Siheyuan: I am different He Yuzhu

The next day, He Yuzhu brought egg rolls to his master Wu Baotian's home before going to work. The egg rolls conquered everyone as always, especially the little Wu Jiarui. Although Wu Jiarui was only a little over half a year old, he had already grown teeth and could eat some as a supplementary food. Zhang Xiaoqiao saw that Wu Jiarui liked it very much, and said a little embarrassedly.

"Zhu Zi, if it's convenient, could you tell me the recipe for egg rolls? I haven't seen this thing sold anywhere on the street, and I want to make some for Jia Rui later."

"Sister-in-law, you are so polite. The recipe for egg rolls is very simple. I will tell you now. Remember, egg rolls are very simple to make. You just need a special mold, which you need to find a blacksmith to make. The recipe is flour, eggs, vegetable oil, sugar, and water. If you don't have sugar, you can use honey instead. I used honey. First, mix the eggs and oil evenly, then add flour, sugar, and water. Mix these three things evenly, pour a spoonful of it on the mold, and press the mold. When it is almost cooked, just roll up the egg with chopsticks. It is roughly the same as making a pancake. It will be crispy after cooling down. You will know the tricks after you make it a few times."

"If you don't want to buy the mold, you can ask my senior brother to come to my house to get it when you want to make it. I only make it once in a while anyway."

"Xiaoqiao, Zhuzi was kind enough to give you the recipe and method, so don't tell anyone about it." Wu Baotian reminded Zhang Xiaoqiao.

"I understand, Dad. I will never tell anyone else."

"It's okay to tell others. It's just a small snack. There's no need to be so careful. By the way, Master, how is the job search for Brother Youyi going? Why haven't I seen him? Is he out at work?"

"Yes, I found a job. I was assigned to the Daqianmen Subdistrict Office. I left for work early in the morning."

"It's such a coincidence that Youyi is assigned to the Daqianmen Subdistrict Office." He Yuzhu said excitedly upon hearing this.

"What's wrong? Zhuzi, your brother Yi has been assigned to the Daqianmen Street Office. Why are you so excited? You don't live there." Wu Baotian looked at He Yuzhu with curiosity.

"Master, listen to me. Some time ago, when Yu Shui and I were shopping, I unexpectedly met my father's cousin. After meeting him, I helped him open a small pub in Daqianmen."

"Your father, He Daqing's cousin? Why haven't I heard your father mention any relatives in your family? Did you get fooled by someone or met a liar?"

"His mother and my grandmother are sisters. If you look at his appearance, you will believe it. My grandmother is more than ten years older than his mother. When my grandmother got married, his mother was still young. Later, we encountered war and lost contact with our two families. He looks very similar to my father. If he was not so much younger than my father, he could have pretended to be my father. He knows my grandmother's name and knows that our family's traditional dishes are Tan's dishes."

"He knows your grandmother's name. Your grandmother has been gone for many years. It seems that you are indeed your father's cousin. What did he do when you first met him?"

"He was a poor man, too. He was the only child in his family. His father died of illness when he was a teenager. Two years after his father's death, his mother, my aunt, also died of illness due to overwork. When I first met him, he was doing a stunt on the street."

"That's really pitiful. You helped him open the pub?"

"It wasn't much money. The street office wanted to parade the owner of the tavern because he was selling watered-down wine. Unexpectedly, the old man was so angry that he died. His son was adopted, and after he died, his son didn't want to continue running the tavern and was anxious to transfer it. I took advantage of the opportunity and bought the tavern. I had a job and didn't have time to run the tavern, so after I bought the house, I rented it to him and let him continue to run the tavern."

"You bought the tavern. Where did you get all that money?"

"Master, you still remember the female master who taught me Kung Fu. After she left, she gave her house to me to manage. I used that house as collateral, and combined with the money I saved from working, I bought the house." He Yuzhu immediately said what he had thought of in advance.

"You are so bold. What if you can't pay it back and lose the house? How are you going to explain to your master when she comes back?"

"Master, don't worry. I didn't borrow much money. The owner of the tavern was in a hurry to sell it, so I only spent 4000 million to buy it. When I bought it, I asked someone and found out that the tavern can earn at least 9 to 18 million a month. I agreed with my uncle that I would take % of the tavern's first year's earnings. It turns out that I can pay off the borrowed money with the earnings from the tavern in one year, and it can also be considered my own salary. I also rented out the house that my master gave me, and the rent for one month was ."

"So, you really got a bargain at the tavern. Since you have planned everything, I won't say anything. If you can't pay me back by then, remember to come find me. Your master gave you the house, so we have to take good care of it and don't lose it. Well, it's getting late, I won't keep you here anymore, you should go to work, so ride slowly on the way."

