Zongman: People in Conan, raising cats and mice

But at least one thing is certain, the opponent's strength is stronger than they expected, and he does possess some kind of mysterious power.

In other words, their actions this time were not in vain, and they might even be able to accomplish something meritorious.

But before, that Nakiri Senzaemon also said that the organization was the legendary dark culinary world?

In fact, the existence of this organization may have to be pushed back even further. It has existed for such a long time, how could it not have been discovered by others?

It’s a pity that the police seem to have no knowledge of this organization. We can only wait and look it up later, but that shouldn’t be possible.

If it was really in the records, they would have found it long ago. After their department was established, they had already gone through all the previous records.

"It's finally quiet!"

Nakiri Tsuji adjusted his collar and let out a long sigh of relief.

Anyway, this group of unknown guys were finally subdued.

"Then let's continue what we were doing!" Nakiri Tsuyoshi turned his attention back to his old father-in-law.

"Humph! Although I don't know why you climbed into the dark cuisine world, do you think the dark cuisine world can help you change the rules?"

Nakiri Senzaemon was indeed shocked at the beginning. A hundred years ago, the influence of the dark cuisine world was quite exaggerated.

The main reason was that the strength displayed by the dark cuisine world at that time was quite exaggerated, not just having many highly skilled chefs.

It also affects many aspects, even officials will be affected by the dark culinary world.

Therefore, at that time, the dark cuisine world did not need any publicity at all, and these chefs could know about it.

On the contrary, later on, with the continuous development of time, since the peak battle, the dark cuisine world has never emerged again.

This has led to the new generation of chefs not even understanding these things, nor knowing that there was once an organization of chefs that was able to achieve this level.

But that is a glory that can never be reproduced. After all, things are different now than they were before. In the past, if you wanted to make the most delicious ingredients, you had to prepare a lot of things.

Take boiled cabbage for example, the ancient method of making boiled cabbage is a traditional Chinese culinary skill with a long history.

This dish of boiled cabbage requires careful control of the heat and selection of ingredients, turning ordinary ingredients into delicious delicacies.

First, choose a fresh, white cabbage, peel off the old outer layer, leaving the tenderest part, then cut it in two, cutting to the root but not breaking it, into a beautiful fan shape.

Then, soak it in clean water for half an hour, wash it clean and remove mud and impurities.

Next, add an appropriate amount of water to the pot, put in a little ginger slices, scallion segments and salt, bring to a boil over high heat, then simmer for a while over low heat to make the soup base full of fragrance.

Then, gently place the processed cabbage into the boiling water, being careful not to use too high a heat to avoid destroying the texture of the leaves.

When the soup boils again, immediately switch to low heat and simmer for about fifteen minutes to allow the cabbage to fully absorb the soup and become soft and tasty.

Finally, take out the cabbage and put it on a plate, pour out the ginger, onion and other seasonings in the pot, keep the clear and transparent broth and pour it on the cabbage.

It's very complicated, including the stewed soups, all of which are just to pave the way for the cabbage.

But if we use modern methods, it will be completely different. Modern seasonings including chicken essence can completely replace the previous complicated steps.

After all, the original purpose of making soups is to enhance the umami flavor, but if we only consider improving the taste, these modern seasonings can do a better job.

Therefore, if those chefs who were very successful a hundred years ago were really put into modern times, they might not necessarily be able to do better than them.

With the development of technology, many things can easily replace the efforts of their predecessors.

What kind of experiments are needed to develop that scent? How many steps are needed to prepare for it?

In modern times, it is enough to just mix the seasonings in it. At most, you need to pay attention to the mixing time, or simply pay attention to the mixing amount.

It is precisely because of this that there are relatively few people who can truly be called top chefs today.

After all, with the help of modern technology, many chefs can improve their cooking skills to the point where their food tastes really good.

If it were placed in an older era, he would definitely be a master, but if it were placed in an older era.

Without the aid of modern seasonings, today's chefs may not be able to compare with the great chefs of ancient times.

This is the difference between the times. Different times have different meanings, and there is no way to make a simple comparison.

However, precisely because the progress of modern technology is so great, the assessment of chefs' cooking skills has become higher.

The assessment standards that once allowed one to become a top-notch chef are no longer acceptable and require further improvement.

The condiments made with modern technology have indirectly elevated the culinary skills of the entire chef community.

In other words, it has elevated the overall culinary skills of all mankind, after all, unless one is gifted.

If you follow the instructions, it will be fine with those seasonings.

If one is really gifted, then there is really nothing that can be done. After all, recipes can teach people how to cook, but they cannot teach people how to go against their nature.

"Of course that's impossible. Things are different now than they were before. Besides, I've never thought of changing such a big rule. I only need a small part of it!"

Nakiri Tsukiji is not as naive as he used to be. If he thinks he can really change the rules of this world.

If I were to proceed according to my original idea, it would be a bit too far-fetched.

Even the real big shots cannot achieve this level. After all, human beings have their limits in this world.

However, even though it is impossible to achieve that level, it does not mean that one cannot change a small part of it. The maintenance strength of different rules is also different.

What's more, as for the rules regarding chefs, apart from paying attention to food safety, etc., there are actually not many mandatory rules.

There are actually quite a lot of loopholes that people can exploit, as long as you don't do it blatantly.

If you keep a low profile and win over some members of parliament by building good relationships, it is not impossible to change the situation on the surface.