With the purchasing system in hand, he is worshipped as a god by international students

The price of bacon is 55 yuan per catty.

The compatriots who got the products posted pictures online.

Hollowed-out apple: [What beautiful patterns. 】

Sincerely, Brother Wang: [This kind of skinny and fat-free one is the best quality, worth buying at 55 yuan a piece. ]

Be prepared for danger in times of peace: [Nonsense, bacon made from pork belly is the best of the best, okay! ]

Zhang Qing from Yuanmu Home Furnishing: [Oh my god, this meat looks so good, can anyone give me some? I didn’t get any.]

YJYJ: [This piece alone is not enough for my family to have a meal. ]

Red bean paste bread: [Why is there a purchase limit? I burst into tears.jpg]

You Ashtray: [Oh my god, it smells so good! It reminds me of my hometown in Guangzhou, where we smoke bacon like this.]

I actually ran into a fellow villager.

Little Ghost: [I didn’t get it, the quantity is really too small! ]

Zhang Xianren: [I just like this, Sister Qiu understands me. ]

Abu: [I'm going to start, wish me good luck. ]

It's just after dawn, but the time difference is different in every country.

Some overseas Chinese started making the products after receiving them.

A lot of videos were posted in the group.

Qiu Ling gave some pointers from time to time: [Cook it for a little longer, bacon has a lot of salt, so you don’t need to add salt when cooking...]

Abu: [It’s done! ]

A plate of fried potatoes with bacon, add dried chili peppers, dried peppercorns and garlic and stir-fry until fragrant. A handful of chopped green onions are also added when the dish is removed from the heat.

The fragrance seemed to overflow the light screen, and Qiu Ling swallowed subconsciously.

Hollow Apple: [Show me you’re hungry. ]

Stinky Gourd: [You don’t know how to eat it, so send it to me so I can eat it. ]

Zhang Qing, a log furniture designer: [There is not enough food at home, so I made some bacon fried broccoli, which was delicious and enchanting to my family! ]

Lipstick does not fade: [I will fight with you guys who got the bacon! ]

YJYJ: [Ahhh, the winter melon and bacon soup I cooked. Looking forward to it~]

Qiu Ling was attracted by the bubbling casserole and decided on the lunch menu immediately.

When cooking winter melon soup with bacon, you don’t need to add salt. Just sprinkle a handful of green chopped green onions on it when serving. The taste is salty and fresh. The winter melon is refreshing and relieves greasiness, and it is a perfect match with the bacon!

Suck it~~

Abu: [It smells so good that it attracted all the neighbors. ]

One, two, three, four, five: [The meal is already served, looking forward to it~]

It smells so good: [My mother made fried bacon and lettuce. It was really delicious. I ate three bowls of rice. The bacon was fragrant and not greasy, and the fat was glutinous and soft. After being fried in oil, the rich fat of the fat, the dry fragrance of the lean meat and the crisp and refreshing lettuce slices were matched together. Wow~ This taste is so delicious! ]

AAA Manicure Xiao Liu: [Stop talking!!]

It smells really good: [Then I’ll post the picture! ]

When the picture was released, netizens went wild.

It seemed as if I could hear the sound of swallowing saliva coming from across the air.

It smells so good: [It's gone in one meal, can you provide more? My family wants to use bacon for the New Year's Eve dinner this year! ]

Here’s a quick tip for you: [The Chinese market sells bacon. I went there two days ago and bought ten strips of it.]

It smells really good: [I've bought it before, and the bacon sold by Sister Qiu is even better. ]

Give you an electric cannon: [Unfortunately I can’t get it, I’ll just make do with it. 】

Summer Night Light: [Oh my god, it's too salty. I have to drink three pounds of water to eat one bite of meat.]