"Then I'm leaving, Master. Yu Shui, be obedient when you play with your brothers and sisters. Big brother will pick you up after get off work this afternoon." He Yuzhu said to He Yu Shui who was running and playing with Wu Youli and Wu Xiangyun in the yard.

"Okay, I get it, big brother, go ahead and I'll be obedient."

He Yuzhu pushed his bicycle out of his master Wu Baotian's house and rode to the steel mill. He Yuzhu thought as he walked: "Luckily I thought of an explanation in advance and dealt with my master, otherwise I really couldn't explain it. Others are trying to be low-key, but I have no choice but to be low-key. If I want to show off in front of others, I will need at least 30 years."

He Yuzhu arrived at the steel mill, put on his apron and began to prepare the ingredients for lunch. Now Boss Lou arranges for a small meal 2-3 times a week, and He Yuzhu usually cooks the factory's big pot dishes in the cafeteria. After cleaning up his work area at noon, He Yuzhu rode his bicycle to the house in Qudeng Hutong. He Yuzhu had something very important to do today. After He Yuzhu entered the yard of Qudeng Hutong, he locked the gate of the yard from the inside, and He Yuzhu went directly into the blessed land.

After the tavern opened, He Yuzhu had a reason to buy a lot of salt. He Yuzhu asked Cai Quanwu to buy 1000 kilograms of salt and put it in his house in Qudeng Hutong. He Yuzhu planned to kill two pigs today and make some ham and bacon. The cave at the foot of the mountain in Fudi Dongtian has a low temperature all year round, which is very suitable for making bacon and ham. He Yuzhu first boiled the water prepared for slaughtering pigs, and waited until the water was almost boiled. He Yuzhu took the wooden stick and rope he prepared, and He Yuzhu quietly walked behind a lone pig, knocked the pig unconscious with a stick, and the pig fell to the ground without making a sound. He Yuzhu tied the pig's limbs with a rope, and then found another black pig that was also alone, and knocked it unconscious with a stick, and then tied the pig with a rope.

He Yuzhu picked up the black pig that he had knocked unconscious and carried it on his shoulders. He Yuzhu had tested that he could lift 200 kilograms of things with one hand. For this black pig that was only about 200 kilograms, it was too easy. He Yuzhu carried both pigs to the lake, put them on the table, and tied them to the table with ropes. He Yuzhu placed a wooden barrel in front of the table, then took out the butcher knife that he had prepared in advance, touched the blade of the butcher knife with his hand, and felt the sharpness of the butcher knife. He Yuzhu's mouth twisted, and the Dragon King was possessed in an instant. He held the butcher knife and stabbed it into the pig's neck. The pig woke up from the pain and began to struggle, but He Yuzhu easily suppressed the pig's temporary struggle.

"Brother Pig, please stop struggling. Someone is paying to buy your life. Even if you kneel down and beg for mercy, I will not let you go. Just go on your way with peace of mind. I am the world's top killer." He Yuzhu, who was possessed by a sense of drama, imagined himself as an emotionless killer and talked to himself as Pig.

Pig's Heart: "Although I'm not a human, you are definitely seriously ill, and you're seriously ill. If you want to kill a pig, just kill it. Why are you talking so much nonsense? There are people who want to buy my life. I'm a fucking pig, where does my life come from? You're just greedy for my body, and you're saying it so high-soundingly."

After the pig bled out, He Yuzhu threw the pig into a large wooden basin, then poured two buckets of boiling water into the basin, "Brother Pig, I'm going to give you a bath. The water is hot or not. If you don't say anything, I'll assume you're not afraid of the heat." He Yuzhu first cleaned the hair on the pig's ears, then used a scraper to scrape the hair on the pig's belly and limbs. After scraping it clean, he lifted the pig from the basin, put it on its belly on the table, and then scraped the hair on its back.

After the hair on the pig was shaved off, He Yuzhu tied the pig's hind legs with a rope and hung the pig on the rack. Then He Yuzhu walked to another black pig, lifted the black pig up and put it on the table. After tying the pig's limbs to the table, He Yuzhu leaned over to the black pig's ear and whispered, "I'm sorry, I'm actually an undercover agent." After that, He Yuzhu directly stabbed the butcher knife into the black pig's neck, and the black pig's struggle was still suppressed by He Yuzhu.

After He Yuzhu shaved off the hairs on the black pig, the black pig instantly turned into a white pig. He Yuzhu looked at the white pig and became inspired to recite a poem: "Your Majesty has come to slaughter pigs today. One is black and the other is white. Both will be killed with two cuts. Black pigs and white pigs are equally white. What a good poem, what a good poem. I am such a talent." After reciting the poem, He Yuzhu hung the black pig on the rack. Then He Yuzhu went back to Wuji Hall and brought out another wooden basin.

