Siheyuan starts a 100,000-acre farm
Chapter 6 Understanding the System
Li Aiguo used to worry about Bang Geng coming to steal and Jia Zhangshi coming to rob, so he never stored any food.
But I have my own system now, so I won’t starve.
That would be too embarrassing for a time traveler, especially one with a golden finger.
Suddenly Li Aiguo thought of the small rewards that the system automatically rewards for checking in every day.
Then he asked the system:
"System, system, have you forgotten something? Shouldn't there be one today?"
"Hello, the host system will automatically clock in every day, and the rewards you receive will be automatically placed in the warehouse. You can check them at any time."
Hearing the system's mechanical voice, Li Aiguo wanted to kiss the system.
It was really thoughtful of him. He was worried that he would forget to punch in, so he punched in automatically.
Worried that he would forget to claim it, he actually claimed it on his own and put it in the warehouse.
Li Aiguo has read about the function of the warehouse. Time stands still inside.
However, it can only store things that are punched in by the system, and things from the outside world cannot be stored.
But it doesn't matter, the small warehouse in the portable space is also static with time,
And you can collect things from the outside at any time.
Li Aiguo looked at the portable space and became more and more delighted.
So I changed his name and called him Little World from then on.
The space warehouse of the small world is as infinite as the warehouse of the system.
Li Aiguo looked at the reward record on the clock-in sheet, which showed 10 kilograms of rice and two kilograms of pork.
I was even happier in my heart. This system was so thoughtful. Knowing that I had nothing to eat, it sent me pork.
You have to know that you need a ticket to buy meat these days, and you can’t buy it even if you have money.
This is also one of the reasons why Li Aiguo lives such a difficult life.
Although he had no shortage of money, he did not have many tickets. For some planned materials, having money but no tickets would not work.
I can only buy some expensive meat which is sold on the black market.
But even on the black market, it is difficult to buy meat. People can’t even afford food, so how could there be so much meat to sell?
You know, a few years ago, I heard that all the grass roots and tree barks were eaten up in the rural areas.
In his previous life, Li Aiguo didn't eat well when he was a child.
His parents often scolded him: "In 58, there was no tree bark to eat, and you still wasted it................"
Li Aiguo specifically asked his grandfather about this matter.
It is true that people eat tree bark, but it requires a special method to grind the crude fiber into pieces.
Most of the time we eat sweet potato leaves and wild vegetables.
At that time, Li Aiguo was still pestering his parents to make sweet potato vines and wild vegetables for him.
The taste is actually quite delicious, the taste is very good,
But what Li Aiguo didn't know at that time was that in 8, no one was willing to use oil or salt.
To put it simply, it is boiling in water. If you put all the seasonings from later generations together, the boiled insoles will taste delicious.
Li Aiguo shook his head, without thinking too much, and started to boil the pot and cut vegetables, preparing to cook.
To be honest, it is really inconvenient for little Li Aiguo to cook and cut vegetables.
If only it were in the future, wouldn’t it be nice if we just had money to hire a nanny to take care of ourselves?
In a short while, the aroma of meat filled the whole house.
It even spread from the house to the beasts' rooms.
You have to know that people in this world are extremely short of oil and water.
You can smell the smell of meat being cooked in someone's home from dozens of meters away. This is not false but real.
When Li Aiguo was a child in his previous life, his neighbor's family made twice-cooked pork.
Especially when frying meat with oil, the smell that wafts out with the wind is really fragrant.
Especially when people are hungry, the smell is particularly clear, and they may even drool when they smell it.
The first people to smell the meat were the deaf old lady in the courtyard and Xu Damao's family.
Although they lived in the backyard, they were in front of Li Aiguo's kitchen.
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