In the end of the natural disaster, I stockpiled hundreds of billions of supplies and helped my chil

On the fire in the room, there was a large pot filled with water.

Uncle Zhang took down the two doors of the small bungalow and placed them on the open space in front of the house. He also laid out kitchen knives, axes, ropes, buckets, basins and other items for use.

"Uncle Zhang, I have some knives here. Please pick one that suits you best."

"Okay, Aning, Ayan, go and tie up the chickens. Those cows are freezing to death. I can handle it by myself."

Uncle Zhang searched for a hammer, a boning knife, a sharp knife, a slicing knife, and a long iron hook from a pile of tools. As he picked, he admired in his heart that Ayan was so thoughtful and had everything she wanted. Otherwise, with just his two kitchen knives, he might not be able to finish dissecting a cow in an entire night.

With the knives ready, Uncle Zhang went to lead the cow. However, it was not easy to lead the cow that was frozen to the point of having only one breath left, and it was like a tug-of-war between the man and the cow.

The cow was led to the two door panels placed in front of the house. Zhang Bo used an iron hook to hook the cow's legs. As soon as the cow fell, he took a rope and tied the cow's two hind legs together.

The cow probably understood what would happen to it, so it struggled desperately and rolled on the ground when it couldn't stand up.

After tying the cow's hind legs tightly, it is time to tie the front legs.

The front legs of a cow are harder to control than its hind legs, and its head can butt people. Uncle Zhang tried several times with an iron hook but failed, so he simply swung a hammer at the cow's head.

After one hit from the hammer, the cow was finally knocked unconscious.

After all four legs are tied, use a sharp knife to cut the cow's heart again and then bleed it.

In such a cold weather, the cow's blood would clot when it was released.

After bleeding, they started skinning the cow.

Su Yan and Luo Wanning were not in a much better situation. The two women were chasing chickens. Zhang Bo had already knocked down a cow, but they only caught a dozen chickens. How long would it take to tie up all the hundreds of chickens?

"Sister Luo, this is really not something a human should do. We have to think of another way."

"What good ideas do you have? It would be great if I had a net. I could drive them to a corner, then spread the net down and pick them up one by one and tie them up."

"There's internet. I'll get it from the car."

It doesn’t matter whether there is one in the car or not. Su Yan said if there is one, then there is one. She went to the car and found a fishing net from the space.

With a net, catching chickens and geese is much easier.

It took two hours to tie up the chickens and geese. There were 90 chickens and 23 geese in total.

After getting everything into the car, Su Yan found that she smelled like chicken shit.

"Sister, stop smelling it. In a little while, you will smell not only chicken shit, but also blood and beef. We still have to clean up the offal. It will be delicious if we stew it in a pot."

"Braise a pot? Okay, let's go wash some and stew a pot of beef offal first."

“Do you have any spices?”

"must have!"

That's good to have. Luo Wanning dragged out two fallen beams next to the chicken coop and took an axe to chop them up for firewood.

He was a promising internist. His hands, which were supposed to hold a scalpel, were now used to chop wood with an axe with great ease.

"Slow down, and watch your hands."

"What are you paying attention to? Can you hold a scalpel?"

Luo Wanning naturally knew that Su Yan asked her to protect her hands, but she didn't care.

While Luo Wanning was chopping firewood, Su Yan moved bricks and chose a place sheltered from the wind to build a stove. She then went to the car and got a bag down. The bag contained pots, basins, sauces, spices, and bowls and chopsticks.

Su Yan skillfully scooped out a few large pieces of ice and put them in the pot, then put the stove on it, pulled some hay to start a fire, and added firewood.

"How can a rich lady like you do these things, and can you do them so skillfully?"

"During the summer vacation of my third year in junior high school, my family sent me to a two-month wilderness survival training camp. It was hard not to know how to do it."

"Is this how the rich raise their next generation? If it were me, I wouldn't want my daughter Xianxian to suffer this. Of course, that was my thought in peacetime. From now on, I will also try my best to teach my daughter how to survive in the cruel apocalypse. Ah Yan, thank you for your reminder."

"You have the right idea."

Su Yanzhen didn't remind him specifically, she was just making up an excuse to avoid doing the work, but it was a good thing that Luo Wanning thought that way.

