The time-traveling lady is too fierce

Chapter 38: Restaurant dinner and suggestions

Li Qiuge and Shi Dalang left the clinic with the two hundred taels of silver notes in their arms. Li Qiuge decided it would be more practical to exchange them for silver. It was really inconvenient to spend these two one hundred taels of silver notes!

"Sir, let's change this banknote into silver, so it will be more convenient to spend." Shi Dalang looked at Li Qiuge, "The bank in front is the best."

Li Qiuge and Shi Dalang went to the bank to exchange the silver for silver ingots. Two hundred taels was a small bag.

"It's inconvenient to carry such a big bag of silver. Let's go buy some jewelry and clothes, and then go to the restaurant for a big meal. I haven't even eaten out yet!" Li Qiuge was so happy that she sold two wild ginsengs for so much silver. Aren't the many wild ginsengs in her space worth a lot of money? !

"It's up to you to decide. You have the final say on what kind of clothes and jewelry you plan to buy!" Shi Dalang didn't think there was anything wrong with Li Qiuge spending money like this.

Ye Yi, who was hiding aside, felt that he was blind when he saw his prince obeying his bought young wife!

"I plan to separate from the Shi family from today on, and I won't eat with them anymore. Although it feels great every time we have a quarrel, the brown rice they eat makes my throat sore! We have decided to start a new life from now on!" If she wanted to quarrel with someone, she could continue to quarrel with them, but there was no need to eat together. She had more spare money now, and she could eat different kinds of delicious food every day to piss them off!

"Then let's buy some big pots and cooking utensils, and I'll set up a small stove outside for the two of us to cook."

"You can also build a stove, that's great, you have some skills! Let's not put the stove outside, let's put it inside the house. I think the room next door is big enough, it will be more convenient to put delicious food in the room later."

The Shi family has many houses, and the row where Shi Dalang lives has been idle. It is no problem to free up one to use as their kitchen.

Besides, this house was built by Shi Dalang for the Shi family when he bought land. If he wants an extra room, no one dares to ask. If Shi Dalang gets angry, he will drive them all back to the old house!

"Okay, I'll vacate that room when I get back, and we'll buy two more locks later." Li Qiuge is now more and more satisfied with Shi Dalang. He is very thoughtful and more careful than she is.

"Let's go to the restaurant for dinner now!" Shi Dalang found it funny looking at Li Qiuge's wealthy appearance.

When they arrived at Fumanlou, Li Qiuge asked for a private room. Since there were two of them, she didn't order too many dishes. She just ordered four dishes and one soup, all of which were Fumanlou's specialties!

Li Qiuge ordered braised pork elbow, sweet and sour fish, and pickled cabbage. Lotus egg custard. Lamb and carrot soup!

The waiter at Fumanlou was very enthusiastic towards Li Qiuge and the others! Li Qiuge had given the waiter ten coins as soon as he entered the store!

In this small county town, apart from the masters of wealthy families who might give some tips when they come to dine, it is very rare for ordinary guests to give tips. Moreover, the waiter did not expect that a young couple dressed so plainly would not only give him tips, but also order so many signature dishes. Who knows if they are some important people!

He was smart enough to greet the shopkeeper, who told him to be careful when serving!

Just as Li Qiuge and his friends were having dinner, the shopkeeper came in with a smile on his face.

"Two distinguished guests, are you satisfied with your meal at our Fu Man Lou? If there is anything that is not thoughtful, please forgive us!" The shopkeeper, upon entering the private room and seeing the manners of Shi Dalang and Li Qiuge while eating, was sure that what the waiter said was true. These two must be distinguished people! They must be of extraordinary status, especially the man! Although he was wearing fine cotton clothes, the nobility in his gestures could not be concealed! He had seen a bit of the world, and he was sure that those people could not compare with the man in front of him!

"You are too polite, boss. We are just ordinary people, how can we be considered VIP guests? We came here today because we heard that Fumanlou's food is the best restaurant in the county, so we came to taste it," Shi Dalang put down his chopsticks and said politely.

When the shopkeeper heard that the other party was unwilling to reveal his identity, he quickly changed the subject.

"Thank you for being so polite, sir. I wonder if you are satisfied with the dishes in our restaurant. Do you have any valuable suggestions?" As the shopkeeper, I was just being polite. He would dare to compare the dishes made at Fumanlou with those in Beijing. He would go to Beijing every few years to see if there were any changes in the cuisine of Beijing, and then try the dishes. He would come back to let the chef of Fumanlou learn and improve them.

"The dishes we ordered today are all specialties of Fu Man Lou. Let's talk about the braised pork elbow and sweet and sour fish! Your braised pork elbow is made by stewing the elbow in old soup, and then adding sauce and using high heat to reduce the soup! The sweet and sour fish is also okay, but the fishy smell of the fish is not completely removed. In fact, there is a way to fry the elbow in oil before stewing it, and then use your steps to make the braised pork elbow. It will taste better than the current elbow, especially the skin of the elbow will be fat but not greasy, and unless you are a man who can eat meat, young ladies will not be able to eat your elbow. As for removing the fishy smell from the fish, it is also very simple. When cooking the fish, use onion, ginger and garlic to rub it, and then add some strong wine when cooking to remove the fishy smell, and it will be much better." Since the boss wanted to hear their opinions, Li Qiuge gave him some advice.

Shopkeeper, I didn't expect Li Qiuge and the others to actually find out the problem, and what Li Qiuge said does make sense, so why not give it a try! This is the first time they have heard of this method.

"Thank you for your advice, young lady. If this method can make these two dishes taste even better than they are now, I will definitely give you two free meals next time you come to Fu Man Lou for dinner!" The shopkeeper knew that Li Qiuge was a woman and didn't understand how much benefit her method could bring to their restaurant. But that didn't mean the man next to her didn't know it, so he had to express his gratitude and not listen to other people's methods in vain.

"You're welcome, boss." Li Qiuge did not refuse politely.

Then the shopkeeper went downstairs and did not disturb the two of them to eat. The first thing he did when he went out was to go to the kitchen to tell the chef of the restaurant about this method and let them try it. If this succeeds, maybe it will make their restaurant's braised pork elbow and sweet and sour fish more famous!

When Li Qiuge and Shi Dalang finished their meal and left the restaurant, the owner personally saw them out the door.

After they had eaten and drunk their fill, they wanted to take a good walk around the city.

"Husband, why are there so many people queuing at the rice shop over there? Let's go over and take a look, and buy some rice by the way," Li Qiuge felt a little strange as she saw the line at the rice shop was so long.

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