Siheyuan starts a 100,000-acre farm

Xu Damao's mouth was as wide as his belt, and he came to Sha Zhu happily.

Looking down at Sha Zhu with a grin on his face, he said sarcastically:

"Comrade Ares, what's wrong with you? Why are you sitting on the ground and can't get up?"

Sha Zhu staggered to his feet, a fierce light flashed in his eyes, and he was about to kick Xu Damao.

Xu Damao is a shrewd man. He has been fighting with Sha Zhu for such a long time. As soon as Sha Zhu makes a move, Xu Damao knows what Sha Zhu is going to do.

When he saw Sha Zhu staggering to his feet, Xu Damao ran away.

Sha Zhu was so angry that he was half dead, and secretly cursed Xu Damao, saying that this guy was a loach and was too slippery.

Xu Damao ran out of the yard and felt that he should promote Sha Zhu.

No matter who beats Sha Zhu, Xu Damao must help.

Xu Damao was very sweet-mouthed along the way.

"Aunt Qi, have you heard? Sha Zhu got beaten up badly today. He was knocked down in one move."

"Aunt Wang, have you heard? Sha Zhu got beaten so badly today that he was almost turned into a pig's head!"

When Xu Damao arrived at the steel factory, he went to the kitchen to find Liu Lan first.

"Hey, Liu Lan, did you hear that? Silly Zhu got beaten up badly today!"

In just half a day, after Xu Damao's publicity, the news of Sha Zhu being beaten spread throughout the steel mill.

Even the two streets surrounding the courtyard knew that Sha Zhu had been beaten today.

Three people make a tiger, and the rumor became more and more serious. In the end, it was even said that Sha Zhu had been beaten to death.

There are many people who have a good relationship with Sha Zhu, and some even come to the courtyard to visit him.

Sha Zhu, who was lying in bed recuperating from his injuries, was almost angry to death when he saw this scene.

He thought that Mr. Zhu's lifelong reputation might be in jeopardy, and then he remembered that it was Xu Damao who brought Duan Peng here this morning.

Sha Zhu's hatred for Xu Damao is like an endless stream of water.

At this time, Li Aiguo was lying in the yard, on a recliner he found from somewhere, and he was rocking on it, looking very happy.

Qin Jingru also found a bench and sat next to Li Aiguo to massage his shoulders and back.

There were some snacks and tea on the table next to it.

Real jasmine tea, 40% to 90% of people like to drink this kind of tea.

The main reason is that the water quality in the 49 cities is not good. There is salt water layer underground and the water tastes bitter.

Jasmine tea has a strong fragrance and a hint of sweetness, which can cover up the bitter taste in water.

It’s just that the tea that ordinary people drank at that time was all high-grade broken.

That is, when tea is sold in a tea shop, the tea at the bottom is broken into pieces, with the good and bad pieces put together, which is called high-broken pieces.

This means that these are high-quality tea leaves.

In fact, there are all kinds of good and bad ones in it, it’s just that the name sounds nice, and 490% of people think it’s face-saving.

That’s why I gave it Gaosui, such an elegant name.

As for those who think that Gaosu is more delicious, most of them do it for the sake of face.

After all, if you still drink it even if it doesn't taste good, isn't it because you are poor?

Some people really like it, mainly because the tea brewed from high-quality crushed tea has a stronger taste, rich fragrance and a sandy mouthfeel.

Think about it and you will understand that no matter what you soak, the bigger the food, the harder it is to soak and the longer it takes.

Smaller pieces can be brewed faster, and a strong tea can be brewed in just a few minutes.

Because of this, the tea can basically only be brewed once, and there will be no taste when it is brewed for the second time.

Gradually, in later generations, drinking Gaosui even became a culture and a trend.

It’s even impossible to buy it. Every year when Zhang Yiyuan sells high-end coins, the queues can stretch for hundreds of meters.

But in this era, Gaosu is definitely not a trend or culture, but something that ordinary people actually drink.

Li Aiguo held Wangcai in his arms and sighed that life was so comfortable.

The sunlight shining on Li Aiguo makes him feel lazy and brings a touch of warmth to this cold winter.

Li Aiguo half-closed his eyes and slightly opened his mouth.

Qin Jingru picked up a piece of cake and put it in her mouth.

Li Aiguo smacked his lips and said to Qin Jingru, "I like cakes with mung bean filling, not red bean filling."

"Yes! Yes! I'll remember it."

Qin Jingru nodded her head. She had never experienced such a relaxing and leisurely life.

"Qin Jingru, go cook, it's time for dinner!"

Watching Qin Jingru jumping and skipping to cook, he really wanted time to stop at this moment.

I don’t want to grow up, I want to live a carefree life without any worries.

There weren’t many dishes at home, but Qin Jingru had always been with Li Aiguo, so it was not easy for Li Aiguo to get them from the space.

While Qin Jingru was cooking, Li Aiguo ran out of the yard with his short legs.

I went for a walk first, and when I came back I had many bags of meat and vegetables in my hands, all of which I took out from the space.

Jia Zhang stared at the meat in Li Aiguo's hand with her green eyes.

The most important thing is that there is a backyard where people are invited to cook. Jia Zhang could smell the fragrance wafting out by just taking a deep sniff.

He muttered: "Hmm! Chinese cabbage stewed with pork."