Zongman: People in Conan, raising cats and mice

The taste of the meat sauce is a highlight of this dish. Its size is just right, and each piece of meat sauce absorbs the rich flavor of the soup.

When you bite it, you can feel the firmness and chewiness of the meat, and you can also feel the various flavors of numbness, spiciness, fragrance, etc. that permeate the meat.

The meat sauce and the smooth tofu complement each other, just like the black and white keys on a piano, and both are indispensable.

It’s just that ordinary chefs are unable to fully produce this sense of harmony.

So sometimes either one side completely overwhelms the other, or after mixing them together, there is no way to fully bring out the flavors of both sides.

After carefully sensing it for a while, Nakiri Masaki began to taste it. The moment her teeth bit down, the numb and spicy taste swept over her like a surging tide.

The numbing sensation of peppercorns first explodes on the tip of the tongue, like countless tiny electric currents running through the tip of the tongue, and the numbing sensation quickly spreads to the entire mouth.

Then, the spicy taste of the chili followed closely, like a ball of hot flame burning in the mouth, from the tip of the tongue to the throat.

But this spicy feeling does not make people feel unbearable. Instead, it is like an stimulating challenge that excites the taste buds.

Under the dominance of spicy food, various flavors such as the meat aroma of meat sauce, the bean aroma of tofu, and the sauce aroma in the seasoning began to appear one after another.

The meaty aroma is mellow and rich, adding a solid foundation to the whole spicy taste.

The bean aroma is fresh and elegant, balancing the strong spicy and meaty flavors.

The aroma of the seasoning is like a bond, closely linking various flavors together to form a rich and deep taste level.

Every bite of the magical mapo tofu is like a taste adventure, full of surprises and satisfaction.

The corners of Nakiri Managi's mouth couldn't help but curl up a little. The taste of the extreme explosion made her divine tongue couldn't help but let out an exclamation.

How could this be?

This feeling was different from the mapo tofu she had tasted before, but it still reminded Managi Nakiri of the mapo tofu she had tasted before.

Mapo tofu is a traditional Sichuan dish, which focuses on the eight characteristics of taste, namely, numbing, spicy, hot, fragrant, crispy, tender, fresh and lively.

To achieve the sense of coordination and balance between tofu and spicy food, the Mapo Tofu made by the Sichuan cuisine master I once tasted can reach that level.

When I tasted it for the first time, it gave me an extremely special feeling, but unfortunately the divine tongue prevented me from tasting it multiple times.

Because when I tasted it again, that special feeling was gone. This is also a problem I encountered when tasting many other dishes.

I can taste the flavor I should taste, but it just feels bland.

Even if it is the dishes made by masters, the feeling when you first taste it can make your divine tongue rejoice.

Unfortunately, when I tasted it again later, I didn't have that feeling anymore. It might be because the progress of God's Tongue was too fast.

After experiencing that feeling last time, I became immune to similar feelings.

However, the traditional Mapo Tofu focuses on something different. The tenderness of the tofu is combined with the spicy taste to achieve a balanced feeling.

As for the meat sauce, traditional Mapo Tofu does not have any special treatment for it.

Therefore, the bookish feeling of Rouzaozi is take-out.

But the Mapo Tofu I tasted this time was completely different. The meat sauce must have been specially processed.

It is very chewy, and the crispy flavor is completely integrated into the mapo tofu, rather than being a takeaway crispy flavor.

Although there are some differences in this, but relying on rich experience and the feeling of God's Tongue.

Nakiri Managi felt that even if Matsumoto Akira made traditional mapo tofu, it would probably turn out the same for her.

This innovative Mapo Tofu is definitely not that bad, and it feels like an upgrade of the traditional Mapo Tofu.

So if Matsumoto Akira made traditional mapo tofu, he could achieve this level with his skills.

After a long silence, Nakiri Masaaki slowly opened her eyes and glanced calmly at the girls around her.

Everyone was looking at her quietly. It wasn't that they didn't want to eat, it was just because their main purpose this time was to attack each other.

So I watched with great anticipation, hoping to see what feelings Nakiri Managi could express.

"The taste is really great, it makes me feel like I'm back in my youth, when every new ingredient made me feel extremely enjoyable!"

Nakiri Managi had a warm smile on her face, as if the slightly cold her when they first met was not herself.

"That's great. Did we finally succeed?" Erina Nakiri widened her eyes and looked very happy.

"Yes, that's great! Miss, you are saved!" Niito Hisako also seemed very happy.

But it's not just for Nakiri Masagi. After all, the one who is closer to her is actually Nakiri Erina.

After all, the person who should make her happiest should still be her own eldest daughter, although if her cooking skills continue to improve, she might be able to satisfy herself.

But among the divine hands from ancient times to the present, how many are able to do it? In any case, none of them have ever been recorded in history.

Therefore, Arata Hisako did not hold out much hope for this, but his eldest daughter did show enough talent.

Although I don’t know when this talent will come to an end, at least there is no upper limit at present.

If there is no hope, Niito Hisako can convince herself to just watch the eldest lady of this family continue to grow. Maybe there will really be a chance in the future.

But after seeing that Matsumoto Akira could actually do it, even the young lady's mother, Nakiri Managi, had already over-evolved her Divine Tongue due to excessive attempts with other ingredients.

Therefore, patients have no feeling when tasting other ingredients, and find them tasteless no matter how delicious they are.

Since I can have such a feeling, I suddenly feel that I have confidence in my heart, even if my eldest daughter really cannot succeed in the future.

Then relying on the existence of Matsumoto Akira, we can more or less avoid relying on nutrient solution to survive.

Although from the perspective of Nakiri Managi we can tell that even though she relies on nutrient solution to survive, her appearance is actually not that bad.

But that thing itself doesn't have any taste, it's just because it's nutritious. Besides, if you can't eat it, you can just use a needle comb to comb it in.