He Yuzhu placed the wooden basin under the pig, and then used the butcher knife to cut open the pig's belly, took out the internal organs from the pig's belly and put them in the basin, and then used a ladle to scoop a ladle of water and poured it into the pig's belly to clean the remaining pig blood. After cleaning, He Yuzhu took the machete and cut the pig in half, and then put the cut pig on the table. Then cut the other end, and after cutting the other pig, He Yuzhu sharpened the sharp knife on the grindstone and prepared to cut the pig.

He Yuzhu first cut the fat from the pig's belly, then removed the four legs of the pig in the shape of ham, then cut off the pig's head, and waited until all the parts of the two pigs were cut. While the pigs were still warm, He Yuzhu took out the salt and began to prepare to pickle the ham and bacon. The method of pickling ham was based on a video of a blogger named Ajun that He Yuzhu watched on a certain audio platform in later life. Ajun was from Xuanwei, Caiyun Province, and his pickling method produced Yuntui. Today, He Yuzhu will practice with these two pigs first. If there is no problem after a period of time, He Yuzhu will start pickling on a large scale.

He Yuzhu first sprinkled a layer of salt evenly on the ham, and after all the hams were sprinkled with salt and set aside to cool, He Yuzhu also sprinkled a layer of salt on the bacon, and finally processed the pig head for pickled bacon. He Yuzhu first cut the pig head into two halves, and then cut off the lymph meat on the pig head. He Yuzhu casually threw the cut lymph meat into the lake to feed the fish. Next, He Yuzhu sprinkled salt on the pig head and began to rub it, picking out the dirt in the pig's ears while rubbing.

When the pig's head was almost rubbed, he put it aside and began to clean the pig's internal organs. He Yuzhu brought the wooden basin with the internal organs to the stream upstream of the lake, and then threw two pairs of pig intestines into the stream. He Yuzhu first tore off the fat on the pig intestines and put them in the wooden basin, then turned the pig intestines over in the water. A very refreshing smell came towards him. He Yuzhu regretted not wearing a mask.

The contents of the pig intestines were washed down the stream into the lake below. Soon, the two pig intestines were cleaned. He Yuzhu returned to the table to do a second treatment on the pig heads that had been pickled and bleeding. He Yuzhu sprinkled salt on the pig heads, then began to rub the salt with his hands. After rubbing the two pig heads, He Yuzhu put the pork in a wooden basin and put it in the cave to let the pig heads scald.

After putting the pig head into the cave, He Yuzhu began to process the pork belly. He first sprinkled a layer of salt on the pork belly, and then rubbed it on both sides of the pork belly with his hands to allow the salt to fully penetrate into the meat. The processed pork belly was placed in a wooden basin and moved into the cave.

Next, He Yuzhu began to process eight pig legs. He Yuzhu first rubbed out the blood clots in the pig legs with his hands. When no new blood clots could be rubbed out, He Yuzhu began to rub the pig legs repeatedly, with the aim of allowing the salt to evenly penetrate into every part of the pig legs. After the pig legs were processed, they were also moved into the cave.

After He Yuzhu finished processing the pickled pork, he looked at the coagulated pig blood in the bucket and thought about how to deal with the large bucket of pig blood. In the end, He Yuzhu poured the pig blood into the lake to feed the fish. He Yuzhu decided to send the remaining viscera and lard to his master's house. After all, when He Yushui was staying at his master's house for 1-2 months, the viscera of the two pigs would be regarded as He Yushui's living expenses.

He Yuzhu put the viscera and lard into a wooden barrel, then carried the barrel out of the blessed land. He Yuzhu found a hemp rope, tied up the two pounds of pork he had reserved in advance and hung it on the handlebars, then pinned the barrel to the back seat of the bicycle with a wooden stick. He Yuzhu pushed the bicycle out of his yard and headed for his master Wu Baotian's house.

When they arrived at the master Wu Baotian's house, the master's wife Liu E saw that He Yuzhu not only brought a large piece of meat, but also two sets of pig's offal, and she couldn't help but start to criticize He Yuzhu.

"Zhu Zi, it would be fine if you just bought a piece of meat, but why did you buy so much pig offal? The weather is so hot now, if you can't finish it, it will go bad."

"Master's Wife, I am greedy, but I am too lazy to clean up, so I bought these things and sent them to your house. I want you to clean up and I can eat them directly. It is hot now, but Master's Wife, there are many of us. Besides, my brother Yi just started working, so you can clean up the things and braise them when my master comes back. Tomorrow, my brother Yi will bring some to the street office when he goes to work. Once we eat these things, the relationship between the colleagues will be closer."

"You are full of crooked ideas. I think you feel embarrassed to have your sister eat at my house, so you bought so many things. Give me the food, and I will ask your sister Xiangxiu to help me pack the food. We can braise it when your master gets off work in the evening, and you can come and eat it ready-made tomorrow."

He Yuzhu didn't say anything, just laughed.