Luo Wanning chopped the firewood and picked up the basin to pick up the beef offal to wash.

Some of the beef intestines, tripe, liver, brisket, heart, kidneys, and lungs were cut out, cleaned, and put into Su Yan's pot.

Su Yan picked out all the beef lungs.

“No more beef lungs.”

"If you say no, then no. I don't think that thing tastes good either."

Su Yan refuses to eat any lungs, not even cooking them in a pot. She always feels that lungs absorb dust and dirt.

“Can you stew?”

"I can."

Zhang Bo hadn't finished slaughtering one cow in three hours, and it would take at least until nine in the morning to slaughter the remaining two cows. Luo Wanning quickly went to help Zhang Bo.

Su Yan blanched the beef offal, washed it with clean water, washed the pot again, added water, and stewed the beef offal and spices.

After adding firewood, she also took a knife to help cut the beef.

When the second cow was slaughtered, bursts of fragrance began to emanate from the pot of cooking beef offal.

"Sister Xianxian, can we go and look at the pot outside?"

"It's not cooked yet, so you can't mess with it."

"I won't make trouble. I'll just go and smell the meat. That's all."

All right. Xianxian nodded.

Look how hungry the child is.

In the past, the children from these families were very picky eaters and would not eat more than two bites even if you forced them. Now, they can swallow a whole cow for you.

"Uncle Zhang, Sister Luo, the beef offal is ready. Let's eat some first. Xianxian and Xiaoxuan are hungry too."

"They are not hungry, they are greedy."

The beef offal had been stewed for more than two hours. It was soft and rotten when poked with chopsticks. Su Yan cut it into small pieces with clean scissors.

Luo Wanning is preparing the sauce.

Uncle Zhang pulled Xianxian and Xiaoxuan away from the pot, otherwise the two children's saliva would drip into the pot.

"Look at how greedy you two are. Why are you so anxious? There won't be a shortage of meat at home for a while."

"But grandpa, what should we do after we finish eating?"

"Let's talk after we finish eating, ah~"

Not to mention meat, in a few days, all the food places will be stripped clean, and that would be unbearable.

Uncle Zhang was a very optimistic old man, but now he often sighs. He is worried that he doesn't know whether his son and daughter-in-law are alive or dead. If something happens to him, will his grandson be able to survive?

"Come, Xianxian, Xiaoxuan, take your bowls into the house and sit on the stools next to the fire to eat." Luo Wanning mixed the sauce and seasoned the meat in the two children's bowls.

"Thank you, Aunt Luo." Xiaoxuan took the full bowl of beef offal, couldn't wait to lower his head and take a bite of it. He was not afraid of the heat and swallowed it whole.

Xianxian took the fragrant bowl of meat and happily jumped back to the house.

Zhang Bo, Luo Wanning, and Su Yan were eating by the stove while roasting food.

After a hearty meal, they started to slaughter the remaining two cows.

It was not until after nine in the morning that we finally slaughtered all the cattle.

Luo Wanning asked, "Uncle Zhang, how many pounds of clean meat do you estimate there will be?"

"Not counting the internal organs, the tail bones and the head, the pure meat of a cow should be more than 300 to 400 kilograms. I divided it up when I slaughtered the cow. The three cows are basically the same size, and each cow has a separate portion, which is packed in three large bags. You each take one of the three portions, and the rest is mine." Uncle Zhang had calculated a portion for each cow. If all three cows were killed and put together, they would have to be weighed, which would be too troublesome.

Luo Wanning was not a person who cared about things. "It doesn't matter which one you choose. Any one will do."

"There are 90 chickens left. Each of you can take 30. I'll take 7 of the geese. Sister Luo, you and Uncle Zhang will each take 8." Su Yan divided the chickens and geese in no time.

Luo Wanning and Zhang Bo had no objection to the cows and chickens, but they insisted on having 7 geese each. They let Su Yan take 9, saying that the other two were for transportation fare.

Su Yan was too lazy to argue with them, 9 was 9.

The beef was packed in bags and carried one by one to the carriage and divided into three portions.

They were all frozen like stones, and there was no fear that chickens and geese would peck at them and eat them.

After moving everything into the car, I added ice to the pot of stewed beef offal and started cooking noodles for breakfast.

At the foot of the mountain, a group of people looking for supplies were walking up the mountain following the scent.