Siheyuan starts a 100,000-acre farm

Since the journey was not far, Li Aiguo did not walk far. You know, he did not drive, and Qiao Simei was in a prosperous area in the city center, and there were many places for shopping and consumption around.

So, Li Aiguo didn't have to put in much effort and only walked a few hundred meters to reach the dining place.

However, it is obviously impossible to enjoy breakfast at this moment. After all, it is already afternoon. Not to mention breakfast, even if you want to eat a basket of Jinling soup dumplings, there is nowhere to find them!

Li Aiguo searched for a long time but still could not find the food he wanted. The reason was that neither of them had eaten breakfast, and Chinese food was generally greasy and not the best choice.

Generally speaking, foods that are high in oil, sugar and have a stronger taste can stimulate people's taste nerves and make people feel delicious.

Especially when dining out, most dishes tend to have a high fat content. However, Li Aiguo had not yet had breakfast and was already starving, so he really didn't want to go to the restaurant to taste the food.

Li Aiguo had been searching for a long time, but when he was about to become discouraged, he happened to pass by a residential area and suddenly his eyes lit up - it was the famous Chaoshan hotpot!

He had heard of this dish before, and even tasted it once in his previous life! In fact, it was not much different from ordinary hot pot.

However, the most noteworthy thing here is the porridge base that is carefully cooked with white porridge, whose delicious taste is simply unforgettable.

The reason why it is so delicious is that it contains a variety of fresh seafood and scallops and other ingredients.

In addition, Chaoshan hotpot has always been famous for its "freshness", and most of the ingredients are slaughtered and prepared on the spot.

In this way, the aroma of the porridge base and the freshness of the seafood are perfectly blended together, forming a unique and tempting taste that makes people can't help but enjoy it mouthful after mouthful.

Every bowl of steaming hot porridge you drink can not only warm your heart, but also nourish your stomach; as for those fresh and delicious seafood, you need to carefully select them according to different seasons, and you should choose seafood suitable for seasonal consumption in each season.

Li Aiguo pushed open the door and walked in. Perhaps it was past lunch time, so there were not many customers inside. Moreover, hotpot is usually eaten at night, so the store seemed very quiet.

In the spacious living room, there were three or five tables sparsely placed, which looked a bit deserted. Perhaps some of the tables were occupied by the restaurant's employees.

"Hello, sir, how many people are there here? What dishes would you like to order?"

A girl who looked about sixteen or seventeen years old, wearing a spotless white work uniform, with a graceful figure and pretty face, walked towards Li Aiguo with a smile and asked in a soft voice.

It seems that no matter in the past life or this life, those little girls who dropped out of school at the age of sixteen or seventeen always seem to be keen on doing odd jobs in various milk tea shops or restaurants, working as waiters.

As for the reason, maybe it’s because here they can drink unlimited amounts of delicious milk tea?

Or can they taste a variety of delicious food? In short, once these girls finish their studies and leave campus, they often choose to come to such places to work and make a living.

Of course, there is another possibility, that is, due to their young age, lack of work experience and limited education, they face certain difficulties in finding suitable jobs.

However, jobs like restaurant waiter usually do not have high requirements for academic qualifications and work experience. All you need is a decent appearance, a quick mind and a healthy body to be competent.

It can't even be said that you have a quick mind, as long as you are not stupid, you can work as a waiter in a restaurant.

"Hello, do you provide home service? That means you can invite your chef to my home to cook on the spot."

Li Aiguo was very polite and spoke courteously, as if this kind of thing was not worth mentioning to him, but the little girl was frightened.

It was the first time she heard of such a request. How rich could this family be to have such a request?

But how can ordinary restaurants provide such services? If they provide home delivery services, how many chefs would they need?

Putting aside the question of whether these chefs can be recruited, how many customers in the market are willing to request home service like Li Aiguo?

"Hello, I'm sorry, our store does not provide delivery service at the moment." The girl replied apologetically.

Li Aiguo frowned slightly, but soon regained his composure. He said calmly:

"Oh, I see. That's a shame. Actually, someone in my family has difficulty moving around, so I came up with this idea. Your dishes and cooking skills are both excellent, and it would be even better if we could enjoy them at home. Of course, the cost is not a problem, we can discuss it."

He spoke so sincerely, his tone revealed a kind of firmness and generosity. In fact, he did this not only because he wanted Qiao Simei to taste these delicacies, but more importantly, he hoped to share this sumptuous lunch time with Qiao Simei.

In addition, regarding the processing of seafood in the casserole porridge, he believes that only by letting the chef personally go to the home to do the operation can the freshness of the ingredients and the quality of the cooking be guaranteed.

This not only increases the fun and visual appeal of dining, but also makes the food taste more delicious. After all, Chinese cuisine pursues the beauty of color, aroma and taste, and the word "color" is the most important.

However, Li Aiguo's words surprised the little girl. She had never met a guest who made such a request before, and she didn't know how to respond for a while.

Obviously, the other party was willing to pay a high price to hire a chef to provide door-to-door service, which undoubtedly posed a big problem for her.

At the same time, this also surprised her. After all, Li Aiguo's words did not seem to be too sensitive to the price, or he was willing to pay a high price in order to enjoy the service.

After all, the girl had seen many people bargaining, because Chinese people have the habit of rounding down, but she had never seen anyone actively asking for a higher price.

But since you, I have said this, then this matter is not something that the little girl can decide, so the little girl said to Li Aiguo very politely:

"Hello sir, please sit here for a moment. I will ask our boss to come over and talk to you. I can't make a decision on this matter."

Of course, the girl's meaning was very clear. If you are willing to pay a high price and impress the boss, then everything will not be a problem.