Siheyuan: Silly Pillar is Kind

One day, He Yuzhu was sorting out old things at home and accidentally came across a yellowed family recipe book. This recipe book records the cooking secrets of several generations of "Wei Manlou". Each dish carries the family's memory and the history of the town. He Yuzhu decided that it was time to share this precious legacy with Xiao He and the students.

He Yuzhu called Xiao He to the study and handed the family recipe to him: "Xiao He, this is our family's recipe. It has witnessed the growth of Wei Man Lou and the changes of the town. Now, I give it to you, and I hope you can continue to pass it on."

Xiao He took the cookbook and felt the weight in his hand. He knew that this cookbook was of great significance: "Dad, I will cherish it and incorporate its spirit into our cooking and teaching."

Soon after, the "Wei Man Lou" cooking school opened a special course - "Tradition and Innovation". Xiao He combined the dishes from the family recipes with modern cooking techniques to create a series of novel yet traditional dishes. This course was warmly welcomed by the students, who not only learned the skills here, but also experienced the perfect fusion of tradition and modernity.

Siye heard about this course and came to the school to taste Xiao He's new dishes. After tasting them, Siye praised: "Xiao He, you are really better than your teacher. These dishes retain the traditional taste and have a new era flavor."

Xiao He smiled and said, "Master Si, you are too kind. These are all the accumulation of my father and Wei Man Lou over the years. I just made some attempts based on them."

As the reputation of "Wei Man Lou" continued to grow, more and more foreign tourists came here, and the town's tourism industry also developed. The residents of the town began to realize that their hometown not only has a profound cultural heritage, but also has unlimited development potential.

He Yuzhu was filled with satisfaction when he saw these changes. He knew that his persistence and hard work, as well as the joint efforts of Xiao He and Si Ye, were opening a new chapter for the town.

"Wei Man Lou" is not only a heritage of food, but also a heritage of culture. It has witnessed the development of the town and will continue to witness the future of the town. He Yuzhu, Xiao He and Si Ye, their stories and spirits will be passed down in the town forever, inspiring generations of town residents.

He Yuzhu stood alone in the kitchen of Wei Man Lou, stroking an old, yellowed recipe in his hand. This recipe was left by his grandfather, and each dish was a precious treasure passed down by the family. The edges of the recipe were worn, and the handwriting became blurred with the passage of time, but the method and ingredients of each dish were as clear and profound as the instinct flowing in He Yuzhu's blood.

Today, he decided to try a dish he had never made before, "Dragon Soaring Across the Seas", to commemorate his grandfather's 100th birthday. This dish was only described in a few words in the recipe, but it gave He Yuzhu an unprecedented challenge and excitement. He closed his eyes and took a deep breath, as if he could smell the scent of his grandfather's cooking in the air.

He Yuzhu began to prepare the ingredients, carefully selecting each one. He knew that the key to this dish was fresh seafood and the right amount of heat. He personally went to the beach to select the freshest fish and shrimp, and bought the tenderest vegetables from the market. Back in the kitchen, he began the cooking process.

He put all his efforts into every detail, from knife skills to heat and seasoning. As time passed, the kitchen was gradually filled with tempting aromas. Beads of sweat oozed from He Yuzhu's forehead, but his eyes were full of determination and expectation.

At this moment, the kitchen door was gently pushed open, and his wife Xiaomei walked in. She looked at He Yuzhu's focused back, and a warm current surged in her heart. Xiaomei knew that this dish was of great significance to He Yuzhu, so she stood quietly aside, unwilling to disturb him.

Finally, after several hours of careful cooking, "Dragon Soaring Four Seas" was ready. He Yuzhu served this dish on the table of "Wei Man Lou" and invited several old customers and several elders in the town to taste it together. They sat around the table, and everyone's face was full of expectations.

He Yuzhu personally set the table for his grandfather, the late Mr. He, as if his soul had returned to the table. Everyone raised their glasses to toast Mr. He's centenary birthday and to He Yuzhu's persistence and innovation.

