As long as the system can afford it, we will do 996 to the end

Lu Wei, who came back with a ride from her boss, put all the things she bought in the kitchen.

At this time, it is not long before the goods are delivered to your door from the mall.

Not long after, Lu Wei's cell phone rang and she answered the call.

Then he went downstairs and took the mall staff to carry the things upstairs.

She instructed the mall staff to replace the mattress and asked them to put the old mattress at the door.

All the other small things were piled up in the living room.

After Lu Wei sent the mall employees away, she threw the newly bought sheets, quilt covers, pillowcases and some new clothes into the washing machine.

The weather in June is hot, and machine-washed items don't take long to dry.

After finishing this, Lu Wei went to the kitchen with the large iron pot and flat non-stick pan she had bought.

When she bought the pork tenderloin, she also bought some fat to heat up her new pot.

It is complicated to cook a large iron pot, which requires cleaning, drying, greasing, and drying again. Finally, turn on the fire to allow the oil from the fat to evenly penetrate the pot and leave it for 3-5 hours.

The kitchen of the rental house has two stoves. The big iron pot is placed on one side, and Lu Wei takes out the flat non-stick pan and starts cooking over here.

Boil water in a frying pan is not as complicated as in a large iron pot, and it only takes more than twenty minutes in total.

After cooking the pot, Lu Wei closed her eyes and reviewed the recipe for making burritos that the system had given her.

Then take out the flour and start making some to try yourself.

First take 500g of flour, add salt and stir well, then add 150g of boiling water and cold water to the flour.

Mix well, knead into a smooth dough, and let it rest for 30 minutes.

Taking advantage of this time, Lu Wei made some pastry. Just mix flour and hot oil in a 1:1 ratio.

Then knead the dough into long strips, cut into equal-sized pieces, roll them into balls and flatten them.

Next, roll the dough into a round sheet, spread the pastry on the sheet, and then add another piece on top.

Stack about 8-10 sheets, and then use a rolling pin to roll the dough into a round shape.

Lu Wei rolled the dough very thinly. She used 500g of flour and finally rolled it into 30 pieces of dough. She then steamed the rolled dough for 10 minutes.

Lu Wei set the alarm for 10 minutes and took out the pork tenderloin and shredded it.

Add cooking wine, light soy sauce, cooking oil, starch and egg white, mix well and marinate for 10 minutes.

To prepare the sauce for Beijing-style shredded pork, you will need sweet noodle sauce, light soy sauce, oyster sauce, sugar, starch and water.

After the dough is steamed, Lu Wei tears it apart one by one while it is still hot.

The steamed pancake skin looks as thin as a cicada's wing, but it is tough and will not break if pulled.

After dividing the crust, Lu Wei heated the oil in a pan, then added the marinated pork tenderloin and fried it until it changed color.

Then pour in the sauce you just prepared and cook over high heat until the sauce thickens.

The fragrance spread along with the fire, and most of it was taken away by the range hood.

Lu Wei swallowed her saliva as she smelled the aroma of Beijing-style shredded pork. This smell was much more fragrant than the usual Beijing-style shredded pork...

Is this the ability granted by the system?

While swallowing her saliva, Lu Wei couldn't wait to take out the pancake wrapper and wrap it with the freshly-cooked shredded pork with Beijing-style sauce, shredded carrots, cucumbers and green onions.

The translucent pastry crust was wrapped with colorful side dishes. Even the beautiful Lu Wei couldn't believe that she could make this.

With one bite, every piece of meat is wrapped in the rich sauce, the taste is moderately salty and sweet, the sauce is rich, and the crust is thin but not broken and very chewy.

Add some cucumber and green onion shreds to relieve the greasiness, and Lu Wei couldn’t stop eating after one bite. It felt so delicious that she almost swallowed her tongue.

Lu Wei was feasting in the kitchen; the aroma of Beijing-style shredded pork drifted outside through the range hood.

"It smells so good! Who is cooking..." A girl who just got off work covered her stomach, feeling her appetite aroused.

Not far away there were some elderly people who had just finished their meal and were taking a walk, and they were also sniffing around.

"Is it the smell of Beijing-style shredded pork with soy sauce? I, an old man, love this the most! I don't know who is making the Beijing-style shredded pork with soy sauce, but it smells even better than the one at Huaxuan Hotel..."

The person who said this was an old man who looked to be around 60 years old. He was plump and looked like someone who loved to eat.

