As long as the system can afford it, we will do 996 to the end

The method of making braised food is actually not that complicated. As long as the braising liquid is prepared, Lu Wei doesn’t have to worry about it for the next few days.

Brine can be reused within a certain period of time if it is properly cleaned and stored.

And the taste of an old brine is definitely more fragrant and mellow than that of a new brine.

Lu Wei definitely doesn't have to worry about the preservation issue. She is now more concerned about what to stew in the first pot.

Finally, based on my own preferences, I decided on four types: pig's trotters, duck necks, chicken wing tips, and beef.

These will be sold temporarily. Lu Wei asked Aunt Feng to prepare 50 kilograms of each of these things.

There are 200 kilograms of braised food in total. Although the amount of braised food will be less than 200 kilograms, it should be enough for testing the waters.

After Aunt Feng had everything delivered to the door, Lu Wei began to prepare.

The meat needs to be processed and marinated in advance. Lu Wei will make the brine after she finishes all the processing.

The first step is to process some spices, such as star anise, galangal, licorice, white cardamom, grass fruit, nutmeg, tangerine peel, cinnamon, etc.

Lu Wei used a total of 22 kinds of spices alone.

The spices here can be soaked in warm water for 30 minutes, then drained and crushed, and put into a gauze bag for later use.

Prepare three different types of peppers, ginger slices, soybean oil, chicken essence, MSG, salt, rock sugar and red peppercorns.

The new generation of peppers are cut into pepper sections, the seeds are removed and made into glutinous rice peppers for later use.

Put 25 pounds of soybeans and 200 grams of sliced ​​ginger in the pot with cold oil and cook on low heat.

When the ginger slices float up, add 365g of shredded green onions, fry until dry and remove from the oil. When the oil temperature drops to 100 degrees, add the glutinous rice cake peppers.

Fry until dry and remove from the pan, saving the red oil for later use.

Then Lu Wei took out a large bucket and added 100 kilograms of clean water into it.

Put the spice bag prepared earlier in, then add 200g red peppercorns, 300g asan peppers, and 600g chili king.

Add the fried red oil, bring to a boil over high heat, then simmer over medium-low heat for 20 minutes.

Then add seasonings to adjust the taste of the marinade, according to 13g of salt, 13g of MSG, and 16g of rock sugar per kilogram of water.

The same applies when braising. Add 13g of ginger, salt, and MSG, 10-12g of spices, 16g of rock sugar, 10g of chili king, 3g of red pepper, and 3g of chicken essence per kilogram of braising food.

Add the chicken essence 15 minutes before turning off the heat.

The marinade was ready, and Lu Wei put 20 kilograms of marinated meat into each dish.

Pig's trotters and duck necks need to be marinated for 55 minutes, beef for 50 minutes, and chicken wings for 12 minutes.

Lu Wei prepared various braised dishes according to the schedule, and the aroma of the fully braised dishes could be smelled from far away.

"Hey, who's making braised food? It smells so good!"

As the old man took a walk, he twitched his nose and showed an intoxicated expression.

Not only this old man, many families in the alley smelled the fragrance and were talking about it.

People outside could smell it, not to mention Lu Wei who was standing right in front of the braised food.

"Let's have some chicken wing tips first."

The pig's trotters and duck necks were almost ready, but Lu Wei was really overwhelmed by the aroma.

The tips of the chicken wings were just about cool enough, so Lu Wei started eating them first.

"……tasty!"

The skin on the tips of the chicken wings is thin and elastic. After being slowly cooked in marinade, it melts in your mouth and has a soft and glutinous texture.

The meat is spicy and layered, with the flavors of the various spices complementing each other without overpowering the main flavor.

"Little cutie, come and help me slice the beef~"

Lu Wei ate the tip of a chicken wing one by one, showing off happily.

"Good host!"

The little cutie waved his little hands and started to help.

[Ding——Congratulations to the host for finishing making and tasting the braised food ahead of schedule.

The reward includes a set of packaging bags and a vacuum machine. 】

"Huh? Vacuum machine?" Lu Wei was surprised.

She thought that it was the same as before, just things needed when setting up a stall.

Packing boxes, plastic bags, gloves and so on. I didn’t expect there would be new things.

[Vacuum machine: put the food that needs to be vacuum packed in for two seconds, and it will be automatically vacuum packed! ]

There are also pictures. The vacuum machine in the picture looks like an oven.

There are several types of packaged items below, which means Lu Wei needs to pack them in boxes or bags herself.

Then throw it in, and the rest will be left to the vacuum machine.

“Although I probably won’t need this thing to set up a stall, it’s worth it.”

Lu Wei said so.

"Master, the beef is ready. Would you like to try it?"

The little cutie held up a plate of beef and looked at Lu Wei. The beef in the plate had just been taken out and was still covered in marinade.

The braised beef is so juicy that it makes people drool just by looking at it.

Lu Wei picked up a piece and put it in her mouth. The meat had a rich aroma and tasted extremely tender.

Because it is just out of the pot and still has a lot of marinade, the meat is tender and juicy.

"It's so fragrant!"

Lu Wei ate half a plate in one go.

After the beef was braised, it shrank much less than Lu Wei had expected. It seems that the expensive beef is indeed justified.

While eating, Lu Wei remembered that the pig's trotters and duck necks had been braised, and directed the little cutie to bring them up.

After it cooled down a little, Lu Wei put on gloves, grabbed a pig's trotter and started chewing it.

Pig's trotters, as the dish that has been braised for the longest time, are softer and more rotten than other dishes.

Lu Wei just sucked lightly, and the pig's trotter seemed to melt in her mouth, with the bones easily separated.

“It’s soft and tasty, melts in your mouth, so delicious!”

Lu Wei felt like she was a glutton, and everything she ate tasted delicious.

But these braised dishes taste really good!

"Aunt Feng, please give me another 100 kilograms of each of these things."

After finishing a whole pig's trotter, Lu Wei still felt a little unsatisfied.

These marinated dishes taste really good and are especially suitable as snacks.

She planned to braise all the remaining food in the morning, and then make the food to be sold tomorrow after the goods were delivered later.

After giving instructions to Aunt Feng, Lu Wei ate a few more bites before preparing to braise the second batch.

So the residents nearby suffered a lot. When they walked on the road or stayed at home, they could smell a particularly fragrant smell.

The fragrance made people drool, and everyone felt that the gluttony in their stomach was awakened.

I couldn't help swallowing saliva frantically and sniffing the fragrance in the air.

Some bolder ones even follow the scent to find out which store is tempting them.

There was an old man who did just that, following the scent.

When we finally found the entrance to Lu Wei's courtyard, we discovered that quite a few people had already gathered there.

"Hey, Lao Li, you are here too?"

Among the crowd gathered at the door, another old man saw the old man who came in following the smell and greeted him.

"Old Liu, you are here too..." The old man called Old Li was a little embarrassed.

But seeing so many people at the door, it seems that he can't be that greedy, right?

"Oh... it's all because of the fragrance. It smells so good that I came over unconsciously."

Uncle Liu waved his hands, looking like he didn't want to say more.

"What's the situation now? Doesn't anyone know this family?" Uncle Li's eyes revealed longing.

"This……"