When the first bite of "Longteng Sihai" came into the mouth, everyone was shocked by the complex and harmonious taste. The tenderness of the fish, the sweetness of the shrimp, the crispness of the vegetables, all the ingredients were perfectly integrated under He Yuzhu's skillful hands. This is not just a dish, but also a piece of history and a cultural heritage.

He Yuzhu sat quietly by the side, watching everyone's satisfied expressions, his heart was filled with pride and emotion. He knew that he had not only completed the commemoration of his grandfather, but also left his own mark in the history of "Wei Man Lou".

As night falls, the lights of the town gradually light up. In the kitchen of "Wei Man Lou", He Yuzhu begins cooking again. He knows that every day is a new beginning and every dish is a new journey. He will continue to move forward with the memory of his grandfather and the tradition of "Wei Man Lou".

In the early morning, the streets of the town were still covered with a layer of light fog. He Yuzhu got up early, thinking about a special ingredient in "Dragon Soaring Four Seas" - "Phoenix Tears", a legendary rare spice that is said to elevate the taste of dishes to a whole new level.

According to the recipe, "Phoenix Tears" only grow in the remote Phoenix Mountain and only appear in certain seasons and climate conditions. He Yuzhu decided to embark on a journey to find "Phoenix Tears" himself. He believed that this was not only a tribute to his grandfather, but also an exploration and continuation of the "Wei Man Lou" tradition.

Before leaving, He Yuzhu handed over the daily affairs of "Wei Man Lou" to Xiao He and several trusted helpers. Although Xiao He is young, he has already demonstrated his outstanding cooking talent and sensitivity to ingredients. He Yuzhu has full confidence in his son and believes that he can properly manage the restaurant.

He Yuzhu embarked on a journey, carrying a simple bag, passed through the town, and walked into the winding path leading to Phoenix Mountain. The mountain road was rugged, but He Yuzhu's heart was full of determination and expectation. He knew that this would be a test of taste and soul.

After several days of trekking, He Yuzhu finally arrived at the foot of Phoenix Mountain. The scenery here is beautiful, surrounded by clouds and mist, and the air is filled with the fragrance of plants. He began to look for traces of "Phoenix Tears" in the mountains, but this spice is rare and difficult to identify, requiring an extremely keen sense of smell and a deep understanding of nature.

During the days of exploring in the mountains, He Yuzhu encountered many difficulties and also met some travelers who were also looking for "Phoenix Tears". They shared their stories and experiences, and He Yuzhu learned different ways of searching and understanding of nature.

By chance, He Yuzhu discovered some strange plants beside a hidden mountain stream. Crystal dewdrops hung under their leaves, emitting a faint fragrance. He Yuzhu approached carefully, and when he gently touched the dewdrops, an indescribable fragrance instantly spread and hit his heart.

"This is 'Phoenix Tears'!" He Yuzhu was filled with excitement. He knew that he had found the legendary spice. He carefully collected some, his heart full of respect for his grandfather and gratitude for nature.

With the acquisition of "Phoenix Tears", He Yuzhu's journey is about to end. He embarked on the return journey with this precious discovery. He believes that when "Phoenix Tears" is combined with "Dragon Soaring Four Seas", it will create an unprecedented taste experience and bring new glory to "Wei Man Lou".

He Yuzhu took the precious "Phoenix Tears" and set off on his journey back to the town. However, fate always seemed to like to arrange some unexpected encounters. On the way back, He Yuzhu passed by a small town where the annual food market was being held.

The market was bustling with people, and vendors were selling all kinds of fresh agricultural products and rare ingredients. He Yuzhu was attracted by a stall full of spices, many of which he had never seen before, and the aroma was fragrant.

In front of the stall, He Yuzhu met Xiaoya, a young woman who had a deep understanding of spices. Xiaoya was the owner of the spice stall in the market. She had a wealth of knowledge about the planting, collection and use of spices. Her eyes sparkled with love for spices and yearning for the art of cooking.

He Yuzhu and Xiaoya had a great conversation, and they shared their insights on ingredients and cooking. Xiaoya was very curious about He Yuzhu's story of searching for "Phoenix Tears" and was also moved by his dedication and love for cooking.

"Mr. He, 'Phoenix Tears' is a very rare spice. Can you let me see it?" Xiaoya asked curiously.

