Generals take care of their children: The master mother leads the system to farm

Li Changle bought 10 kilograms of fish fry from the system.

Grass carp, carp, black carp, and several other kinds of fish.

He almost tried to cover up his mistake by asking Gu Jingyan to turn around and said that he was going to perform a magic trick.

Gu Jingyan did as he was told. But after a moment, only the sound of water splashing could be heard.

When he turned around, Li Changle was pouring the last bag of fish fry into the puddle.

"There will be three or four hundred big fish by then, and I don't know if the pit will be too crowded."

Gu Jingyan's face was serious and he held her hand tightly, "Go back quickly."

Seeing that his face looked strange, Li Changle shut up and followed him out of the woods.

Several people in the greenhouse had already planted a lot of sweet potato seedlings. Ouyang Siyuan threw the water gun to Leng Yile and climbed onto the seedling planter himself.

Wufeng followed the machine closely, always paying attention to the safety of His Royal Highness the Crown Prince, and used a spray gun to water the plants when the machine went far away.

When Wang Dahu left the city and returned to the farm, everyone had already sown more than ten acres of land.

Everyone was so excited that they couldn't help but sigh again: This big lump is really a magical artifact! !

Li Changle received a fruit order from Liping from Wang Dahu, of course, it was an inquiry.

This morning she also put a basket of fruit in the middle of the vegetable basket, two bunches of grapes and four apples.

Wang Dahu told her that before Shopkeeper Li had time to pack the fruit, the basket of fruit was bought by a guest in the upstairs guest room at a high price of 50 taels of silver!

Li Changle: In Li County, there are still people like this who are stupid and rich... Ugh, are there such generous people? ?

Aren’t Dayan’s fruits selling so well?

She knew that the fruit would fetch a good price, but she didn't know the price would be this good.

What does 50 taels of silver mean?

She had been struggling for so long, but she hadn't saved much money...

"Rare goods are valuable. If your farm is built, I'm afraid that by then, the thresholds of the farm will be trampled down."

Li Changle's eyes lit up, "We have to start the farm."

But no matter which group of people you serve, make money first.

Gu Jingyan teased her, "Well, I'll get the title of the richest man in Li County."

Li Changle was so happy that he nodded continuously.

Staying in the village every day with no thoughts or entertainment will make you bored after a while.

If there are no classes to attend, then just work for yourself.

Adhering to the halo of the Virgin Mary advocated by the system, we also create some jobs for people around us.

It is impossible to risk your life to be a saint. It is impossible for your whole life.

Just do some good things within your ability, after all, contribution points are rarely used...

You should save up when you have the chance.

At lunch time, everyone stopped and walked back to the house.

Walking along the edge of the field, Li Changle asked a few people if they wanted to just live in the house and go back after they were done with their work for the next two days. Anyway, there were several rooms in the row of back houses in the front yard.

Wang Dahu and Wang Erniu refused, claiming that there were only elderly people, children and a mute daughter-in-law at home. The Wang family lived close to the village entrance and they were worried about them, so they had to hurry back. The third and fourth sons naturally followed their two brothers.

Although Hu Chunshan also had plans to work as a long-term worker, after all, he hadn't even signed the contract yet and was unfamiliar with the place, so he also agreed to go back to the village together.

When they returned to the house, Liu Tiechui's family had already helped prepare the meal. They steamed a big pot of fat steamed buns, stir-fried pork belly with green garlic, braised cabbage with pork belly, stewed pheasant with mushrooms, and cooked a pot of brown rice and spinach porridge.

Li Changle looked satisfied and let her do it herself. That was the extent of her ability. After all, she was also a beginner in modern times. The dishes were cooked and the saltiness was just right. Liu Tiechui's family was already good at cooking among ordinary farmers.

Liu Tiechui's wife was standing aside, feeling a little uneasy. When she was cooking, she looked at the food, meat and vegetables all over the kitchen floor and was a little afraid to start cooking.

The group of men who followed them out didn’t look like masters, but they were also different from the slaves. What kind of food should they prepare?

She called Liu Tiechui over to ask for some advice, and Liu Tiechui told her to make a larger quantity so that the food would be filling and contain both meat and vegetables, and she didn't need to worry about the appearance.

After all, the master also needs to eat, so do you want him to eat a steamed bun with you?

So, Liu Tiechui's family thought about it and decided to cook this meal.

There are meat, vegetables, steamed buns and porridge.

Such a meal would have been considered crude and simple for their former master, but these were all the ingredients they brought.

Generally speaking, there shouldn't be much mistake.

In fact, Liu Tiechui's family was just worrying too much, there was nothing wrong with that.

Everyone got up early in the morning and ate something to fill their stomachs at home. Now, looking at the food, their stomachs were rumbling.

Li Changle let them eat as much as they wanted so that they could work better after they were full. Knowing that Liu Tiechui's family was feeling uneasy, he put a few steamed buns and a bowl of meat and vegetables in a fruit basket and asked her to take them back to eat with her family. After she finished eating, she could come back to help clean up the dishes.

Liu Tiechui's usually lowered brows quickly raised a glance at the new master in front of him, hesitated for a moment before taking the fruit basket.

"Thank you, Madam. I'll be back soon." She bowed solemnly to Li Changle, picked up the basket and walked out of the house to her own home.

It has been a long time since the previous master's family came to live in the farm, and she didn't know how good the food they could eat now.

But the food in their hands was beyond their reach.

All the meals are made by her and the ingredients are fresh.

She couldn't help but hope that things would get better from then on.

Liu Tiechui was chopping firewood in his yard when he saw her coming back with a bamboo basket covered with cloth.

The dark face tightened, "You are..."

"My lady gave it to you. You can come and eat some after you clean it up." Liu Tiechui's family hurriedly closed the gate and went into the house.

In the west wing, Liu Tiechui's five-year-old granddaughter snuggled up to an old woman, fiddling with some colored threads in her hands.

Seeing Liu Tiechui's family coming in, Tiantian called out: "Grandma..."

"Hey, are you kidding me?"

Liu Tiechui's family put the basket on the table. The old woman heard the noise and shifted her gaze from her granddaughter's hands to the table. "She is so well-behaved. Didn't you go to the master's house to do some work?"

Liu Tiechui's family said, "They are eating over there. Madam asked me to come back and have lunch with the family before going back to clean up."

"I'm not working and I'm not hungry. You can eat by yourselves." After saying that, he squinted his eyes and stared at the crooked cord in his granddaughter's hand.

Liu Tiechui's family didn't say a word. They went out to the kitchen to get chopsticks and a bowl, lifted the cover of the bamboo basket, broke a hole in the steamed bun, and stuffed a few slices of fatty pork belly and green garlic into it.

He walked to the couch and handed it to the old woman, "Mother, please have some. This is a gift from the Madam."

The old woman was stunned when she heard this. She took the steamed bun from her daughter-in-law. Although her cloudy eyes were occasionally unclear, she could still see that there was a slice of meat in the steamed bun at such a close distance.