Generals take care of their children: The master mother leads the system to farm

The wild animals in the yard were quickly collected. The furs were taken back by Hu Liangmu to be tanned. The remaining pheasants, pork legs and stomachs were already placed on the kitchen floor. The roe deer were asked to be taken away by the villagers who helped to distribute them.

The two young men carried the remaining wild boars and roe deer to the Wang family's yard, and the Wang brothers would take them to the county later.

Wang Dahu walked at the end, carrying the rabbit and half of the roe deer in his hands.

Li Changle stopped him and told him about going to the county tomorrow.

"We have a lot of stuff to take with us this time, and I'm afraid we can't carry it all. Can you find a wooden cart to transport it?"

Wang Dahu glanced in the direction of the main house and said, "Brother Shuitian, who lives next door to our house, has a wooden cart. I'll ask him if I can borrow it for a day."

Li Changle: "Just say we pay one day's rent."

Wang Dahu: “Okay.”

Li Changle saw Wang Dahu off and started preparing lunch.

I found a gift box of mushrooms on the warehouse shelf, picked out some that could be used to make soup, and soaked them in hot water for later use.

Throw the whole pheasant into a deep pot, add a pot of water, put in a handful of dried dates, wash the mushrooms and put them in the pot, light a fire in the stove and let it simmer slowly.

Take some spinach from the room and stir-fry it, take a piece of pork belly left over from last time and make twice-cooked pork, and stew some cabbage with vermicelli.

These are simple and easy to learn dishes that are often eaten at home.

Gu Jingyan stayed in the main room with the two children for a long time, but there was no sign of Li Changle.

He followed the noise in the kitchen and found the person.

I saw the woman waving the spatula in her hand frantically in the smoky stove.

Gu Jingyan was surprised by the scene and stood at the door in a daze.

Li Changle raised the spatula and smiled at the handsome man, "What are you doing here?"

Gu Jingyan suddenly woke up, his pair of dark eyes looking at her quietly.

Li Changle lowered his head unnaturally, and continued to work, "What are you looking at? Have you never seen a beautiful woman cooking?"

Gu Jingyan moved his lips, but said nothing, then turned and walked away.

Li Changle put a small bucket of water in the pot, covered it with a lid and simmered it, then chased after him, holding up her skirt. "I've already told you that I'm only going to take you in for a few days. Food and drink are fine, but you have to find a place to sleep at night. Of course, you can leave at any time without telling me."

Gu Jingyan paused, "You call this taking someone in?"

"What else?" Li Changle stopped.

Gu Jingyan turned his head to look at her. The fair little face in front of him was just at the height of his shoulder, only a palm's width away from him.

He turned away as if nothing had happened, "You and I are husband and wife, there is absolutely no reason for us to sleep in separate beds."

Li Changle stood there with his mouth slightly open for a long time before he realized what Gu Jingyan said, "What the hell is this? Who wants to reason with you?!"

It was less than a day, and her disguise as a graceful lady was exposed.

Even when lunch was served on the table, Li Changle still had no good look towards Gu Jingyan.

Gu Jingyan didn't care. On the contrary, her noisy appearance made her seem more energetic than before, and not like a wooden beauty.

Li Changle served rice to both children and scooped some vegetables and meat into their bowls.

The little rice eater Yu'er took the bowl handed over by her mother and started to eat seriously. Li Shixi sat next to Yu'er. The brother and sister were very active in eating. In Li Changle's words, it was - worry-free.

Gu Jingyan looked at the table full of dishes with a puzzled expression.

"What vegetables are there in this season?" They all looked fresh, especially the plate of spinach, which was green and eye-catching.

Li Changle picked up a piece of twice-cooked pork and put it into his mouth, "Yes."

Gu Jingyan said nothing more and picked up the bowl to eat.

The fragrance of rice, the smoothness of cabbage vermicelli, the sweetness of spinach, the twice-cooked pork with a slightly spicy and oily aroma, and a bowl of chicken soup with assorted mushrooms that has the chicken stewed until it is soft.

After finishing his meal, Gu Jingyan said with emotion, "Changle's cooking skills are so good."

Li Changle was pleased with the good comments she received, but she didn't feel happy for long before Gu Jingyan asked, "I just don't know if I can help your husband solve his doubts."

He pointed at the potato noodles on the plate and asked, "What is this?"

"Vermicelli."

He pointed at the spinach plate and said, "The rich in Kyoto can only eat green garlic, bean sprouts, and radishes at this time of year. How can you grow green leafy vegetables like these?"

Li Changle laughed, "How difficult is that? I'll teach you later."

Gu Jingyan picked up a piece of twice-cooked pork and looked at both sides. "This meat is cooked very well, and the taste is spicy and fragrant. What's in it?"

Li Changle: "...Guess?"

Gu Jingyan put down his chopsticks and asked, "Don't you plan to tell me?"

Li Changle: "I'm afraid you'll cut me."

She didn't say anything, and Gu Jingyan didn't ask. She couldn't escape anyway.

Li Changle cleaned up the dishes and started to prepare for going to the county tomorrow.

Put two pork legs in a deep pot to stew, open the door of the wing room, pick up some of the spinach, cabbage and garlic in the corner to keep at home, and put the rest in a basket or tie it tightly with two circles of straw rope.

We have to harvest the vegetables again in the evening. The harvest from this small vegetable garden can fill a wooden cart.

Who would believe it if I told them? She grew vegetables in the middle of winter, without any technical skills, and harvested one crop every two days!

It can’t be said that there is no technical content, but… the origin of the seeds is a little bit outrageous…

-

In the evening, Wang Dahu came back from the county. In addition to the one or two taels of silver he earned from selling wild animals, he also brought back the four large bamboo baskets that Li Changle wanted. He also decided that Guihua would pick her up early the next morning to go to the county together.

For dinner, I cut a large piece of pork leg and marinated it, fried an egg, blanched some spinach, made a pot of braised pork noodle soup, and steamed a basket of buckwheat buns.

Gu Jingyan, who had never lacked food except when he was on the battlefield, was silent.

He is not a playboy who is out of touch with the world and ignorant of the sufferings of the people.

In addition to his grandfather's words and deeds since childhood, his father, who traveled all over the country, often mentioned in his letters not only the mountains and rivers, the picturesque landscape, but also the helplessness of the difficult livelihoods of peddlers and hawkers.

"Can you spare some money?"

He thought that the dishes and meat on the table were specially prepared by her to entertain him.

Gu Jingyan took off a purse from his waist and handed it to her, "If it's not enough, wait for Lin Hai to come back and get some from him."

"Ding! Host, please don't accept outside wealth."

Li Changle took Gu Jingyan's purse and weighed it...

I didn't even know how much it weighed...

"It doesn't cost money to raise a baby. This is his baby, why shouldn't he take it in? He's even eating mine now, why shouldn't he take it in? At most I'll eat my own!"

system: ……

"Hey, how much is this? I haven't touched silver for a long time, and I've almost forgotten how it feels. You're so polite, so I'll take it. You'll be staying for a few days anyway, so you'll need to eat and drink. I'll just consider it as your food expenses."

Gu Jingyan: "..."

The man came back from the county and rushed over to give her money. He hadn't touched money for a long time? Did she think he was blind?

He didn't say it out loud.

He really wanted to continue staying here to eat and drink.

As for how many days, he didn't know, but it was enough vacation time anyway.