He Yuzhu showed the "Phoenix Tears" he found without hesitation. After a careful observation, Xiaoya was amazed: "This is indeed the best 'Phoenix Tears', its fragrance is very unique, it will definitely add a lot of color to your dishes."

He Yuzhu was impressed by Xiaoya's expertise, so he invited her back to "Wei Man Lou" with him, hoping to use her knowledge to make "Longteng Sihai" more perfect.

Xiaoya was moved by He Yuzhu's sincerity and decided to temporarily close the stall and follow He Yuzhu to the town. The two embarked on a journey together. Along the way, Xiaoya introduced a lot of knowledge about spices to He Yuzhu, and He Yuzhu also shared his many years of cooking experience.

As the two communicated, He Yuzhu discovered that Xiaoya not only had a deep understanding of spices, but also had unique insights into cooking. Their cooperation gave He Yuzhu new expectations for the future of "Wei Man Lou".

Back at Wei Man Lou, He Yuzhu introduced Xiao Ya to Xiao He and other helpers, and told them the preciousness of Phoenix Tears. Xiao Ya quickly integrated into the big family of Wei Man Lou, and her arrival brought new vitality to He Yuzhu's team.

At Xiaoya's suggestion, He Yuzhu decided to add an appropriate amount of "Phoenix Tears" to "Dragon Soaring Four Seas" in the hope of bringing surprises to diners at the upcoming food festival. Xiaoya's joining has added a new partner to He Yuzhu's taste journey and made the dishes of "Wei Man Lou" more colorful.

As the town's food festival approaches, He Yuzhu and Xiaoya are busy preparing ingredients and menus. They know that this will be an important showcase for "Wei Man Lou" and a test of their cooperation. They are both looking forward to the shock and touch from the depths of their taste buds when "Longteng Sihai" is presented to diners.

As the food festival approaches, the whole town is immersed in a festive atmosphere. Colorful lanterns and flags are hung on both sides of the street, and every shop is preparing for the upcoming event. "Wei Man Lou" is no exception. He Yuzhu and Xiaoya are busy perfecting their special menu, especially the "Dragon Soaring Four Seas" that incorporates "Phoenix Tears".

He Yuzhu knows that the Food Festival is a great opportunity to showcase the charm of "Wei Man Lou" and also a time to show the talents of their new partner Xiaoya to the town residents. They plan to offer not only traditional signature dishes, but also several innovative dishes, with "Phoenix Tears" as the core, to show the harmony and layers of ingredients.

With her deep knowledge of spices, Xiaoya has added many novel elements to the dishes of "Wei Man Lou". She and He Yuzhu worked together to study how to perfectly blend the aroma of "Phoenix Tears" with the flavors of other ingredients to create an unforgettable taste experience.

During the preparation, He Yuzhu's son Xiao He also showed his culinary talent. He not only quickly mastered the new cooking techniques taught by Xiao Ya, but also came up with many creative ideas in the plating and presentation of the dishes. Xiao He's fresh perspective and innovative thinking brought new inspiration to He Yuzhu and Xiao Ya's team.

On the night before the Food Festival, He Yuzhu convened all the staff of "Wei Man Lou" for a mobilization meeting. He encouraged everyone to welcome the Food Festival with the greatest enthusiasm and the most professional attitude and to show the best side of "Wei Man Lou".

"We are not just cooking, we are creating happiness and memories. Every satisfied smile of every customer is the greatest recognition for us." He Yuzhu's words are full of love for cooking and trust in the team.

On the day of the Food Festival, the sky was clear and the sun shone on the bustling streets. Several exquisite dining tables were placed in front of "Wei Man Lou", covered with snow-white tablecloths and decorated with fresh flowers. He Yuzhu and Xiaoya wore festive attire and greeted diners from all directions with the most elegant attitude.

With the arrival of the first customer, the food festival officially kicked off. He Yuzhu personally greeted the customers, guided them to their seats, and introduced them to the special dishes of "Wei Man Lou". Xiaoya was busy in the kitchen, ensuring that every dish could be presented to customers in the best condition.