The stunning boss is a clean stream in the entertainment industry

In fact, it's not just Su Yunshu. Sinian's Lele is also taken care of by his assistant and agent most of the time. His music creation requires a lot of private time and an absolutely quiet environment.

Si Nian took Su Yunshu back to the place where they were having dinner. Su Yunshu's appetite wasn't as good as before when he saw the exquisitely shaped snacks.

After eating a little, when Si Nian went fishing, Su Yunshu called Xia Bingbing to let her know about the donation process of the Animal Rescue Association.

Su Yunshu is not short of money, but she is not a sucker either. She earned her money through hard work. But today, when she saw the little stray dog, she felt a little touched and wanted to do something within her ability to help as many people as possible.

When the stray dog ​​was taken away, Su Yunshu and Si Nian were still there to see it off. The stray dog ​​looked at the two people with pitiful eyes, and there were tears in its round eyes, which made people feel soft-hearted.

The two fished until sunset and returned to Linyuan Villa in the afterglow of the setting sun. More than half of the reporters gathered at the entrance of the villa had disappeared, with only one or two people remaining.

Neither Su Yunshu nor Si Nian wanted to be interviewed. The car drove smoothly into the Linyuan Villa. The two got out of the car carrying the fish they caught, put the fish in the kitchen, and looked at the four fish (three large and one small) on the table, and became hesitant.

Si Nian touched the tip of his nose. His cooking skills were average, and he couldn't cook difficult dishes. "How do you cook these four fish?"

Su Yunshu stared at the four fish neatly arranged on the table, and secretly began to plan the sumptuous dinner menu for tonight.

The smallest fish is suitable for stewing into a pot of delicious and rich fish soup. As for the remaining three larger fish, one can be cooked by steaming, which is the best way to preserve its original flavor, allowing the tender fish meat to bloom with its own sweet aroma surrounded by steam.

A piece of fish can be braised to give it a mellow and rich flavor, and its surface is coated with a layer of attractive and mouth-watering bright red sauce.

The last one, of course, has to be made into a sweet and sour flavor. Imagine the crispy skin wrapped in the tender and juicy fish meat, and then drizzled with carefully prepared sweet and sour sauce. Just thinking about it makes people can't help but swallow their saliva!

This arrangement is simply perfect!!

Su Yunshu's plan was perfect, but Si Nian could only play a supporting role. These dishes were not something Si Nian could cook at all. He could only help prepare the dishes like a handyman.

There are many steps to prepare the ingredients! Peel the garlic heads to reveal the white garlic cloves, carefully pick the green onions from the bundle, and carefully remove the withered or yellowed leaves.

You also need to cut the various side dishes into evenly diced pieces, which is a job that tests your knife skills and patience. Cut the ginger into thin strips, and try to keep each strip of ginger as consistent as possible, so that it can have the best seasoning effect when cooking.

When the preliminary preparations were almost done, Su Yunshu finally started his work as the chef, performing each move smoothly.

Su Yunshu started by making the delicious fish soup. Stewing soup is the most demanding process and takes the longest time. She cleaned the fish skillfully, put it into the pot and fried it until both sides were golden brown, added ginger slices to remove the fishy smell, poured in clean water, covered the pot and simmered it slowly.

Si Nian, who was standing by, followed her movements closely, trying to remember them, and occasionally handed her some seasoning.

Next was the steamed fish. Su Yunshu cut a few cuts on the fish, rubbed salt and cooking wine on it, put shredded green onion and ginger on it, and put it into the steamer.

While the fish was being steamed, she quickly cooked the fish she was going to braise. She heated the oil in the pan, put the fish in, and after frying, added soy sauce, sugar, star anise and other seasonings, simmered it over low heat, and soon the air was filled with the aroma of soy sauce.

The last dish is the sweet and sour fish. Coat the fish with flour and fry until crispy, then take it out and prepare the sweet and sour sauce in another pot and pour it on the fish.

Su Yunshu's movements were as beautiful as art. She didn't have any time to spare. The four dishes were almost out of the pot at the same time. In order to prevent people from getting tired of eating fish, she also specially prepared two stir-fried side dishes to relieve the greasiness of the fish.

After the busy work, the two sat down to enjoy the food. Si Nian tasted the fish soup and said, "It's really delicious. Chef Su is worthy of his name!"

Su Yunshu smiled and said, "Of course not. Don't you even look at who did it?"

At this moment, the room is full of warmth, as if all the beauty in the world is gathered here, leaving only the delicious food in front of them and the happiness of each other's company.