The Huaxuan Hotel he mentioned is the most famous restaurant in the city and is said to have the best food.

Lu Wei had no idea what was happening outside, she only knew that she couldn't eat anymore.

The burrito was as big as an adult man's palm. Lu Wei finished one in one go. When she wanted to have more, she realized that her stomach was full.

"System, you have something! It tastes amazing!" Lu Wei touched her stomach and regretfully gave up the idea of ​​having another one.

【Products produced by the system must be high-quality. 】

The system replied arrogantly.

Although Lu Wei thought the system was a bit cocky, she had to admit that the burrito was indeed very delicious.

"Oh! I suddenly remembered that I forgot to buy an insulated box and other things. Besides, I can't carry the insulated box with me when I go to the stall, right?" Lu Wei was a little confused.

People who have never set up a stall before are busy from beginning to end, and only realize at the end that they seem to be missing the most basic things.

[Ding——Congratulations to the host for completing the hidden task and making and tasting a burrito in advance.

The reward includes a set of packaging bags, a thermostatic box, and a tricycle. 】

The system spoke in time.

"Wow, system, you are so good. You give me whatever I need! Where is the car and the incubator?" Lu Wei asked with a smile.

[The reward items are stored in the system backpack. The host can see them by silently thinking about the system backpack. When needed, they can be taken out and retrieved by mind. 】

Upon hearing this, Lu Wei immediately silently entered the system backpack, and saw a transparent light screen appear in front of her.

Some are like the backpacks and warehouses in the game that Lu Wei plays, with countless grids when opened.

The difference is that in the game Lu Wei plays, materials explode so randomly that there are not enough grids.

The system backpack only has dozens of slots, and only contains three pitiful things.

Lu Wei's mind moved, and a stack of plastic bags, a stack of oil-proof paper bags and a constant temperature box that looked to be about 30L appeared in front of her.

There is a beautiful food logo printed on the oil-proof paper bags and plastic bags, and the quality looks very good.

When Lu Wei picked up the oil-proof paper bag and looked at it, the information about the oil-proof paper bag suddenly appeared in her mind.

[Star Greaseproof Paper Bag: Oil-proof and water-proof, preserving the original flavor of food to the greatest extent. (1000 pieces)]

Lu Wei was very surprised when she saw this. This kind of black technology is very suitable for making delicious food.

She was worried that the taste would be bad if left for too long, so she hoped the system could provide a solution.

Since the oil-proof paper bag has black technology, what about the other two things? Lu Wei picked up the plastic bag again.

[Star Eco Bag: Waterproof and easy to decompose. (1000 pieces)]

This is not bad either. Lu Wei turned her eyes to the incubator.

[Interstellar Constant Temperature Box: The internal space is static and folded (10 cubic meters).]

After reading the introduction, Lu Wei's eyes lit up. This incubator looked more advanced than the previous two.

Time stands still, and there is no need to worry about the food getting cold. There is also foldable space, so you don’t have to worry about not being able to fit more food even if you prepare more food for the stall.

The thermostat is pure black, and has the same beautiful food logo on the back as the packaging bag.

With the packaging bags and the constant temperature box, Lu Wei immediately started to roll up all the doughs she had just steamed.

Put them in oil-proof paper bags and stack them neatly in a constant temperature box.

After coding, Lu Wei used another 500g of flour to make 30 cumin chicken breast wraps.

The chicken breast was also cut into shreds, and Lu Wei also cut the green and red peppers into shreds.

The chopped chicken breast was marinated for half an hour with a spoonful of cooking wine, a spoonful of light soy sauce, a spoonful of dark soy sauce, half a spoonful of pepper and a little salt.

When stir-frying, add garlic to hot oil. After the chicken breast changes color, add green and red pepper shreds. Finally, add appropriate amount of cumin powder and chili powder and stir-fry evenly.

Cumin chicken breast and Beijing-style shredded pork have different aromas, but they are equally appetizing.

"There are 58 in total, very good." Lu Wei looked at the burritos in the incubator and nodded with satisfaction.

As for why there are 58 of them, Lu Wei said that as the maker, she has to try what this new flavor of burrito tastes like!

Needless to say, the taste is also excellent.

The chicken breast is crispy, tender and has a strong cumin flavor. The more you chew it, the more delicious it becomes. It is so delicious that Lu Wei even wants to have some rice with it.