Siheyuan: A journey of mountains and rivers

He Yuzhu took the order from the waiter and thought about the look in his eyes just now.

He Yuzhu immediately understood that this should be a list that Manager Gu used to test his ability. He smiled and said, "Don't worry, leave it to me. I'll be done soon."

He Yuzhu wrote down all the dishes on the menu, asked someone to bring the side dishes, and started cooking.

His movements were skillful and he added the seasoning at the right time without any delay.

After cooking, the entire countertop is still very clean. The scene is really pleasing to the eye.

Everyone else was full of praise, but He Yuzhu was the only one who knew his own shortcomings and realized that he was still some distance away from reaching the Grandmaster level.

When you reach the master level, the dishes he makes will be even more appealing.

But upgrading now is more difficult than before, and He Yuzhu must do more practice before he can succeed.

He Yuzhu's dishes were ready very quickly, and the waiter ran very fast and took them all out in a short while.

It can be seen that the people outside who are testing He Yuzhu are also very anxious.

But He Yuzhu was very calm. He knew that with his current level, he had no problem being the head chef.

He Yuzhu was about to clean up when the gang of brothers came over and started to fight. They pushed He Yuzhu away and said, "Zhuzi, we want to learn from you. You have a keen eye for work."

He Yuzhu couldn't help but laugh and said, "Okay."

I just saw that they were only thinking about cleaning up quickly and ignored some details.

He Yuzhu still said: "Comrade, your method of cleaning is wrong."

"Wrong?" They looked at He Yuzhu with some surprise.

"The pot is just hot. It's dangerous for you to do this with bare hands."

When they heard what He Yuzhu said, they scratched their heads embarrassedly.

He Yuzhu smiled and said, "Actually, everyone makes this mistake. It's okay."

As he spoke, he began to patiently demonstrate to others how to wash the pot. His movements were very detailed and he would explain the parts that they did not understand one by one.

After listening to He Yuzhu's explanation, they all gave him a thumbs up.

"Zhu Zi, how do you know so many things?"

Seeing them all looking at him with admiration, He Yuzhu said helplessly: "Of course I learned these things little by little by watching my master do them."

"Of course, our master is usually so busy that it is impossible for him to teach everything in detail. We also need to observe and comprehend slowly by ourselves."

What He Yuzhu said was very comprehensive. He was really grateful to Tian Zehua.

During the time he worked with Tian Zehua, Tian Zehua not only took care of him financially, but also helped him with his cooking skills.

In addition, he was only sixteen years old, and was able to be promoted out of turn. If it weren't for the fact that Tian Zehua had a certain prestige in Hongbinlou, Manager Gu would have trusted Tian Zehua.

It is actually very difficult for him to get promoted. Even if Tian Zehua didn't say it, He Yuzhu knew it.

Therefore, he was truly grateful to him, Master Tian Zehua, who was much better than his father He Daqing and the other masters in the courtyard.

After hearing what He Yuzhu said, Tian Zehua walked up to them and said, "I just listened to what Zhuzi taught you. I have to say that this kid is more capable than me."

He Yuzhu replied respectfully: "Master, please stop joking. I can't learn enough of what you taught me even if I spend my whole life. Besides, I have only improved my level now. This has nothing to do with whether I am your disciple or not."

"In my eyes, you will always be my, He Yuzhu's, master."

He Yuzhu's words made Tian Zehua's eyes red.

He had long discovered that He Yuzhu was a good child who knew how to be grateful, but he did not expect that the child's words could be so touching.

"Zhu Zi, please stop talking. You and Master have a deep affection for each other. Master treats you well, and you should be grateful to him."

"Yes, you are all kind-hearted people."

"Master has not taught the pillars in vain."

"When Zhuzi learns something, he devotes his whole heart to it. Of course, he can learn anything quickly by doing this. So I never envy Zhuzi's ability."

Tian Zehua listened to their words and said, "Thank goodness you also know that you should work harder in the future. I don't mind having more good disciples."

After hearing this, they smiled and promised Tian Zehua one by one: "Master, we will work hard."

Tian Zehua nodded, and then said: "After you have mastered the basic skills, you should also be like Zhuzi and think more about it when you have nothing to do."

"Sometimes, the ingredients you prepare for your first batch are not just simple ingredients, but also the skills you will need to learn how to eat in the future. You need to think clearly about how to treat them."

"It's not easy for you to cook a dish." After listening to Tian Zehua's words, they nodded.

At the same time, I was also very distressed. I originally thought that learning to be a cook was an easy job and that I would not starve to death.

Who would have known that now it seems that each of the 360 ​​professions is not easy and each has its own tricks.

Especially now that they know that someone like He Yuzhu can get to this point.

It’s because I put all my energy into studying.

When they answered Tian Zehua, they seemed to be encouraged.

Tian Zehua said with satisfaction: "Okay, let's get busy."

He Yuzhu passed this test.

And after this incident, He Yuzhu's reputation in Hongbin Building became even better.

Everyone thinks that He Yuzhu is a very good person who always shares good things with everyone.

Even after becoming the head chef, he doesn't put on airs. He does things that he can do himself. If he is free while others are busy, he will contribute immediately.

They were deeply moved by He Yuzhu's behavior.

In addition, every time they asked questions, He Yuzhu answered them very thoroughly.

He would even take out medical books and read them whenever he had free time so that others could see them.

Everyone admired He Yuzhu's eagerness to learn, and said that He Yuzhu's success could not be replicated easily.

After He Yuzhu became the head chef, he also received a few months' salary.

The winter in Beijing is really getting colder.

He Yuzhu was in the kitchen, facing a hot stove all day without even noticing it.

But He Yu Shui was freezing in the backyard, and now that he had money, he thought of buying some more clothes for He Yu Shui.

After all, she is a little girl, so it would be better for her to have more clothes and dress up.

In addition, He Yuzhu worked very hard to save money.

After becoming the head chef, the business of Hongbinlou became better, and more people asked He Yuzhu to be their private chef. Over time, He Yuzhu saved a lot of money.

But He Yuzhu did not completely replace Tian Zehua. He Yuzhu had said before that as long as his master was still alive, he would continue to work in Hongbin Building.

Manager Gu would naturally not rashly change Tian Zehua's salary, as that would be a fool offending others.