Generals take care of their children: The master mother leads the system to farm

He raised his eyes and said to Li Changle: "The children like it, so let's use it here."

He didn't know if it was his illusion, but in the evening breeze that carried the scent of fireworks and spices, he could smell the faint fragrance of flowers.

As soon as he entered the manor during the day, he noticed that the scenery was different from many manors he had seen.

There are many exquisite small courtyards in the farmland, surrounded by bamboo fences or wooden fences, and you can't see inside the courtyard. Surrounding them are vegetable gardens of various shapes and colors, neatly divided. Going further away, it's a little unclear.

The eldest daughter-in-law now doesn't even want to go back to Gu's house in Kyoto, and she is also not seen at her son's place in the Governor-General's Office in Beiding.

He heard from his son that his daughter-in-law was tinkering with some farm.

This is how I tinkered...

When Li Changle heard that Gu Chongguang didn't mind having a dinner in front of the house, he didn't ask for any special treatment and asked Jiang and Ma to set out the welcoming banquet prepared in the kitchen.

The children from the villages around took the roasted food back to share with their families. In the end, only Li Nanxing's family and Master Guan's family were left.

These two families were not servants in the manor, and they were only employed by Li Changle, which was different after all. It was not too neglectful to Gu Chongguang.

Although she herself didn't mind, it didn't mean that others didn't mind either. After all, the difference in status was an insurmountable gap.

The beggar's chicken was crispy and tender, the grilled shrimp and fish were also delicious, and the strange thing was that leeks and mushrooms could also be grilled. The unprecedented taste bud enjoyment broke Gu Chongguang's usual habit of eating in moderation. Finally, he drank a bowl of fish fillet porridge.

Leng Qi stood in the dark where the light couldn't reach, holding a handful of bamboo skewers in his hand, which were filled with ham, grilled shrimps, fish and meat. He ate so much that his lips were shining with oil.

He stared at the table, thinking single-mindedly that what the master ate in this meal was equivalent to two or three meals a day.

Well, the food here at the eldest young lady’s place is really good. It’s really a blessing for Leng Yi and Leng Er.

Leng Qi's resentment towards being "disdained" by Gu Jingyan suddenly faded a lot.

The only food in the barracks was coarse flour buns and pickled vegetables. This was still good, at least it could fill us up to 60% or 70% full.

In the past two years, even steamed buns were rarely seen. The soup was watery every day, the rice porridge was so thin that the bottom could be seen, and a meal consisted of two hard wild vegetable cakes, which together were not even as big as a palm.

It's better now, but I just eat drier food. Forget about the big fish and meat. It's good enough if I can smell the oily smell every now and then and eat one or two pieces of fat meat.

Forget it. When there are no bandits to suppress, no enemies to kill, and no soldiers to train, it is better to find a few battles to avoid getting itchy. The meat is really good!

Leng Yi and Leng Er looked at Leng Qi after a while, and Leng Qi was still in the same bad state...

"Don't be picky, girl. Eat some meat and vegetables." Gu Chongguang put two chopsticks of vegetables into Yu'er's bowl, and put some chicken into Li Shixi's bowl. "Eat them all. Don't be shy. Changle must have spent a lot of time to arrange this table. If you don't eat, you will be sorry for her kindness."

Yu'er's face wrinkled up, "Grandfather, I don't want to eat vegetables."

Gu Chongguang slowly shook his head at her disapprovingly, "No."

Such a decisive look on her face made even Li Shixi afraid to plead for her.

Li Changle was silently chewing on the prawn meat. She had no sympathy for the little girl.

This child doesn't have many problems, one of which is that he is grumpy when he wakes up.

I have recently developed a habit of not eating greens. I don’t know if it’s because we have greens at home every day and I’m tired of them or what…

"Mom..." Yu'er looked at Li Changle for help.

Li Changle didn't look at her, "Your grandfather is right. Being picky about food is not a good habit. I always say that, but you don't listen. How dare you call me mother?"

"..." He looked at everyone around him pitifully, and finally ate the vegetables with two chopsticks helplessly.

"Be good." Li Changle poured her a glass of grape juice, "This is a reward for you." The children from the two families at the table also poured a glass.

Summer is here, and she has to control herself from stocking up on things like Happy Fat House Water and drinking it as water.

Fruit juice is still available. Both children like it. Which child doesn’t like drinking beverages?

Li Nanxing and his son and grandson sat on one side. Gu Chongguang knew that they were reserved, so he would say a few words to them every once in a while so as not to make them feel awkward.

Master Guan, after all, was a scholar. When his legs were good, he was also an excellent scholar who had traveled abroad to study. They were also both scholars. When they talked about topics among scholars, they had similar interests.

While dealing with Master Guan, Gu Chongguang also took care of the emotions of Doctor Li's family and asked everyone to eat from time to time.

Even so, he never failed to occasionally use the serving chopsticks to pick up some food for his granddaughter. He also ate quite a bit himself.

Li Changle was amazed by what he saw.

Is this really the master of a wealthy family?

It's really good. Every aspect is taken care of to make others feel comfortable, but it doesn't seem too deliberate.

If we leave Gu Jingyan here, a lot of people will freeze to death.

The father and son have very different personalities.

The fish was the first to leave the table. She didn't want to be fed vegetables anymore.

This new grandfather seemed to particularly enjoy watching her eat vegetables.

She couldn't stand it and wanted to get away.

Seeing the situation, Li Changle took the little maid and left first, and asked Jiang and Ma to serve them well.

Li Shixi sat next to Gu Chongguang from beginning to end, eating quietly like a fish, and received care from Gu Chongguang from time to time.

Gu Chongguang raised the corner of his mouth slightly. This child, despite being young, has a good temper and is more patient than his third son Jinghan. He is a good seedling.

Li Changle prepared glutinous rice wine for everyone tonight. It had a slightly sweet taste, and the adults clinked glasses and drank quite a bit.

After the meal, the Guan and Li families said goodbye to Gu Chongguang and went back. When he brought Li Shixi into the house, he was in good spirits except that his face was a little red.

"... Would you like to have some sobering soup before taking a rest?" Li Shixi asked hesitantly as he followed him into the study yard.

Gu Chongguang lowered his head and looked at him calmly, "Why don't you follow Yu'er and call me grandpa?"

Li Shixi was speechless: "..."

Can you call someone grandpa casually?

"What's wrong with calling grandpa?"

Gu Chongguang entered the study and closed his eyes as soon as he sat on the armchair.

"Have you been to school?" the man with his eyes closed asked in a gentle voice.

Li Shixi knew that he was not asking about the literacy class in the village, so he straightened his body and said, "Yes, I am studying in the Mushan School in the county."

"Oh... who is the teacher of the school?"

"It's Master Mo Zhengde."

After a while, the person sitting on the armchair slowly said, "It's him... He is quite talented."

Gu Chongguang opened his eyes and said, "You also know that your teacher has taken the imperial examination. This road is not easy to walk. After all, there are only a few people who can walk to the end safely.

Your schoolmaster, the master, and I, too, were all unlucky. There are also many people who studied hard for ten years but failed in one day. "

"Junior knows, I just do my best."

"Have you thought about it?"

This child exudes a scholarly air. It is conceivable that he must have been exposed to books since childhood.

He knew the Li family's family tradition.