I became the villain's deceased wife

On September 15th, an autumn rain fell and the weather suddenly turned cold.

Kong Que finally survived the life-and-death crisis and got better day by day.

Liu's embroidery shop "Yipin Pavilion" opened quietly.

Since there were no embroiderers and no works, the wedding dress embroidered by Cheng Shuangshuang was put on display. Unexpectedly, it happened to coincide with the wedding of the daughter of a wealthy family in the county.

Liu took the first order.

Ancient wedding dresses were complicated and exquisite, and Liu was too busy to make them all by herself.

Cheng Shuangshuang readily returned the housekeeper power to her mother-in-law, and spent day and night in Yipin Pavilion fighting with Liu.

As the weather gets colder, business at the Jiaorong Pavilion opposite has gradually slowed down.

Song Jiao also considered serving a few hot dishes, but the taste and appearance were not very good, and she was unable to retain customers.

Song Tian set up the shop, but was not in a hurry to open it.

Instead, she fried the three big bags of chili peppers that Aunt Wen sent her, and then crushed them finely in a rice mortar, and harvested a clay jar of chili pepper powder.

This caused great suffering to Wang and his son.

Even though they listened to Song Tian's advice and both the father and son put on face towels, they still burst into tears because of the pungent smell of the chili.

"Girl Tian...Ah, A-choo!"

Uncle Tieshan rubbed his severely injured nose and was very suspicious.

“Can this thing really be delicious?”

If you put it in the dish, the guests will be choked to death!

Song Tian smiled:

"Don't worry, Uncle Tieshan. You'll know soon."

Then he turned around and asked Wang Suozhu:

"Brother Suozhu, have you found the beef and mutton shop I asked you to look for?"

Wang Suozhu blushed and nodded:

"Yes, Zhang's Meat Shop, 20 kilograms of beef and 30 kilograms of mutton every day, the price of offal bones is halved, and it will be delivered at 1:00 a.m. every day after opening."

Song Tian nodded:

"Row.

Did you get the sample back?

I will show you my skills today!"

Song Tian asked Wang Tieshan to set up two super large iron pots in the back kitchen, clean them, wash the beef, mutton and bones separately, put them in the pots with cold water, and stir-fry to remove the blood and foam.

Add star anise seasoning and simmer over low heat for two hours.

Soon, a rich fragrance wafted out.

"Hey, what delicious food is Shopkeeper Song making again?"

Some passers-by looked into the store.

Song Tian sat at the door and leisurely ate melon seeds:

"The new categories in the shop have not been completed yet. We will announce them when the shop reopens."

The man swallowed his saliva:

“It smells delicious, is this beef?

It’s delicious, but too expensive! ”

Song Tian still smiled mysteriously:

"Not expensive, not expensive at all, and still affordable. Auntie will definitely come and try it when the time comes!"

"Girl Tian, ​​what new tricks are you up to?"

Yang Shucai came with four young men.

A few days ago, Song Tian wanted to buy a few slaves, and Yang Shucai volunteered to help select and train them.

Look, the task is completed and here comes the delivery.

Song Tian put down the melon seeds and let Shopkeeper Yang into the store, and served him some tea:

"Guess what, Shopkeeper Yang?"

Yang Shu wrinkled his nose and sniffed:

"I guess it's lamb stew, or lamb soup!"

But this is nothing unusual.

Song Tian laughed:

"Yes, and also wrong."

She looked at Yang Shucai who had a surprised look on his face.

"It just so happens that I am going to try it out today. Shopkeeper Yang, please stay and try my new product!"

Yang Shucai was just waiting for this and quickly agreed.

Hand over the four guys and Song Tian.

"These are my careful selections. They are between seventeen and twenty years old, honest and hardworking. They have already been taught the rules in Zuixianlou, so they can start right away."

He handed the four people's indentures to Song Tian.

Song Tian looked at the young men curiously. They all seemed quite energetic.

"What are your names?"

When you come to the store to do work, you always have to know which is which, right?

Several people looked at each other.

Yang Shucai laughed:

"They are slaves bought and sold. When they arrive at their new master's house, they must be given a name. From now on, they are your private property, and you have to give them a name."

Song Tian felt something was strange.

But since she bought them, she also had to fulfill her responsibilities as a master.

After thinking for a while, he said:

"To make it easier to remember, I will name you east, west, south and north. It's getting colder, so why not call you Cold East, Cold West, Cold South and Cold North?"

"Okay, that sounds nice."

Wang Tieshan nodded.

Yang Shucai looked at her with a smile:

"I only knew that your husband was well-educated, but I didn't expect that Miss Tian was also well-educated and had such an elegant name."

Song Tian was modest for a moment and felt that the beef and mutton soup in the kitchen should be almost done.

I made a few new products for you to try first.

First of all, the soul seasoning is chili oil.

Heat oil in a pan. When the oil is about the right temperature, add the chili powder in batches and fry until it is crispy and spicy. Then add the roasted sesame seeds.

This was once Song Tian's indispensable food to go with rice, as she really loves spicy food!

Then I kneaded the dough and let it rest, then cooked a pot of thin ramen.

In fact, as a southerner, Song Tian prefers to eat rice noodles, but the process of making rice noodles is more complicated and time-consuming.

She will study it slowly later.

Add a spoonful of rich beef bone soup that has been simmered for two hours to the cooked ramen, cut a few slices of soft and glutinous stewed beef, sprinkle with coriander and chopped green onions, and drizzle with a small spoonful of chili oil.

A bowl of fragrant beef noodles is ready.

The cooked mutton offal is chopped into small pieces and poured with mutton soup that has also been stewed for two hours, with chopped green onions and coriander floating on the surface, and a spoonful of soul-stirring chili oil.

Hot and spicy!

There were also the scallion pancakes that Song Tian had fried in the morning, plus two side dishes, which were served on the table.

"Come on, everyone, try it, how does it taste?"

As a senior gourmet, Yang Shucai picked up his chopsticks and tasted the noodles first.

"Hmm, moderately soft and hard, chewy and refreshing..."

There is also an indescribable fragrance that lingers on the lips and teeth.

Then he was tempted to take a sip of the soup.

In this slightly cool weather, a mouthful of the rich, spicy flavor made him feel refreshed.

Especially the slightly spicy feeling lingering on the tip of lips, tongue and mouth, which is simply irresistible!

Then he picked up the bowl and started drinking.

Wang Tieshan, who was waiting for his comment, saw his expression and also picked up the bowl and took a sip.

"Yeah, it smells good!"

He smacked his lips twice and felt a spicy and slightly painful taste in his mouth, but it was so delicious that he couldn't help but continue drinking it!

Then he held the bowl and started drinking.

Wang Suozhu: ...

Forget it, don’t wait for them, just do it yourself.

I picked up the bowl and took a sip, and I felt refreshed instantly!

His eyes sparkled as he savored the feeling of the hot soup, and he couldn't help but pick up the bowl and slurp it.

For a moment, the only sound in the entire shop was the slurping sound of soup.

Song Tian seemed to be quite satisfied with the effect.

He said to the four people standing on the side:

"There's some mutton offal soup ready for you in the kitchen. It's too hot for me to bring it over. You can get it and eat at a table."

Several people were already drooling at the sight, but to hear that there was actually one for them was unbelievable.

Han Dong was a little older and was the first to thank him:

"Thank you for the gift, Boss!"

Then he took a few people to serve the soup and find a table.

Song Tian went to the kitchen to make a bowl of beef noodles and brought it to the backyard to see Kong Que.

Since he woke up, he seemed like a different person and refused to say a word. Song Tian had to find a way to enlighten him.