Siheyuan: A journey of mountains and rivers

"Huai Ru, you did a great job. The creativity and taste of this dish are very good." He Yuzhu praised sincerely.

Qin Huairu listened, her heart was filled with pride and satisfaction. She knew that under He Yuzhu's guidance, she continued to improve, not only learned more dishes, but also learned how to find fun and a sense of accomplishment in life.

Other residents in the courtyard smelled the aroma and came over to taste it. Everyone praised the new dish and praised Qin Huairu's cooking skills for getting better and better.

"Huai Ru, this dish is absolutely amazing! You are now truly the chef of our courtyard house!" a neighbor said with a smile.

"Thank you all for your compliments. I will continue to work hard and cook more delicious dishes for everyone to taste." Qin Huairu replied with a smile, her heart filled with satisfaction and joy.

He Yuzhu watched all this and felt extremely relieved. He knew that Qin Huairu had not only made progress in cooking, but also found her own value and direction in life. Whenever he saw her face filled with a confident and satisfied smile, He Yuzhu felt extremely satisfied and relieved.

However, He Yuzhu also knows that the challenges and difficulties in life will never stop. That is why he cherishes these ordinary and beautiful moments even more. Every dish, every instruction, every smile makes their lives richer and more meaningful.

On a quiet afternoon, Qin Huairu was busy in the yard, preparing ingredients for dinner. He Yuzhu walked up to her and said softly, "Huairu, today I want to teach you a special dish. It not only tastes unique, but also has a special meaning."

Qin Huairu looked up at He Yuzhu curiously, "What kind of dish is this, Brother Yuzhu?"

He Yuzhu smiled, with a deep light in his eyes. "This dish is called 'Three Treasures of Green Onion, Ginger and Garlic'. It was taught to me by my master. I want to teach it to you today."

Qin Huairu felt excited and expectant. She knew that every dish taught by the chef contained deep feelings and stories. She nodded, "Okay, Brother Yuzhu, I will definitely learn well."

They walked into the kitchen together, and He Yuzhu began to explain the preparation process of the dish in detail. Qin Huairu listened carefully, her heart full of expectations and respect for the dish.

"The key to this dish lies in the heat and the combination of seasonings," He Yuzhu explained as he demonstrated. "The green onion, ginger and garlic must be stir-fried just right so that the flavors can be fully integrated."

Qin Huairu observed carefully, not daring to be careless in every step. She knew that when He Yuzhu taught this dish, he must have been recalling his master's teachings in his heart. This is not only a dish, but also a kind of inheritance and responsibility.

Time passed quietly as they were busy, and soon, a plate of fragrant green onion, ginger and garlic was ready. Qin Huairu tasted it, and her eyes sparkled with excitement, "Brother Yuzhu, this dish is really great!"

He Yuzhu nodded with satisfaction, "Huai Ru, you did a great job. This dish not only tastes unique, but also symbolizes our love and persistence in life."

Qin Huairu nodded with emotion. She knew that every word of He Yuzhu was full of deep meaning. She decided to learn this dish well and pass on this spirit.

The morning in the courtyard is always quiet and peaceful, with the sun shining through the leaves and giving people a warm feeling. He Yuzhu got up very early that day. He planned to go to the market to buy some egg custard to prepare for the next recipe.

Walking in the familiar market, He Yuzhu was in a good mood. He liked the hustle and bustle of the market, which was always full of the breath of life. There were people bargaining in front of each stall, and the laughter and shouts of the vendors intertwined, forming a unique landscape.

"Brother Yuzhu, are you here to buy vegetables again?" A stall owner selling egg custard greeted him enthusiastically.

He Yuzhu smiled and nodded, "Yes, I came to buy some egg custard today."

"Our egg custard is made with the best eggs and has a particularly tender and smooth texture," said the stall owner proudly.

"Then I'll buy two." He Yuzhu said, taking out money.

The stall owner packed the egg custard neatly and handed it to He Yuzhu. He Yuzhu took the bag and started thinking about how to make a delicious dish with the egg custard.

Back at the courtyard, He Yuzhu put the egg custard in the kitchen and began to prepare other ingredients. He planned to make a dish of steamed meat with egg custard, which is a nutritious and unique home-cooked dish. While he was busy, Qin Huairu also came.

"Brother Yuzhu, what should we cook today?" Qin Huairu walked into the kitchen and saw the egg custard on the table. A hint of curiosity flashed in her eyes.

"Today we are going to make a dish of steamed meat with egg custard." He Yuzhu replied with a smile.

"Steamed pork with egg custard? It sounds special. How should I make it?" Qin Huairu asked, her eyes full of anticipation.

"We first pour the egg custard into a bowl, then prepare some lean meat and cut it into small pieces." He Yuzhu said as he demonstrated.

Qin Huairu watched carefully, following He Yuzhu's steps, learning little by little. She cut the lean meat into small pieces, then added some seasonings and mixed them evenly.

"Next, we put the lean meat in the egg custard and steam it." He Yuzhu continued to instruct.

Qin Huairu followed his instructions, put the lean meat into the egg custard, and put it into the steamer. He Yuzhu adjusted the heat and waited patiently.

"Brother Yuzhu, what is the key to this dish?" Qin Huairu asked while waiting.

"The key lies in the heat and time. The flavors of the egg custard and the meat must be fully integrated so that the taste will be more tender." He Yuzhu explained, his tone revealing a calm and confident tone.

Qin Huairu nodded. She knew that every word He Yuzhu said was based on experience. She carefully wrote down every detail and was full of expectations for this dish.

There was a burst of aroma from the steamer, and the whole kitchen was filled with this tempting aroma. He Yuzhu and Qin Huairu couldn't help but sniff, feeling the satisfaction brought by this aroma.

"Brother Yuzhu, it smells so good!" Qin Huairu couldn't help but exclaimed.

"Yes, this dish must be delicious." He Yuzhu responded with a smile, his heart full of anticipation.

Finally, the steamed meat with egg custard was ready. He Yuzhu carefully took out the steaming bowl, and Qin Huairu couldn't wait to pick up the chopsticks and wanted to taste it.

"Go slowly, be careful of the burns." He Yuzhu reminded, with gentle concern in his eyes.

Qin Huairu nodded, blew on it, and took a bite. Her eyes lit up, "Brother Yuzhu, this dish is so delicious! The flavors of the egg custard and the meat blend perfectly, and the texture is especially tender and smooth."