Space Fisherwoman: Going fishing in the sea and getting rich

What A Niang said made sense. She didn't want to find a man to raise as a son.

……

After Ji Lizheng returned home, the entire village was blocked and people could only enter but not leave.

Anyone who insists on leaving will be thrown into jail and interrogated thoroughly.

Of course, Ji Jingnan sealed off the village on the pretext that there were robbers in the village and he hid in the dark to avoid alerting the robbers.

Just now, three women from Cang appeared at the same time. There are also many people from Huayu Village in the village. I don’t know how many Cang people there are in Qingyu Village.

In view of the fact that people in the village still have to make a living, for the time being, not everyone in the village is asked to stay at home.

Of course, there is no ordinary person who is not afraid of robbers.

Therefore, even if Ji Jingnan did not restrict the movements of the villagers for the time being, most people who were afraid of robbers did not dare to go out.

After a while, the five-person cooking team arrived.

Song Chuman still had to work in the fields, so she asked them to go to the village to buy meat for cooking.

By the way, he also told Song Qingqing what to eat today, and then Song Chuman and Song Chuhuai went to the fields to work.

Today, many people in the village are busy growing vegetables in pots.

Song Chuman did not hold back and directly said that the soil she used last time was transported down from the mountain, so many people could be seen coming down from the mountain today.

Of course, these people went up the mountain before the village was closed. It would not be easy to go up the mountain after that.

Noon

Because Song Chuman started supplying seafood again, Tianwailou's business started to pick up again.

Today was the first time that the guests of Tianwailou had eaten dishes made from the seafood in Song Chuman’s space. They originally thought that the taste would be the same as usual.

But unexpectedly, the taste today was very special and everyone who ate it was shocked.

"Oh my god, the octopus tastes really good today."

"The skinned fish is also good, it feels very fresh and tastes better than ever."

"The big flower shrimps are also good. I also think today's shrimps are particularly delicious."

"Really? Let me try the cuttlefish... Yeah, it's really delicious. It tastes much better than before. Did you change the cook?"

"No, I think the other seafood tastes the same as before, but they are all delicious too."

"But the big flower shrimp tastes really good today."

……

Listening to the discussions around me, people at nearby tables were discussing with each other.

"I love fish the most, and I think today's skinned fish tastes just right for me."

“The cuttlefish is also smooth and tender, and tastes much better than before.”

"Waiter, have you changed the cook?"

"This cook's cooking skills are much better than the previous one."

"I'll use this chef from now on. His cooking skills are so good. The big flower shrimps I steamed today were delicious."

"Octopus tastes much better now than before."

The waiter passing by was a little confused, "The cook is still the same cook."

"Did you add any extra seasoning?"

Waiter: "No, it's still the same seasonings. If the seasonings are changed, the shopkeeper will tell us."

"Did they change the supplier for you?"

The waiter continued to shake his head: "No, it's still that family."

"That is how the matter?"

The waiter coughed lightly and could only think of a random reason to deal with the customer. "It's probably because of the chef's condition today. I heard that the chef's condition can affect the taste of the food."

"Oh, that's right."

"Then give me another plate of steamed prawns and braised octopus, and pack them up for me to take away."