Siheyuan: A journey of mountains and rivers

As Yu Hui spoke, she seemed to have opened up a conversation.

"Old Tian can still find reasons to be angry about his daughter, but what about his son?"

"For so many years, he went straight to the army and didn't come back even during the Chinese New Year holidays. The old man looked forward to it every day, but he was unwilling to change his temper. He would put away the children when they came back. Who would be willing to come back?"

He Yuzhu listened to Yu Hui's complaints and could only say that every family has its own problems. As an outsider, and also Tian Zehua's apprentice.

It would be really stupid for him to point fingers at this matter.

He Yuzhu could only look at Yu Hui and say, "Master's wife, some things need to be done slowly. The children will see how hard it is for you."

"maybe!"

Just as he sighed like this, Tian Zehua in the room called out.

Yu Hui hurried back into the house and never came out again.

The next morning, Tian Zehua and He Yuzhu packed up and rushed to Hongbin Building.

The vacation is over and everyone is back to work.

The first thing was to clean up. Tian Zehua directed them with the same expression as usual, as if he was not affected by the incident at all.

He Yuzhu couldn't help but admire his master, but on second thought, it was indeed not very rational to bring emotions into work.

He and his colleagues were cleaning the kitchen diligently, while Manager Gu was also cleaning the restaurant lobby.

On the first day of business in the new year, the store must be cleaned before welcoming customers.

Before the establishment of the New China, restaurants like Hongbinlou would never close down.

The bosses would like to operate the business non-stop all year round, but a group of leaders in Xinhua Country are very disgusted with the fact that they do not care about their employees at all.

There are many strict regulations that allow us to have these few days of vacation.

However, compared with the previous era, this holiday is still too short.

He Yuzhu was cleaning diligently, and Tian Zehua was supervising them, pouring them a glass of water from time to time and praising them for their diligence in cleaning.

Thanks to Tian Zehua's praise, everyone became more motivated.

He went to the front to find Manager Gu: "Manager Gu, are you busy?"

"Is there something?" When Manager Gu heard Tian Zehua's tone, he knew that he had something to talk to him about.

Because of Tian Zehua's presence, Hongbinlou's business has always been good, so whenever Tian Zehua has something to do, Manager Gu will give him face.

"Manager Gu, I have something to tell you." Tian Zehua replied with a smile.

"There's no need for us to beat around the bush when we talk. Let's just talk about the matter."

Manager Gu patted Licking's shoulder.

"Okay, Manager Gu, I'll consider bringing Zhu up to work as the second chef when I get home."

"what?"

Manager Gu looked at Tian Zehua in shock. This was totally against the rules and procedures.

Tian Zehua explained: "Manager Gu, don't worry, I definitely don't do anything rash just because Zhuzi is my apprentice. Although Zhuzi has only been learning for three months, his talent is unmatched by ordinary people."

"Really? It's not easy for Hongbinlou to have the fame it has today."

Manager Gu still didn't quite believe it.

"Manager Gu, you don't know what kind of person I am. If Zhuzi didn't have that ability, would I ask you for this?"

"That's true, but as the manager of the restaurant, I still have to be cautious. Ask Zhuzi to cook a dish for me later and let me try it."

Manager Gu said cautiously.

"No problem, I'll go talk to that kid right away."

Tian Zehua walked to the kitchen excitedly, where they had already finished cleaning.

Several people had already started washing and preparing vegetables diligently, and Tian Zehua was just about to walk up to the pillar to talk about this.

Manager Gu walked in hurriedly and the two men looked at each other.

Tian Zehua felt a little helpless. Manager Gu was quite impatient.

"Manager Gu, if you can't wait, just speak first."

After listening to Tian Zehua's words, Manager Gu said to He Yuzhu: "Zhuzi, I want to eat pickled fish. Please make one for me."

Everyone was stunned when they heard what Manager Gu said.

You have to know that the opportunities to cook at Hongbinlou are really rare.

As soon as Manager Gu entered the room, he asked He Yuzhu to take action. If it weren't for Tian Zehua, He Yuzhu couldn't think of any other reason.

"Master." He Yuzhu glanced at Tian Zehua.

"What do you want me to do? Do you expect me to do it for you?" Tian Zehua rolled his eyes at him.

He Yuzhu understood immediately and said to Manager Gu and Tian Zehua, "Master, Manager Gu, please wait outside. I'll be there soon."

Manager Gu waved his hand and said he would stand there.

Tian Zehua didn't say anything, and it was obvious that he didn't believe it.

He intended to stay here and watch He Yuzhu take action, but He Yuzhu did not show any fear.

He already knew all these, so the cooking process was very smooth.

Heat oil in a pan, blanch the vegetables, and mix the fish until tender.

When the sauerkraut is stir-fried, the aroma immediately comes out.

Manager Gu swallowed his saliva when he saw it. Just by looking at it, he understood why He Yuzhu was recommended to be the second chef.

"Master, Manager Gu, it's done."

He Yuzhu placed the dishes in front of the two people, which were all delicious and tasty.

Manager Gu, who was originally not very interested, immediately started eating.

After tasting it, I actually gave it a thumbs up.

"Compared to your master, you are still a little far away, but you have only been here for three months, so you are indeed quite good."

Manager Gu's praise made everyone prick up their ears in curiosity.

Then I heard Manager Gu say, "No wonder your master recommended you. You are indeed talented. I agree to take on the second chef position."

Hongbinlou has so many guests coming and going every day, so of course not every dish is prepared by the chef.

The second chef is also capable of working on his own, and He Yuzhu's level is already good enough.

Tian Zehua continued to serve those rich people. This division of labor is actually quite good.

Anyway, as long as Hongbinlou doesn’t lose money, that’s fine.

After hearing this, He Yuzhu looked at Manager Gu in shock. You know, being the second chef means you can get a salary.

"Zhu Zi, your master is right. You are now capable of being a second chef. You learned the skills at Hongbin Restaurant, so we can't treat you unfairly. Your salary as a second chef is the same as everyone else's. What do you think?"

"Of course. Manager Gu and Master are willing to give me this opportunity."

He Yuzhu nodded vigorously.

Seeing He Yuzhu's happy reaction, Manager Gu was also very satisfied.

"Come and try it, and you'll understand why I let Zhuzi be the second chef."

He Yuzhu has only been here for three months, and everyone must be dissatisfied with him being promoted to second chef so quickly.

However, I saw He Yuzhu cooking with my own eyes, and I knew what it was like after tasting it.

Everyone was curious and quickly took chopsticks to try it.

After all, everyone wanted to be the second chef, but He Yuzhu got the job first, so he felt a little unwilling to accept it.