With the purchasing system in hand, he is worshipped as a god by international students

Qiu Ling was used to doing housework, so she started to get busy as soon as she got home with the basket of vegetables.

Pick out all the vegetables and put the fish into the wooden basin.

It’s still early, so let’s steam the buns first.

Add half water to the antimony pot, light the fire and add a wooden stick to burn.

Because she didn’t buy enough meat, Qiu Ling only used half a pound to make the filling for the buns.

Next is to make the dough rise. Pour more than a pound of gray flour into a bowl, sprinkle some sugar and mix well.

Pour half a packet of yeast powder, add warm water from the pot, stir well and pour into the basin.

Then pour it on the gray surface in batches and knead the flour into a smooth small ball.

Set the noodles aside to rise.

Separate the fat and lean parts of the pork belly and chop it into small pieces, add a handful of chopped green onions, a small handful of chopped ginger and garlic.

Add some sauces to enhance the flavor and freshness.

Pour a spoonful of hot oil and mix well.

The food was sizzling with hot steam and the aroma of onions went straight into my nose.

While the noodles were still rising, Qiu Ling began to prepare the ingredients for making noodles with soybean paste.

This time, cut the remaining pork belly into cubes.

Wash and cut the seasoning scallions and ginger.

He took out a fire stick from the antimony stove and quickly lit the fire on the big stove. He added rapeseed oil, heated it to 30%, and added peppercorns and star anise.

The oil fried in this way will be fragrant.

Remove from the heat after frying.

"Sizzle!" Add the pork belly, stir-fry until half dry, then add half of the chopped green onion and ginger, stir well and pour in the secret sauce.

Pick up two burning firewoods from the stove, stir-fry slowly over low heat, and sprinkle the remaining chopped green onions before removing from the heat after twenty minutes.

A pot of sticky fried sauce is ready.

Prepare the side dishes and cook the noodles, and divide them into 23 portions in total.

Each serving comes with plenty of toppings and garnishes.

Afraid of the dough lumps, quickly open the system.

After setting the price and putting the products on the shelves, Qiu Ling just kept waiting.

After waiting for an hour, no one placed an order!

There is not even a single message in the chat panel!!

Time passed little by little.

Qiu Ling couldn't sit still anymore, so in order to divert her attention, she simply steamed the buns.

But the buns have been steamed and there is still no movement in the system!

The clock hanging in the main room pointed to 12:40.

By now, everyone should have had their meal, right?

Could it be that today's batch of noodles with soybean paste is going to be a waste of money?

She only had 46 yuan left in her pocket!

If she can't sell the noodles with soybean paste, she will have to find a part-time job that pays by the day tomorrow to make ends meet.

What part-time job are you looking for?

Handing out flyers or washing dishes in the kitchen?

If I had known she would not be so greedy, I would have just made 5 bowls to test the waters!

Time passed by minute by minute, until it was almost one o'clock.

Qiu Ling became more and more anxious as she waited.

No, you can't sit still.

Qiu Ling: [Freshly cooked noodles, you can place your order now! ]

Qiu Ling: [The price remains the same, 30 yuan per serving! ]

Qiu Ling: [I personally picked all the ingredients at the farmer's market in the morning. They are absolutely fresh, and the secret toppings taste amazing! ]

Qiu Ling: [Limited to 23 copies, while stocks last. ]

……

One minute.

Two minutes.

three minutes.

Liu Bo, a big man: [Not awake yet.jpg]

Finally someone paid attention!

Qiu Ling let out a long sigh and smiled as if he had survived a disaster.

She almost thought her career was going to fail.

Liu Bo, the big tough guy: [Shangjia, you got up too early! It’s only... 7 o’clock. ]

???

If I remember correctly, it's one o'clock in the afternoon now!

grass! ! !

She was so excited that she forgot about the jet lag!!

According to the macho man, there is a seven-hour time difference between Country D and China.

In other words, other netizens may still be asleep!

Qiu Ling heaved a sigh of relief, and with her hands trembling slightly, she edited: [When doing business, you must be diligent. ]

The other party replied quickly.

Liu Bo, the big tough guy: [It just so happens that I have an early class today, and I thought I would have to eat bread slices again. ]

After the muscular man finished speaking, there was one less order of noodles with soybean paste.

The next second, two brand new bills appeared on the table!

Qiu Ling held the money, tears welling up in her eyes.

