prepared the New Year's Eve dinner.

Ma was on guard against her sister-in-law causing trouble.

She had discussed with Sun Daxing last night that after having the New Year's Eve dinner at the host's house today, she would go back to her room in the village to celebrate the New Year's Eve.

Be sure to keep an eye on your sister-in-law during the day.

Several dishes have been prepared for the New Year’s Eve dinner.

It's nothing more than chicken, duck, fish and meat.

The braised meat brought by Shopkeeper Li.

Pork tripe and chicken soup is cooked in a clay pot.

Steamed prawns.

Pork chop meat.

Braised fish.

Stir-fried spinach.

Add meatballs to clear soup with Chinese spinach.

Braised bacon with green garlic.

The bacon that the Sun family brought from Kyoto was topped with a pinch of dried chilies and a handful of chopped green garlic sprouts. It was a perfect dish to go with rice on a northern dinner table.

Ma had never seen chili peppers before, and when she put them into the pan to fry them, she choked and burst into tears.

The staple food is rice and dumplings.

Both northern and southern staple foods are served.

Li Changle took out the last two boxes of orange juice from the warehouse and scalded them in hot water.

There is also a box on the kitchen table.

The vegetables and meat were also prepared in duplicate, one for the host’s house and one for the Sun family and Erleng in the kitchen.

Both children put on new clothes and little red hats.

Sun Xiaobao also received a red hat, and he was so happy that he ran to the kitchen to show off to Ma.

If the child is happy, Mrs. Ma will be even happier.

Sun Qiaoqiao squatted in front of the stove and lit the fire, occasionally pricked up her ears to listen to the noise outside.

She dressed herself more neatly today and even added two silver hairpins to her head.

How could Ma not see it? She just made some veiled words of warning, but they could not reach the other person's heart.

You can never wake up someone who likes to pretend to be asleep, right?

I can only watch her every move.

It's also boring.

You can only be a thief for a thousand days, how can you guard against a thief for a thousand days?

If they really want to, there's no way to prevent it.

Her sister-in-law doesn't look like she will give up.

But Muramasa's place is not his home after all, and it is unrealistic to lock people in the house.

She kept yelling for a long time, and people who didn't know would think that her brother and sister-in-law had treated her badly.

The New Year’s Eve dinner started before it got dark.

To be honest, the Li family courtyard is quite far away from the village, separated by a bamboo forest and a small hill. If there hadn't been more people in the courtyard recently, it would have been deserted.

There are more than ten people eating in the yard now, making it quite lively.

There is one table in the house and one in the kitchen.

This was Li Changle's first year in the Great Yan Dynasty.

She raised her glass of juice and clinked glasses with the child and Gu Jingyan.

"I hope that in the coming year, we will all be safe and prosperous! May the general have a prosperous career! May the children be safe and happy! As for me, may I have a lot of money rolling in and become rich overnight!"

Gu Jingyan looked at her with soft eyes, "It will be as you wish!"

Li Changle: "Thanks to your good wishes, let's eat, haha."

Ma is a good cook. She makes dumplings that look better than hers, with well-seasoned stuffing and just the right temperature for cooking.

Li Changle took care of the fish, and Gu Jingyan picked up some food for Li Shixi from time to time.

He secretly planned in his mind that one of Jiang and Ma should stay to cook for the Li family courtyard.

In the kitchen, Leng Yi and Leng Er still ate a bowl of rice and squatted in the corridor to finish their New Year's Eve dinner.

It’s not that we can’t sit down and have a good meal.

I just can't stand the fact that there's Sun Qiaoqiao at the table.

There were people eating inside and outside the house, and there were delicious dishes on the table.

In the entire Lushui Village, the New Year’s Eve dinner at the Li family courtyard is probably the best.

Li Shixi and Yu'er had good appetites, but Yu'er was small and had a small stomach, so he was full after just two bites of each dish.