Space Fisherwoman: Going fishing in the sea and getting rich

Ji Jingnan looked at Song Chuman suspiciously: "How do you know so much?"

Song Chuman looked at him without any panic, and said calmly, "I heard it from others."

Ji Jingnan stared at Song Chuman for a long time without asking any more questions.

Song Chuman quickly picked up the asparagus and put it into the wooden barrel. Seeing this, others also started picking up the grass, including Ji Lizheng.

There are so many asparagus here. I picked them all up and I don’t know how long it will take to finish them.

Even if I want to sell it, I probably won’t be able to sell it.

People here don’t know that this is edible. I don’t know how much effort it would take to sell it. It’s too tiring.

Song Chuman glanced into the distance and saw Xu Caocao and Tian Xiaoyu there. She said loudly, "Aunt Xu, Aunt Tian."

When the two heard the voice, they looked up and saw Ji Lizheng was also here and walked over quickly.

Xu Caocao greeted Ji Lizheng first, then turned around and asked, "Aman, what's the matter?"

Tian Xiaoyu also said: "Just tell me if you have anything to say."

Song Chuman looked at the dragon's beard vegetable that they had picked for a long time and still had some left. "Aunts, this is called dragon's beard vegetable. It is especially delicious when used to cook. I have picked up a lot of it. You can pick some to eat."

Then, she repeated the preservation method and precautions, "As for how to eat it, it is also very simple. You can cook it by boiling it in water, mixing it with cold salad, boiling it, stir-frying it, or stir-frying it with vegetables."

Xu Caocao and Tian Xiaoyu were shocked.

Xu Caocao: "I saw this often before, but I thought it was inedible and never picked it up."

Tian Xiaoyu also said: "Yes, if this is edible, then wouldn't we have missed a lot of food before?"

Song Chuman smiled and said, "It's not too late to know now, but you should try not to tell anyone that this is edible. If someone asks, just say you took it back to dry and use it as firewood. Otherwise, it may be picked up by others before you even encounter it. Wait until we get tired of eating it before telling anyone else."

Xu Caocao tapped Song Chuman's nose and said with a smile, "You are so smart despite your young age. I will listen to you."

The two quickly went to pick it up.

Song Chuman looked at the asparagus in the wooden barrel, which had taken up the entire barrel. She had no choice but to pour all the asparagus onto the cart.

You have to wash it before eating anyway.

Seeing this, others followed her lead.

Song Chuman radiated her mental power, and many white dots appeared around her with her as the center.

Song Chuman first shoveled a white spot on the side of the cart, and three clams appeared.

Song Chuhuai quickly picked it up, washed the sand in the puddle, and threw it into the wooden barrel.

Ji Lizheng was not too surprised, as he had heard from others that Song Chuman was good at sea fishing.

Immediately afterwards, Song Chuman moved the cart and shoveled the seafood.

Song Hexiu also took a shovel and a wooden bucket and went to other places.

Song Chuman shoveled everywhere and found clams everywhere.

Ji Lizheng glanced at Song Hexiu, then at Song Chuman, and finally decided to follow Song Chuman.

When they arrived at the fifth white spot, Song Chuman pointed and Song Chuhuai began to shovel the sand diligently.

Soon, a seafood product that was different from the previous ones appeared.

Song Chuhuai picked up the seafood, washed it, and asked, "Sister, what is this? Why is there still hair on it?"

Song Chuman said: "This is called hairy clam, it's very delicious."

The meat of hairy clams is delicious and rich in nutrients.

Moreover, both the meat and shell can be used as medicine. The shell has the functions of harmonizing the stomach and stopping acid, resolving phlegm and softening hard masses, dispersing blood stasis and eliminating accumulation. The meat has the function of nourishing blood and strengthening the stomach.