With the big hunk starting off, the chat page gradually became lively.

Little Gan Biscuit: [Yeah yeah yeah, place the order! ]

Jijibo: [Eating noodles with soybean paste early in the morning is like living a godly life!!]

Liu Bo, a big man: [photo of noodles with soybean paste.jpg]

Liu Bo, the big man: [My family, the taste is really amazing! It’s even better than the noodles with soybean paste yesterday! The portion is so big that even a grown man like me can’t finish it! ]

Qiu Ling was delighted to be praised.

I enlarged the photo and suddenly found a problem.

More than two hours have passed since the noodles were made.

But from the picture, the noodles seem to maintain the state they were just made, steaming, the vegetables are still fresh, and the noodles are not lumpy!

Qiu Ling had a bold guess.

Perhaps, the system is in a static state.

No matter how long the food is in the system, it will remain in the same state when you take it out!

Then several netizens posted pictures.

This also confirms Qiu Ling's conjecture.

If that's the case, then she only needs to use her free time to make food and doesn't have to wait until mealtime!

This way, she will have more free and abundant time.

Oh my god, what kind of magical system is this!

Tongzi, I love you for ten thousand years!

Soon, all 23 bowls of noodles with soybean paste were sold out.

The chat panel was in an uproar, and the number of group members had climbed to 57.

Zhou Gong also sleepwalks: [It cracked, it was actually real, I also received noodles! The taste is really good~~~ I have become a fan! ]

Liu Bo, the big tough guy: [I said it’s true! ]

Zhuzhu doesn't eat spicy food: [I'm being honest, it's really delicious! Woohoo, it tastes like my mom's. ]

Jinshan Shangguang: [The boss is so honest. He only sells such a large portion for 30. I am a poor kid, but I am worried about whether you can make money? I am crazy! ]

Heart and liver slices: [Hahaha, absolutely amazing! ]

FATE: [I feel like I can keep eating. ]

Liu Bo, the big tough guy: [This will be my cafeteria from now on! Damn, it’s really hard to find such a cheap and delicious Chinese restaurant abroad! ]

Xixitang: [Boss, do you have any more noodles with soybean paste? My friend wants to eat some too.]

I thought we wouldn’t be able to sell all 20 bowls, but we’ve already sold 23 bowls!

The number of people in the group is increasing, and more and more people are asking questions.

If I go to the vegetable market now, the round trip and preparation will take at least three and a half hours.

Qiu Ling: [We have run out of noodles with soybean paste. You can come back during dinner time.]

Xixitang: [Ah, does your restaurant only sell noodles with soybean paste? Do you have other food? My friend hasn’t been back to China for 3 years, and he’s really craving for it.]

Xixitang: [The children are starving like monkeys! ]

Qiu Ling was stunned.

I looked back at the steamer.

By the way, she still had some big meat buns. When they were just steamed, she gave two to Grandma Wang and ate two herself. Now there are 2 left.

It's summer now and there's no refrigerator at home.

She can’t finish it anyway, so she might as well sell it.

Qiu Ling: [We have big scallion meat buns. Do your friends want some? ]

Xixitang: [There are meat buns! ! I want them! ]

Qiu Ling packed two meat buns into a lunch box.

12 pieces means six servings.

After it was put on the shelves, it was sold out in seconds!

Xixitang: [A big meat bun is only 5 yuan each! So cheap, I have never eaten such a cheap bun. ]

If you don’t understand, don’t say anything: [At the breakfast shop near my dormitory, a meat bun costs 2.5 euros... The boss’s pricing made me cry! ]

Qiu Ling originally wanted to order them for 8 yuan each, but she was not ruthless enough, so she finally set the price at 5 yuan.

When she thought of the students who were studying abroad alone, eating buns as big as sandbags while crying, she felt an indescribable sense of... accomplishment.

Heart and Liver Slices: [Damn, you guys are so fast, I didn’t get it! ]

FATE: [Boss, do you have any more stock? ]

Liu Bo, the big man: [What did I miss? ]

Flanders: [A bun near my home costs 12...]

Flanders: [I cried! ]

Little Gan Biscuit: [What's that? The Chinese restaurant near my school charges 8 yuan for 80 dumplings. Hehehe.]

The netizens’ resentment is almost overflowing from the screen.

But Qiu Ling didn't have time to pay attention.

She has to go to the market to stock up!!