Siheyuan: Super Comprehension

It turns out that Hongbinlou has received the notice and will officially start the public-private partnership on the 1st of next month!

In addition to the original private manager, a public manager will be added to supervise everyone.

At the same time, there are unified standards and unified treatment.

Starting next month, people working at Hongbinlou will receive different treatment than before.

Those who have not taken the chef's certificate exam can only start as a level 10 cook. As for those who have not yet been converted to a regular employee, needless to say, they can only get the salary of a temporary worker.

And like the original chef.

Similar to Liu Er, Zhang San and Li Si, the original treatment of these chefs has also dropped significantly.

Liu Er, who holds a fourth-level chef certificate, can only receive the treatment of a sixth-level cook.

There is no need to say more about the other two people.

This is naturally for the purpose of unifying standards.

In the past, salary levels were determined by the skills of the masters, and if they did a good job, they would even get a salary increase.

But now it’s different. If you want a raise, you have to go through a strict assessment and review to upgrade your cook level.

The most important thing is that the cooks have to be tested one by one.

Compared with before, it is both strict and troublesome.

There is no way, this is the unified standard.

Just accept this fate and do the rest.

He Yuzhu looked at everyone sighing and complaining, and made a decision in his heart.

It looks like I have to go back to the factory.

However, he is no longer the ordinary big-pot rice chef, but the deputy director of the canteen, a serious section-level cadre.

In terms of salary, it is definitely better than working at Hongbinlou, and there is less work.

It's hard to refuse.

The time was not right before, but now that the time has come, there is no need to hesitate.

He immediately went to Liu Yuan and told him about this matter.

Naturally, he fully supported the idea of ​​his apprentice having such luck.

It's not easy to survive in Hongbinlou anymore. He, the deputy head chef, has become the director in charge of the kitchen.

There is no need to say more about the others.

Even the disciples under him wanted to go to other places to see the world and see if there were any good places for development.

Therefore, he would not reject his disciples' ideas for personal development.

He just gave He Yuzhu a few words of advice, telling him that after starting to work in the factory he should not only think about his own affairs but also consider other people.

To put it bluntly, it means to make him understand more about the ways of the world.

Jianghu is not about fighting and killing, but about human relationships.

He has lived for most of his life and knows a lot.

He Yuzhu naturally hurried to express his understanding.

He understands this matter better than anyone else.

Otherwise, how could it be possible that in the original book he would still be an eighth-level cook after working for so many years?

Isn't it just that you don't understand the ways of the world? Just knowing how to cook is useless.

We won't make that mistake again.

Finally, Liu Yuan also asked He Yuzhu to come back to the restaurant more often to see him and his senior brothers when he has time.

Now everyone gets along like a family.

The implication is that you shouldn't get too caught up in worldly affairs and forget your real family and friends.

He Yuzhu nodded seriously.

No matter what, this big family in the kitchen is indeed one of the few safe havens.

After the master and disciple exchanged greetings for a while, He Yuzhu left and found the manager's office.

He proposed the idea of ​​leaving Hongbinlou and seeking another career.

Although the manager expressed regret about this, he did not make it too difficult.

He gradually came to know such a top chef genius.

Now that I have to leave, I am indeed a little reluctant.

But people go to high places, and water flows to low places.

Li Huaide has been coming to Hongbinlou frequently recently, and he wants to see He Yuzhu from time to time.

As a savvy person, the manager naturally understood the reason behind this.

Who doesn't know that Deputy Director Li has a gluttonous hobby?

It would be perfect for him to meet a top chef who can cook various cuisines.

So there must be something going on between these two people, but he wouldn't ask too much.

This is He Yuzhu's own business.

But I still gave a few reminders in the end.

For example, when judging people, don't just look at the surface, and don't reveal your true colors, leave yourself some room.

And words like that.

I don’t know if it was a reminder for him to be careful of Li Huaide or for others to be the same.

He Yuzhu also expressed his gratitude.

Those who can say these words to you now are the ones who truly care about you.

It’s not clear whether it’s useful or not, but at least this sincere reminder is taken very seriously.

He Yuzhu is very grateful.

Finally, the manager patted him on the shoulder.

He Yuzhu didn't waste any time and went to the kitchen to say goodbye to everyone.

Everyone was a little surprised when they heard this, but they could accept it.

In this situation, it is normal for some people to want to leave.

Not to mention that the kid in front of him is a top genius.

At such a young age, he is already a level 4 chef.

He is a chef with some fame in the imperial capital.

It's easy to find a meal anywhere.

So it was no surprise that he was leaving.

Even those senior brothers were also saying that when He Yuzhu becomes successful in the future, he must not forget them.

By then, we brothers might have to go to him for help.

Anyway, they were all laughing and joking, probably because they were afraid that both sides would be sad about parting.

He Yuzhu also promised jokingly that if the brothers had no food to eat in the future, they could come to him. Other things might be difficult, but at least they would have no problem having enough food to eat.

The senior brothers also looked at him with contempt.

For a cook, it is obviously impossible to not have food to eat.

This is such a wonderful blessing.

After chatting for a while again, He Yuzhu took off his chef's robe and left Hongbinlou.

I came to the door and looked at Hongbin Building behind me.

He also shook his head and finally turned and left.

This is where his dream began and where his dream ended.

But what followed was the beginning of another dream.

At noon, He Yuzhu rode his bicycle back to the courtyard.

This scared Yan Bugui, who had just returned from school.

Normally He Yuzhu would not come back at noon, after all, that was the busiest time for the restaurant.

There's no time for that.

But now he's back in the middle of the day.

This really puzzled Yan Bugui.

In response to this, He Yuzhu said that he had quit his job at Hongbinlou and would not have to go to work anymore.

Yan Bugui became even more confused when he heard this.

What the hell? A chef job is gone?

That one month was equivalent to several months of work for him.

What is this pillar thinking?

Yan Bugui was a little confused, but that didn't stop him from spreading the news.

No one can control his big mouth.

Soon everyone in the courtyard knew that He Yuzhu had quit his job and now became an unemployed vagrant.