Siheyuan: Super Comprehension

"Brother, are you kidding me?"

Second brother Liu Er was also a little overwhelmed.

Although he admitted that his junior brother was extremely talented, within just a few months of joining the sect, he had already surpassed his fourth junior brother and was even on par with his third junior brother.

It's just a matter of time before I surpass him.

But no matter how much you improve your cooking skills, there are only a few types of cuisine you learn.

Liu Yuan arranged different cuisines for each apprentice. Some learned braised dishes, some learned Cantonese cuisine, and some learned Sichuan cuisine.

Because He Yuzhu himself learned a lot of knowledge about Sichuan cuisine from He Daqing, he was naturally placed under the Sichuan cuisine category by Liu Yuan.

Why didn't Liu Yuan arrange for his apprentice to learn more? As the saying goes, it is better to learn well than to learn a lot.

As long as you master a cuisine to perfection, you can become a top master.

So his teaching philosophy is relatively simple.

Liu Er didn't know that He Yuzhu could cook Tan family cuisine, so he naturally thought that his junior brother was just joking.

Manager Fang also looked at He Yuzhu in front of him with a little surprise.

He is a rising star in Hongbinlou and also Liu Yuan’s new apprentice.

I heard that he is extremely talented and has surpassed most people in a short period of time. He is also a talent that can be recognized by the boss.

But now he speaks such shameless words.

Official cuisine is not something a little kid can be familiar with.

Some people may not even have tried it, let alone made it.

"Second brother, who told you that I only know how to cook Sichuan cuisine?" He Yuzhu smiled slightly.

It was normal for these people not to believe in him. After all, he had never shown his other methods to outsiders.

Mainly, there is no need.

It is enough to cook some meals, as for other cuisines, other people will cook them.

Now there is such an unexpected incident, and He Yuzhu didn't come up with this idea on a whim, he just wanted to show himself.

In fact, I was just thinking that the owner of Hongbinlou was very nice to me.

You respect me a foot, and I respect you a foot.

Then he could certainly help a little.

As for the level, there is no need to say much, he has the ability of level five cooking.

There is no problem in satisfying the guests.

Everyone looked at He Yuzhu's serious expression and were a little skeptical.

He Yuzhu didn't say much and directly asked Manager Fang to prepare the dishes quickly and not to waste time.

Wouldn’t you know if it works if you try it?

Manager Fang had no choice but to arrange for someone to prepare the materials.

Now we can only force the issue.

He Yuzhu immediately began to prepare, and when all the materials arrived, he started working immediately.

There is not just one kind of official cuisine, but several.

Tan’s cuisine is one of them.

Each official dish has its own characteristics, but they are generally the same.

Cooking is nothing more than seasoning, heat and cooking.

It’s just that official cuisine is a little more luxurious than other cuisines.

To put it simply, official cuisine needs to use better ingredients to show better characteristics.

In one word, expensive.

The other dishes are basically made with common ingredients.

And Tan’s cuisine.

Abalone, sea cucumber, shark fin and fish maw are the most basic things.

Otherwise how can it be called official cuisine?

Without further ado, after all the ingredients were gathered, He Yuzhu began to prepare several of the more famous dishes of the Tan family cuisine.

Braised shark's fin, bird's nest in clear soup, braised black sea cucumber, and pork tenderloin.

Although the number is not large, each one requires the utmost essence and technique.

As one of the top restaurants, Hongbinlou naturally has many precious ingredients.

The reason why He Daqing rarely cooked this kind of cuisine in the past was naturally because this kind of cuisine requires a lot of top-quality ingredients.

Generally, there is no such thing in small places, let alone in factory canteens.

It’s good to see two pieces of meat a week in the factory canteen. Where do the abalone, sea cucumber, shark’s fin and bird’s nest come from?

So even if you have unique skills, it is difficult to show them off.

Now Hongbinlou meets this condition.

He Yuzhu naturally found it easy to do.

With his delicate techniques and superb skills.

The fresh, mellow and lingering aroma slowly wafts from the kitchen.

Compared with the spicy, salty and fresh aroma of other dishes, this aroma has a touch of the pure beauty of the original ingredients.

Especially with the addition of this broth, it becomes even more mouth-watering.

The guys next to him couldn't help swallowing their saliva.

At the same time, he was secretly shocked that this junior fellow apprentice could actually cook official dishes.

And judging from their techniques, it seems that they are on par with their master.

This is indeed the case.

If you talk about Liu Yuan's cooking skills, among the standards of Sichuan, Shandong and Cantonese cuisine, he is naturally at the level of a second-level chef.

But this level may not be reached in official cuisine.

After all, these two belong to different factions, so naturally they take different amounts of time to learn.

And He Yuzhu has the blessing of a golden finger.

Allowing him to reach level 5 cooking level in any cuisine.

So from a certain perspective, his official cuisine is indeed no worse than Liu Yuan's, and may even be better.

This is the system!

Soon, these mouth-watering Tan family dishes were ready.

The front desk quickly had someone bring it to the VIP box.

It took He Yuzhu an hour or two to prepare these dishes.

To be honest, making this kind of dish is almost like a delicate job. You can't be negligent at all and you can't make any mistakes.

Because this kind of dish is very particular about taste, if it is cooked a little faster or slower, it can affect the taste of the ingredients and make them ruined.

If this pot is scrapped, then this pot of top-quality ingredients will be wasted.

So, this dish is not only difficult to make, but also quite risky.

Isn't it good to cook some normal dishes? It is obvious that this is not something that ordinary people can do.

"Awesome, Junior Brother!"

"I didn't think you had this skill!"

"Too strong, I feel like I'm on par with my master."

"Big Boss, please hug me!!!"

The guys next to him were also so surprised that they couldn't close their mouths. Some of them even came to ask for study with a flattering face.

He Yuzhu smiled.

The reason why he did it in front of everyone just now was naturally because the cooking techniques required for Tan’s cuisine are extremely sophisticated. You may not be able to do it even if you watch, and you may not be able to do it even if you know how to do it.

The most important thing is that you can cook it, but there is not necessarily much room for improvement, after all, those small restaurants cannot prepare such dishes.

When the guys were joking around in the kitchen, in a private room.

Manager Fang was also a little anxiously waiting for customers' comments.

Although he had visually inspected these dishes, he knew at first glance that they were top-notch.

It's even three times more refined than what their deputy chef makes.

But after all, it was done by a newcomer, so I always felt a little unsure.

And no matter how good the food is, it is up to the customers to say, not you to see.

In addition, he eavesdropped at the door for a while, and the more he listened, the more sweat appeared on his forehead.

Because he heard titles like director, department head, and even deputy minister.

You can tell at a glance that there is a big shot inside.

So I was very panicked.

snap…

Just when he was getting extremely panicked, the door of the box suddenly opened.

A sturdy man in his late thirties walked out of the door.

He immediately held his breath.