The stunning boss is a clean stream in the entertainment industry

Su Yunshu simply told Si Nian what he had done today, including cooking, brewing wine and so on.

Si Nian quickly replied: It sounds very interesting, I really hope I can participate.

Su Yunshu sent a smiley face emoticon: "If you come, you will definitely be able to help a lot, but the conditions here are not as good as those in the city."

Si Nian: “As long as you are here, anywhere is fine.

Su Yunshu looked at this sentence and her face turned slightly red. How could this person be so smart now?

Then Sinian's text message came again: By the way, I sent you a package, which contains some small items that may be useful in the countryside, and some snacks that you like.

A warm feeling surged in Su Yunshu's heart: Thank you, you are so thoughtful.

After chatting for a while, Si Nian still remembered that Su Yunshu said he wanted to rest, so he told Su Yunshu to have a good rest, and Su Yunshu agreed.

The next day, Su Yunshu got up early and prepared to go to the fields to work. As soon as he walked to the gate of the yard, he saw the postman delivering the package sent by Si Nian.

She couldn't wait to open it, and inside there were exquisite farm tools and small accessories that made it easier for her to do farm work, as well as various snacks she liked to eat. Seeing these things, Su Yunshu couldn't help laughing.

He Liang came over to look at the express package in Su Yunshu's hand. "Who sent this package to our sister Yunshu? Let me guess. Is it that great talent?"

Su Yunshu knew that the talent He Liang was talking about was Si Nian. Si Nian’s title on Baidu was a musical talent who wrote lyrics and composed music.

"You are the one who talks too much. You might as well do more work with this time." Su Yunshu's ears turned red, but she spoke very firmly.

He Liang stuck out her tongue and ran off to work. Su Yunshu took the package back to the house and carefully put away the small farm tool accessories, intending to use them in the fields later.

Today, not only do we need to work hard in the fields, but we also have to pick the ripe vegetables from the vegetable garden.

Those fresh, juicy green vegetables, plump radishes, and red peppers are all ready to be harvested.

For vegetables that can be pickled, such as beans and cabbage stalks, prepare salt, jars and other tools, and carefully pickle them according to traditional methods, so that they can become delicious pickles under the magic of time.

As for those vegetables that are not suitable for pickling, such as delicate tomatoes or green leafy vegetables that are easy to spoil, store them in the refrigerator. If you let them grow, they will soon rot in the soil due to over-maturity.

Su Yunshu, He Liang and Zhou Shaojun worked in the fields for the whole morning. After a short rest after lunch, they picked all the vegetables that could be picked from the vegetable garden in the afternoon.

The three of them stayed in the kitchen, looking at the baskets of ripe vegetables next to them. He Liang swallowed and asked, "Are we going to clean all of these up?"

Su Yunshu nodded affirmatively, "These vegetables are already fully cooked. They can't be left out for too long. If they are left out any longer, they will rot and become inedible."

He Jing cried, "How long will it take us to prepare so many dishes~~"

"You might have spent more time washing two tomatoes than complaining." Zhou Shaojun rolled up his sleeves and prepared to start working.

He Liang "..."

Su Yunshu patted He Liang's shoulder with a smile and said, "The pickles I made are also delicious. They can be eaten after being pickled for a few days."

For the sake of the delicious food, He Liang rolled up her sleeves and got to work.

Su Yunshu began to prepare pickled sauerkraut. The crispy white radish can be made into spicy radish.

Fresh, tender and long green beans can be pickled into sour and delicious sour beans, and the bright red peppers cannot be left out either. Some of the peppers will be processed into sour and spicy appetizing sour peppers, while the other part will be transformed into fragrant chili sauce.

The brightly colored, round and plump tomatoes will be carefully cooked into jam, which is perfect whether spread on bread or used as a cooking condiment.

After having thought out the general framework and steps in his mind, Su Yunshu began to give orders to the other two people with confidence.

One person was responsible for the important task of washing vegetables, while the other was assigned to cut them.

Zhou Shaojun held a sharp kitchen knife and carefully cut the ingredients into uniform blocks or slices according to the shapes and sizes required by Su Yunshu.

As the sound of "da da da" of cutting vegetables sounded, the chopping board was gradually filled with various cut vegetables, neatly arranged and pleasing to the eye.

At this time, Su Yunshu himself was not idle either. He began to carefully select and prepare the necessary ingredients. He opened the bottles and jars one by one, sniffed the smell, considered the amount, and then took out the appropriate amount of salt, sugar, soy sauce and other seasonings and put them aside for use.