Summer Night Light: [How did you do it? ]

Qiu Ling frowned slightly: [Did you not blanch the meat long enough? If it’s too salty, you can cook it for 30 minutes. ]

Summer Night Light: [I think the meat will be cooked after cooking for 30 minutes. ]

Little Ghost: [It doesn’t matter if it’s cooked, the main thing is to cook away the excess salt. ]

Summer Night Light: [What should I do? I used a whole piece of meat to stir-fry and now it’s too salty to eat. What a waste of my 55 RMB.]

Little Ghost: [Eat the dish first, and try stir-frying it in oil for the next meal. ]

Summer Night Light: [The food is also salty!!!]

Qiu Ling felt something was wrong: [Did you add salt later? ]

Summer Night Light: [I’m afraid it’s tasteless... Really boring, I’d rather eat fresh meat. ]

Little Ghost: [......]

Qiu Ling: [......]

There are many people in the group who are worried about cooking the meat thoroughly, so they blanch the meat for too short a time.

Fortunately, it has not been fried yet, so it can be saved by blanching it again.

After receiving guidance, the next group of people made much more delicious stir-fried bacon.

A small amount of 550 million was received.

There was no fluctuation in Qiu Ling's heart.

Her attention was completely focused on eating. There happened to be winter melons planted behind Aunt Guihua's house, so she immediately went over and picked one.

Bring the big casserole out of the woodshed and find a piece of bacon with even fat and lean meat.

Cut the bacon into small pieces as long and thick as your little finger, blanch them in cold water. Since you are going to make soup, you can retain more salt. After 15 minutes, take out the bacon and rinse off the layer of fat floating on the surface of the bacon.

Heat up the iron pan, pour in the blanched bacon, stir-fry to release the oil, then scoop the stir-fried bacon into the casserole, add scallion knots, ginger slices, sprinkle a few grains of black pepper, add more water to cover the bacon, cover and simmer.

Simmer on low heat until the bacon soup turns milky white, pour the chopped winter melon into the casserole and continue to simmer on low heat.

After 20 minutes, the winter melon becomes soft and rotten. After stewing, the saltiness in the bacon will be diluted, and the bacon will change from salty to slightly salty. The winter melon retains its sweetness and has a hint of saltiness, which is very refreshing.

The key is to taste the soup, the soup base is salty, fresh, sweet and full of flavor!

Remove the scallion knots and discard them, then turn off the heat without adding any more salt.

Cut half a bowl of fresh green onions and sprinkle them in a small bowl when drinking soup. A mouthful of fresh soup, accompanied by bacon and soft winter melon, instantly warms your whole body.

There is only one thing, the bacon is cut a little thick, and it feels greasy if you eat a few more pieces, but the soup is really delicious!

In the end, the soup and winter melon were all eaten, but there was still a lot of bacon left.

For the second meal, add some water and cabbage and continue cooking.

The vacation time has not yet ended, and Qiu Ling has not notified other merchants to resume supply.

On the second day, 10 portions of original cured sausages with more fat and less lean meat were produced. Each person was also limited to buying one portion, which consisted of three sections and was sold for 1 yuan.

Qiu Ling also reminded: [This sausage contains Sichuan peppercorns, so those who don’t like Sichuan peppercorns should avoid it.]

Everyone was rushing to grab things and had no time to pay attention to the various comments in the group.

Yesterday, Qiu Ling forwarded pictures of the finished products made by some compatriots to another 19 groups, and also described the taste. The foreigners were so greedy that they said they were ready to grab them today!

Qiu Ling paid special attention to it and found that quite a few people had actually grabbed it and were showing off their trophies in the group.

I’m worried that they won’t be able to cook it, so naturally I have to provide recipes and tutorials.

People in Guangzhou only need to steam or boil Chinese sausage and then cut it into slices and eat it directly out of the pot, but it can also be used to cook dishes.

For example, fried sausage with snow peas, fried sausage with green peppers, stewed sausage with rice, etc.

Qiu Ling prefers to cut the sausage into thin slices after steaming, so that she can taste the original flavor of the sausage without it being fried apart during the pan.