Zongman: People in Conan, raising cats and mice

However, before Matsumoto Akira showed his strength, Erina Nakiri had no intention of saying this directly.

After all, if Matsumoto Akira can't do it, then it won't be of any use even if I tell him in advance.

But even so, even though we know that the probability of Matsumoto Akira being able to do it is very small.

But Erina Nakiri still placed her hopes on him, just like she did before.

Although none of the chefs she had placed her hopes on in the past were able to achieve that level.

It must be a very difficult task to cure the God's Tongue or to make food that even the God's Tongue can taste delicious for a long time.

You can't expect that you can solve this problem that your mother hasn't been able to solve yet in one go, right?

"If that's the case, then I can only give it a try!"

Matsumoto Akira looked at Erina Nakiri and saw that she was not joking, so he nodded and walked towards the dining table.

After hesitating for a while, Thor sat down next to Erina Nakiri with the same anticipation, waiting for the food prepared by Matsumoto Akira.

This made Arata Hisako, who was originally standing aside and had not thought about sitting down, slightly stunned.

Before, Thor knew that Erina Nakiri was a chef with the divine tongue.

But even in this situation, Thor still chose to sit down and wait to taste the food.

This also indicates that the other party has full confidence in Matsumoto Akira.

Arata Hisako struggled in her mind and after hesitating for a while, she sat down next to the two of them.

It's definitely not that I'm greedy, I just want to see what the food cooked by such an anticipated person tastes like!

Matsumoto Akira moved quickly without using too many kitchen utensils. He just used a very simple kitchen knife to start the work.

But his movements seemed quite concise, clear and quick. At least in the eyes of Erina Nakiri and the others, all the work was done so quickly.

So much so that Erina Nakiri didn't even have time to find fault, after all, Matsumoto Akira cooked so quickly.

It all was simply dazzling. The large piece of meat that looked difficult to handle was turned into shredded meat in the hands of Matsumoto Akira in no time.

"It looks like a home-cooked dish. Shredded pork? Shredded pork with green peppers?"

Niito Hisako looked at the ingredients that Matsumoto Akira took out and figured out what dish Matsumoto Akira was going to make.

Shredded pork with green peppers is a very common stir-fried dish, and you can even find it at roadside stalls.

If it is a Chinese restaurant, then he is a regular customer or a type that is definitely there.

After all, it is simple to make, and the ingredients are not rare, and even with this combination, it can still taste good.

No matter how you look at it, it is the best choice for those who open a shop. Although this dish is simple to make and it tastes good as long as you don’t do it carelessly.

But it is a difficult task to make shredded pork with green pepper that is really delicious and comparable to those sold in other shops.

This is a home-cooked dish with a very high upper limit and a very high lower limit. As long as you follow the prescribed steps, the taste will not be bad.

But there is a problem. Even if you follow the prescribed steps, it can only make it delicious.

As for whether it can be made more delicious, that is not something that an ordinary chef can do.

But even so, the overall difficulty is not too great. Xin Hu Feishazi has tasted shredded pork with green pepper made by other chefs in the past.

Each of them is a veteran in some way. Even if some of them have only been trying for a short time and are not very skilled, the shredded pork and green peppers they make are also of quite outstanding quality.

It was a completely different feeling from the green pepper and pork shreds you get in ordinary deer penis soup, but even so, Erina Nakiri was not surprised.

Because the God's Tongue will really remember that taste, and if there is no way to surpass that taste, there is no way to make the God's Tongue feel that it is delicious.

Matsumoto Akira was not affected by the words around him. He just quietly prepared all the dishes and seasonings, and waited for a while before starting to heat the oil in the pan.

What followed were some very routine cooking movements. At best, Matsumoto Akira's control of speed and timing was quite accurate.

At least in the eyes of Erina Nakiri and the others, there was nothing special about it. The more Erina Nakiri looked at it, the more she felt that she might have believed something wrong?

However, looking at Thor beside her with an expectant look on his face, Erina Nakiri secretly cheered herself up in her heart.

After all, not every chef can cook dishes that give you a refreshing feeling. Most chefs are still relatively restrained.

Matsumoto Akira should also be this type, considering that he usually cooks at home and basically doesn't go out to be a chef or something.

Therefore, there is no need to display those techniques that are bold and reassuring to customers, but are actually mainly for publicity and muscle display.

After all, you always have to let the other person know that his or her meal is worth it. Although you can achieve a similar effect by relying solely on the taste, some people are just stubborn.

Therefore, most famous chefs still have some little tricks of their own, of course, it is now popular to divide them.

The person in the front has no chance of seeing how the chef behind cooks, but the time divided is enough for many chefs to develop similar habits.

Just when Erina Nakiri was feeling a little confused, the aroma, which had not yet completely come out of the pot but had already begun to smell, had already drifted into her nose.

It was a scent that was hard to describe. Erina Nakiri found that she seemed to have no way to judge the proportions of the other party's seasonings through her sense of smell.

This discovery made Erina Nakiri suddenly become more serious, even though she possessed the tongue of God, not the nose of God or something.

But actually, my nose is very sensitive. I can make a certain judgment about the quality of most dishes prepared by chefs by just smelling them, even before they are served in front of me.

A fragrance like Matsumoto Akira's that can be directly concealed is very rare, or has it never been seen before?

Is there any dish that can release its own fragrance while making it impossible for people to tell how the fragrance was put together?