Space Farming: Traveling through Ancient Times to Do Business

After Jiang Xue had spent a long time talking, Jiang Feng finally understood what she wanted. He turned around and went to the firewood pile to find two pieces of wood.

“Use two pieces of wood to make a cross. The length of the wood is two feet to two feet four inches, about one inch wide and half an inch thick.

Make a hook at the intersection of the cross to hang things on. "Jiang Xue continued to explain to her brother. Jiang Feng studied it for a while and finished it soon. "Is there anything else you need to do?" Jiang Feng handed the cross to Jiang Xue.

Jiang Xue thought about it and seemed to be missing a rope, so she asked, "Brother, do you have a rope at home?" Jiang Chenshi happened to come out of the house with a white cloth. When she heard her granddaughter asking about the rope, she thought about it and seemed to have one, so she said, "Little ancestor, yes, I'll give you this white cloth and I'll go get the rope."

Holding the finished cross and white cloth, Jiang Xue walked into the kitchen, put the white cloth into a wooden basin, and scooped a few scoops of water to wash it.

After washing the white cloth, I waited for my grandmother to bring the rope. After a while, Jiang Chen came into the kitchen with the rope. "Here, the rope you asked for." Jiang Chen said as she gave the rope to Jiang Xue.

Jiang Xue looked at Jiang Feng at the door: "Brother, help me tie the four corners of the white cloth to the cross, then hang a rope on the beam and hang the cross."

Jiang Feng looked at the height of the beams, then turned around and went to the yard to bring in the wooden stairs. Jiang Chen was waiting for Jiang Xue in the yard, and when he saw that he couldn't leave the house for a while, he was about to go back to his room when he saw Jiang Feng walking towards the kitchen with the stairs. Curious, he followed him into the kitchen.

"Achen, go and help my brother." Jiang Xue saw Jiang Chen enter the room and hurriedly made arrangements.

After a while, you will filter out a large bowl of raw soy milk! Put the filtered raw soy milk into the pot, heat it over high heat and boil it until the foam on the surface of the pot bursts, then you can turn off the heat and get the cooked soy milk.

"Grandma, do you have any sugar?" Jiang Xue asked. Jiang Chen thought for a moment and said, "Yes, there is brown sugar. I'll go get it."

Before Jiang Xue could speak, Jiang Chen walked out quickly. "Sanniu, the plaster is ready, take a look."

When Jiang Wang saw that the plaster met the requirements, she asked her daughter.

Use a large wooden basin to fill a basin with soy milk, and use a small wooden basin for eating to fill a small basin with soy milk, so that you can prepare it later.

Grind the burned gypsum into powder, mix it with clean water to make gypsum slurry, pour it into the soy milk just scooped out of the pot, stir it gently with a spoon, and it won’t take long for the soy milk to solidify into tofu pudding.

Put the tofu pudding in a colander and squeeze it. Use a bowl to scoop out the water little by little. Soon, a pot of tofu is ready! Jiang Chen, who had already returned to the house with brown sugar, stood aside and was stunned. She didn't know that beans could be made into so many different ways. This white and tender thing in front of her must be delicious from the appearance. "One pound of beans equals three pounds of tofu, and five pounds of beans equals fifteen pounds of tofu."

Jiang Xue suddenly said, "Mom, grandma, have you learned it?" Jiang Xue then looked at the two people in front of her.

Jiang Wang nodded hesitantly. Jiang Chen, who felt that she had learned it, also nodded.

"This food is called tofu. It can be made into dried tofu, tofu shreds, and various soy products to sell. I'm going to go into the city tomorrow to check out some shops. You can try it at home tomorrow. Once you've learned how to do it, we'll try to open the store as soon as possible."

Jiang Xue happily talked about her plan. Although the pace was a bit fast, there was no other way. She had to hurry up and complete the task.

"Are you selling tofu?" Jiang Chen asked curiously.

Jiang Xue shook her head: "I'm selling oden. I'm just selling tofu as a side dish."

Jiang Xue took out twenty taels of silver from her purse and handed it to Jiang Chenshi: "Grandma, when you have time, go and collect all the beans in our village! Make sure they pick out the bad ones before collecting them. If the money is not enough, I will give you more."

Jiang Xue plans to harvest more beans. Later, she wants to open a tofu workshop and hire some reliable people to make tofu.

"Okay, then your mother and I will do it tomorrow." Jiang Chen agreed immediately.

Jiang Xue looked at the tofu in front of her and said, "How much lean meat and fatty meat do I have left from yesterday?" Jiang Xue planned to make some meatballs.

Jiang Chen thought Jiang Xue was craving for meat, so she smiled and replied, "There's still a lot of meat. I fried some lean meat yesterday, but I haven't touched the three-line meat yet."

"Grandma, please help me cut the remaining lean meat and three-line meat into cubes. I'm going out with my eldest brother to find some ingredients."

Jiang Xue originally wanted to cut it herself at home, but then she thought that she would have to find the winter bamboo shoots herself.

Seeing that Jiang Xue had other things to do, Jiang Chen waved her hand and asked her to go ahead.

Jiang Xue, who had just walked to the kitchen door, suddenly remembered that she had left a small bowl of soy milk. She turned around and told her grandmother: "Grandma, you can drink this soy milk with sugar or without sugar. Try the taste." Without waiting for the other party to reply, Jiang Xue left the kitchen without looking back.

At this moment, she was afraid that she had forgotten what she promised Jiang Chen yesterday, asking him to accompany her. Seeing that Jiang Xue had no intention of calling him, Jiang Chen could not help but frowned, thought about it, and followed.

"Xue'er, when you go to find the ingredients, can you take me with you?" Jiang Chen said with a little grievance. He knew in his heart that Xue'er would definitely not call him if he didn't ask.

Jiang Xue didn't react at once. She didn't know why Jiang Chen liked to stick to her so much, and didn't like to communicate with his family and spoke so little.

I wanted to refuse, but when I remembered that I had promised to take him with me yesterday, I pointed to the hoe on the ground and said, "Okay, then you follow us and take the hoe with you."

As Jiang Xue walked, she thought about the ingredients she needed to prepare: white radish, eggs, dried kelp, tofu meatballs, fish balls, tofu puffs, pork balls, and various vegetable meatballs.

There is no shortage of white radishes, so she will go to the city to buy more eggs tomorrow. The kelp shop owner sent some for her. The meatballs may need oil, definitely some vegetable oil. Thinking about it, she felt that she should plant some rapeseed at noon today.

You can grind your own flour and hull the rice. I guess you can also extract oil from the rapeseed when it’s ripe!

"Third sister, where are we going now?" Jiang Feng asked curiously as he looked at Jiang Chen next to Jiang Xue, who was holding a backpack and a hoe.

Jiang Xue wasn't sure whether there were winter bamboo shoots in this era, but thinking that there were yams and other things available, she decided to go and have a look.

"Brother, are there any nan bamboos nearby?" Jiang Feng thought for a long time before answering, "I'm not sure about nan bamboos, but we have a lot of moso bamboos here." Jiang Xue laughed happily after hearing this.

"Penzhu is Moso bamboo." This should be an alias. Jiang Feng thinks it is quite normal. After all, there are too many varieties of bamboo and he can't tell them apart.

"Oh, it's just behind our house. It takes about half an hour to walk there. There are bamboos everywhere."

It was right behind the house, so close! Jiang Xue didn't quite understand why the people here didn't eat the delicious winter bamboo shoots, but ate wild vegetable porridge every day.

Winter bamboo shoots are very useful. They can be made into dried bamboo shoots, stewed with meat, or even stir-fried. They are very delicious!