The stunning boss is a clean stream in the entertainment industry

When the others came back, Su Yunshu and Chen Mei had already chopped the firewood and arranged it neatly.

He Hao, Yang Wenbo, Wang Jia, and Yang Wenwen stood in front of the pile of firewood, staring blankly at the neatly stacked firewood. They looked at the pile of firewood, then at Su Yunshu who was standing there prettyly, and opened their mouths in disbelief.

When they came back, they heard Chen Mei say that Su Yunshu had chopped all the firewood by himself.

Qiao Wei folded her arms and stood aside without commenting on the matter. She knew how strong Su Yunshu was.

When we were filming together, her physical strength and martial arts skills surprised everyone for a long time. Something like chopping wood should not be difficult for her.

The shocked expressions of several people and Su Yunshu's calm and natural face were all captured completely by the camera in the live broadcast room, and the people in the room were almost laughing like crazy.

[Are you surprised? Are you surprised?]

[Look at the high pile of firewood, and then look at our fragile little sister]

[Miss, what bad intentions do you have? I just want to chop more wood.]

[Did the young lady chop this firewood? Young lady, it’s mine!]

[Yang Wenbo used to chop wood and it was very tiring. Look at the little girl, she chops wood so skillfully with her thin arms and legs.]

[There's nothing we can do about it. Men in the entertainment industry are all weaklings.]

[Reminds me of the male star who couldn’t even lift a female star weighing less than 100 pounds]

[The little girl is really capable, she is pretty and capable]

[He is just a barbarian who can only use brute force]

[Not as good as my sister at all. My sister can sing, dance, and is pretty.]

〔Not looking like a star at all〕

[Who are these people? Are they here to chop wood?]

After admiring the firewood pile, the group moved to the kitchen to appreciate Zhou Yan's cooking skills. The kitchen certainly couldn't accommodate so many people, so those who knew each other chatted in the pavilion.

Qiao Wei and Yang Wenbo, two people who are familiar with each other but not very familiar with each other, are having an awkward conversation.

Chen Mei would interject from time to time, and the three of them were chatting back and forth.

Wang Jia is also a newcomer. He wants to show himself well when he comes to the show and is helping to light the fire in the kitchen.

Teacher He would occasionally guide Wang Jia to say a few more words and get a few more shots. After all, he was helping with the work, so he should still be given a few shots.

Zhou Yan was busy with the stove. Su Yunshu was bored, so he wandered into the kitchen to see if there was anything he could help with.

'Teacher Zhou, is there anything I can help you with?'

Zhou Yan looked at Su Yunshu's fair and slender hands and knew at a glance that she had never done rough work. "Can you cook?"

Of course Su Yunshu noticed Zhou Yan's gaze and was silent for a second. He seemed a little contemptuous, after all, he had learned the skills of imperial chef.

"My cooking skills are OK. I learned it for a while."

Zhou Yan nodded, raised his chin, and asked her to look at the fish on the chopping board. "There are many people here today, and it's a bit too late for me to do it alone. Can you cook the fish?"

Zhou Yan had a good impression of Su Yunshu. The girl was very capable. She could teach Yang Wenwen and chop wood. She was simply an all-rounder.

Su Yunshu nodded. If she remembered correctly, she wanted to make sweet and sour fish.

After washing his hands, he started to work in the kitchen. The fish was already dead, lying quietly on the chopping board. Su Yunshu scraped the scales of the fish and cut open its belly with skillful and quick movements.

Zhou Yan took a look and nodded with satisfaction. He was indeed a capable worker. Judging from his skill in handling fish, he must have done a lot of work in the kitchen. He no longer paid attention to Su Yunshu and focused on the dish in his hands.

Peel, wash and dice the onion; peel and mince the garlic.

Heat 1 tablespoon of oil in a pan, add minced garlic and diced onion, sauté until fragrant, then add other ingredients and boil for about 2 minutes.

Peel and wash the carrots, then cut into shreds; wash and cut into shreds the green onions; wash and cut into shreds the ginger slices; wash the green beans, blanch them in boiling water, then remove and drain.

Make several cuts on both sides of the fish, sprinkle with shredded ginger, and steam until cooked.

Pour one-third of the sweet and sour sauce on the steamed flatfish, sprinkle with shredded green onions, carrots and green beans and serve.

The kitchen was filled with fragrance. Su Yunshu brought the finished fish to Zhou Yan and said, "Teacher Zhou, how is it?"

Zhou Yan looked at the fish that Su Yunshu brought over, sniffed the sweet and sour smell in the air, and nodded with satisfaction. "It tastes quite good. Your cooking skills are good."

"I'm just getting started, and I still have a lot to learn. Let me serve the dishes to the table first."

Seeing Zhou Yan nodded, Su Yunshu took the dishes and put them on the dining table outside, then returned to the kitchen to help Zhou Yan with some small chores such as washing and cutting vegetables.