Reborn Ugly Girl Farming to Support the Family

After returning from the town in the afternoon, Zhou Chunfeng said to Zheng Xiaoman: "Do you still want to make that spicy cabbage? If not, I will use the remaining cabbage to make sauerkraut."

Zheng Xiaoman immediately said, "We have to do it. Of course we have to do it. I have been too busy lately and forgot about it."

Zhou Chunfeng put down the cabbage in her hand and asked, "How do you make spicy cabbage? Just rub chili on the cabbage? Will it taste good?"

Zheng Xiaoman laughed loudly, "Mom, spicy cabbage is similar to sauerkraut, it is pickled. But sauerkraut is sour and this is spicy. Oh, you'll know when I make it."

Zhou Chunfeng didn't know how her daughter could come up with so many new ideas every day. "Okay, then you can try it. I want to try what this spicy cabbage tastes like."

"Hey, Mom, I promise that as long as you take a bite, you will fall in love with the taste."

"Oh, you're done, aren't you? Are you still in love? Then what do you need to make this spicy cabbage?"

Zheng Xiaoman thought for a moment and said, "Mom, I need chili powder, garlic, sugar, and pears."

Zhou Chunfeng's eyes widened. "What? You need so many things to make pickled vegetables? We only use salt and water to make pickled vegetables. Why do you need so many things?"

Zheng Xiaoman touched his nose and said, "Mom, isn't this because the food we make is different? If you want to make something delicious, of course you have to spend more money."

"Okay, I don't care about you, just do whatever you want."

Zhou Chunfeng still believed in her daughter's poor cooking skills, so she didn't say anything more.

She saved the cabbage for her daughter, used some for stew, and used the rest for pickling.

The next day, they went to town and bought all the seasonings for making spicy cabbage.

Looking at the money she spent, Zhou Chunfeng felt that if the kimchi was not delicious, it would be a waste of money.

After returning home, Zheng Xiaoman found a large wooden basin and picked out a few cabbages.

Cut the cabbage into four pieces and put them in a bowl. Then spread a layer of salt evenly on the cabbage and press it with a stone to drain out the water.

After two hours, take out the cabbage, wash it clean, drain the water from the cabbage, and then you can add the seasoning.

She had prepared the seasoning for the kimchi just now. Because the seasoning was complete and the color of the seasoning was bright red, a sweet and spicy flavor wafted out.

Add to that the spiritual spring water from her space, and this kimchi will be guaranteed to be especially delicious.

She spread the seasoning evenly on the cabbage leaves, and her saliva kept secreting as she worked.

After the cabbage is coated with seasoning, put it into a clean jar.

She used these cabbages to make three jars of spicy cabbage, and sealed the jars tightly with oil paper.

After three or four days, the kimchi can be eaten.

If you want the taste to be better, you can wait for twenty days.

These days, Zheng Xiaoman has made a lot of peanut candies and mung bean cakes, and sold them at the market during the big market.

Because their prices were right, they could almost always sell out all the candies and cakes they brought.

They also sold braised pork at the market, still at two cents a bowl.

As soon as their jars are opened, the rich aroma of meat will attract many people.

Adults who come with their children basically can't leave once they get to their stall.

Even if the children don’t want candy, they will clamor for adults to buy it for them when they smell the aroma of the braised meat.

When the adults asked, they found out that a bowl only cost two cents, so everyone paid for a bowl to try.

Some people would bring jars back after trying them, and buy another dozen or so to take home.

It’s a pity that this big market is not held every day, otherwise her family could just come to the market and wouldn’t have to go to town to sell their goods.

After they sold the braised meat at the market, they welcomed another wave of buying pig offal.

However, the two pork stalls in the town had learned their lesson from the last time. This time, no matter how much money the other party offered, they did not sell any of their offal and left them all to Zheng Xiaoman and his friends.

They are not stupid. These retail investors are definitely just enthusiastic for a short time and will not buy again after a few days.

But Zheng Xiaoman has been coming to purchase goods steadily every day. They will never do that again just to offend a big customer for a few people.

Sure enough, after a few days, no one came to buy pig offal anymore.

Since then, Zheng Xiaoman's family's braised meat has become famous in the surrounding area.

Everyone who has tasted it praises its delicious taste.

Some people knew that they went to the town to sell food every day, so they went to the town specifically to buy food.

Several days passed quickly, and at dinner that day, a new dish appeared on their table.

Looking at the plate of red cabbage, everyone couldn't help swallowing.

Zheng Xiaoman was the first to pick up a piece with chopsticks. As soon as the kimchi took a bite, the spicy, sweet and sour taste made Zheng Xiaoman squint his eyes.

It tastes just like I remember, it’s really delicious.

If only she had a bowl of Korean cold noodles now, she especially liked eating spicy cabbage with Korean cold noodles in her previous life.

Seeing her like this, others also started to eat.

In an instant, this plate of spicy cabbage captured everyone's taste buds.

Recently, because my family is making pig heads and offal, there are some meat dishes on the dinner table every day.

Occasionally eating refreshing spicy cabbage makes everyone feel very relieved.

Zhou Chunfeng took another bite of the spicy cabbage and said, "Girl, your spicy cabbage is really delicious. It's worth using so many seasonings."

Even Zheng Dashan nodded and said, "This tastes sour and spicy. Your grandma should like it too."

"When my grandma comes tomorrow, I'll pack some for her."

There is no need to talk about Lixia, that little foodie likes everything as long as it is delicious.

The eldest brother likes whatever his younger sister does.

The youngest one, Chun Ya, is too young to eat spicy food, so she is skipped.

Because of the spicy cabbage, Zheng Xiaoman ate half a bowl of rice in the evening.

After dinner, she strolled in the yard holding her belly, and just in time she saw Yang Shuhuai coming over with a basket.

"Brother Shuhuai, why are you here?"

Yang Shuhuai opened the gate and walked in. He raised the basket in his hand and said, "When my mother went back to her parents' home today, she saw someone selling beef. She had heard you mention it before, so she asked me to bring some over and ask if you wanted it."

"Yes, yes, yes, Brother Shuhuai, I want this beef."

Zheng Xiaoman's eyes lit up when she heard about beef. Beef, she had been thinking about it for a long time.

The two cows at home are getting annoyed by her staring at them every day, and they are afraid that this person will go crazy and bite them one day.

Yang Shuhuai looked at Zheng Xiaoman with shining eyes. He suspected that if it wasn't dark, he would be able to see the saliva at the corner of his mouth.

Zheng Xiaoman took the other person's basket and saw a piece of beef weighing three or four pounds and a few beef bones in it.

She went into the kitchen and poured out the beef. "Brother Shuhuai, how much is all this beef? I'll go back and get the money."

Yang Shuhuai said, "I brought three pounds of beef, 60 coins per pound. The beef bones were given to me by someone, so I don't need to pay for them."

"Okay, Brother Shuhuai, come into the room and wait for me. I'll go get you the money."

Yang Shuhuai smiled and said, "I'm not in a hurry for the money. You can send it to my mother tomorrow. I'll go back first."

After saying that, Yang Shuhuai took the basket and left.