I created a paradise in the deserted star

Chapter 24: Chinese Cuisine Conquering the Star People

Yes, it’s crazy.

In order to let Jiang Baobao taste the flavor of this dish, many people started to give him gifts crazily.

For a moment, the screen was filled with gifts.

Among them, [The Most Handsome Man in the StarCraft], as the main force, sent Jiang Baobao’s live broadcast room to the top of the hot list.

This also includes the group of people who previously questioned Jiang Baobao.

Even the emperor's minister beside him was not much better. He was secretly wiping his saliva at an angle where Jiang Baobao couldn't see.

There was nothing he could do. It wasn't his fault. It was just because the food smelled so good. Jiang Baobao had never made this dish for him before...

He was not mentally prepared at all.

Ten minutes later, the steamed clams with garlic vermicelli were ready.

Jiang Baobao considerately sprinkled a handful of chopped green onions for garnish.

The fiery red chili oil, paired with tender green chopped green onions, increases one's appetite.

Since everyone had given a lot of gifts, Jiang Baobao was polite and tasted several bites.

And he secretly stuffed a large clam shell into the emperor's minister.

A warm feeling passed through the emperor's heart.

The vermicelli was soft and smooth, fully absorbing the sauce, and the sudden stimulation of the chili oil made many people feel uncomfortable.

This almost made Jiang Baobao, who hadn't eaten chili for a long time, unable to bear it.

She took two puffs, picked up the spiritual spring water beside her and drank it in gulps.

After drinking a large glass of Lingquan water, the spiciness was relieved a lot.

But after the relief, I can't stop craving for spicy food.

This novel taste once again impacted the three views and cognition of Star Internet users.

As more and more people shared it, the number of people in the live broadcast room instantly exceeded 100 million.

Jiang Baobao asked the system worriedly: "With so many people coming all of a sudden, can the live broadcast room handle it? Will it get stuck?"

The system patted its chest and said, "Don't worry, host. There are only 100 million people."

Jiang Baobao: One hundred million people, that’s all?

She was really ignorant. She originally thought that this number was already a lot, but she didn't expect it was just a drizzle.

After tasting a few small portions of clam meat, Jiang Baobao put the dish aside again, "It's meaningless to just eat it. The dish should be eaten with rice. There is also a meat dish. We can start eating after it's done."

"The next part is the highlight. I promise you will never taste this before. Sweet and sour crucian carp is also my favorite."

Suck it~

As she said this, she couldn't help but drool.

A number of netizens said: Not only have we never eaten this one, we have never eaten any of the others.

Jiang Baobao took out two crucian carps with a smile on his face, more sincere than in the previous dishes.

The smile was two or three points brighter than before.

In her heart, sweet and sour fish has the same status as sweet and sour spareribs.

But in terms of preference, sweet and sour spare ribs are better.

After all, fish bones are still a big minus.

Jiang Baobao took out the cleaned crucian carp and made a few cuts on both sides of the fish body with a knife to make it more flavorful.

Then cut the scallion and ginger into shreds, mix with a little cooking wine and salt, and lightly apply to the fish body for marination. Then make the cornstarch into a paste and apply it to the fish body.

Then heat the oil in a pan again. When the oil temperature reaches 5% hot, add the fish and fry until both sides are golden brown, then remove from the oil.

Then increase the oil temperature to 7% and continue frying until golden brown, then remove and set aside.

Then pour out the oil in the pot, pour the white vinegar into a clean hot pot and boil it.

Then add sugar and stir to make sweet and sour sauce (some people may think it tastes strange when making it, but it is actually the taste of lychee, which is caused by the improper ratio of sugar and sour.)

Finally, add tomato sauce and light soy sauce and mix well.

Finally, heat the oil in the pan, add the chopped scallion and ginger, then pour in the prepared sweet and sour sauce.

Boil it over high heat and pour it over the crucian carp. Turn to low heat and start eating when the juice is absorbed.

Looking at the two sweet and sour fish in front of him, the soup was thick and bright, and Jiang Baobao knew it was cooked very successfully just by smelling the aroma.

Netizens are more eager for this dish than the previous one.

At this time, there were no more questioning voices, only people crying for food.

Then Jiang Baobao boiled the spiritual spring water, threw in a handful of fresh and tender vegetables, poured in a proper amount of oil, sprinkled a little salt after boiling, and a pot of vegetable soup was ready.

Too bad there were no eggs.

Otherwise it would be even more perfect.

Finally, she heated up the egg-free chive dumplings she had made earlier.

Seeing that the people in the live broadcast room were becoming more and more enthusiastic, Jiang Baobao quickly arranged the prepared dishes one by one.

Finally, they brought out today's killer weapon, a big basket of fruit.

Looking at the sumptuous meal on the table, Jiang Baobao clapped his hands in satisfaction.

Garlic lettuce, stir-fried shredded potatoes, steamed clams with garlic vermicelli, leek boxes, stir-fried clams, sweet and sour crucian carp, and vegetable soup.

Under such circumstances, it is very good to have such a configuration.

At least as a food live broadcast, it was considered a success.

She put a big pot of rice on the table, and under the constant urging of netizens, she finally started eating.

Netizens previously felt that the food was still a bit salty if they ate too much.

But the appearance of rice shocked everyone again.

This thing not only looks white and soft, but also tastes very fragrant.

And all the surprises reached their peak when Jiang Baobao took his first bite of sweet and sour fish.

I don’t know if it’s because of the spiritual spring water, but the sweet and sour fish is extremely tender when eaten, and the taste is sweet and sour, crispy on the outside and tender on the inside.

The meat is delicious and has no fishy smell. The sweet and sour taste makes Jiang Baobao love it.

[Is this sweet? There is a taste sharing of the last piece of candy in the world on Starnet, and the taste is similar to this. ]

[Yes, yes, I have tried it too! But it doesn’t taste as good as this! ]

Jiang Baobao answered while stuffing rice into his mouth, "This is indeed a kind of sweet taste. Sweet and sour tastes both sour and sweet. It is suitable for some meats and it doesn't look out of place when made into a dish."

[Wow, what should I do? After tasting this, I really feel that the nutrient solution is almost the same as shit. I can’t eat it. I can’t eat it at all! ]

[I too... Sister, you have to be responsible for me... Dark, twisted, crawling, twisted, crawling, crawling, to my sister's side, twisted, raised my head, ah...]

[If you can’t eat, give it to me. I won’t mind. I’m so poor that I can’t even afford to eat. ]

[I heard that the nutrient solution is made by breeding with proteins extracted from mice and cockroaches. I don’t know if it’s true or not…]

【…】

【! ! ! 】

[That’s enough! Don’t say such disgusting things when I’m eating shit… oh no, when I’m eating nutrient solution! ]

[I'm not saying this, but don't you care how the anchor grows the pollution-free plants? ]

?[The Most Handsome Man in the StarCraft] Send Romantic Universe*10

Hu~

It seems that the guy at the top of this list is quite rich.

The amount spent on gifts alone was nearly 10 million.

However, she would not tell them the origin of the healthy plants.

She originally wanted to use this to attract the empire's attention.

I don’t know if anyone noticed her live broadcast room.

Tap the screen to use advanced tools Tip: You can use left and right keyboard keys to browse between chapters.

You'll Also Like