Siheyuan: Super Comprehension

Chapter 6 First time cooking! Stunning everyone

"Zhu Zi, you will be the one to cook the big pot of lunch later!"

Just when He Yuzhu was in a state of joy, he suddenly heard He Daqing's words, and immediately a basin of cold water woke him up.

Why the hell let him be the chef?

He Yuzhu stared at He Daqing with wide eyes.

This kind of thing was never his thing to do before.

Generally speaking, only the chef can cook.

To be honest, it would take a lot of time for an ordinary apprentice to become a chef.

Now He Daqing directly asked him to cook, and it was obvious that he had a lot of ideas in mind.

I don’t know if it was to test his cooking skills or if he had some other idea.

"Dad... this is not good..."

He Yuzhu looked a little hesitant.

It's not that he doesn't have the ability, but if he, an apprentice who has learned the craft for three years, goes straight to the kitchen, it would seem a bit too outrageous compared to others.

Look at the looks of other people, they are all full of envy and jealousy when they look at him.

Obviously, it really shocked many people that an apprentice who had only learned the craft for three years could cook.

Even the two old masters showed surprised looks.

Is He Daqing joking or is he serious?

"How can I have time to joke with you?"

"I taught you this, and I think you have the ability."

He Daqing is quite proud of his confidence in his cooking skills.

Even though he seems to be indifferent in his daily life, as a top chef, it is inevitable that he is proud of himself, but he just doesn't show it easily.

Realistically speaking, He Yuzhu was able to work as a cook after only three years as an apprentice, which did seem a bit outrageous to others.

But He Daqing thought it was quite normal.

How could the people brought up by me, Lao He, be the same as others?

What is the level of others and what is his level?

The two sides are not on the same level at all.

He Daqing didn't say it, but he was quite proud of himself in his heart.

The disciples I teach are more awesome than others!

Of course, He Daqing actually had some of his own little tricks in his heart.

Seeing how serious He Daqing was, He Yuzhu thought he was serious. After hesitating for a while, he agreed.

For him, cooking a big pot of rice is actually not that difficult.

Although he has never cooked a big pot meal, the cooking knowledge in his mind is indeed there.

It's just that he wanted to keep a low profile at the beginning, and after his cooking skills were trained to a higher level through the golden finger, he would slowly show them off.

But apparently someone was more anxious than him.

Facing the envious and jealous eyes around him, He Yuzhu shook his head.

While others were still doing odd jobs for three years, he had already started preparing to be the chef.

With such a difference in treatment, it’s no wonder that some people are envious and jealous.

There's nothing he can do about it, who made him have such a good father.

Although this father is not very reliable in the future, at least he is still pretty good for now.

Since the decision has been made, He Yuzhu will no longer hesitate.

I immediately rubbed my hands and started preparing today's big pot meal.

There is actually no need to be too particular about the big pot meal.

As long as the workers can eat it, there is no problem.

Of course, you can't be too casual, otherwise people will block you in the cafeteria and scold you.

If that's the case, then he'll show it off.

We can't lose face for He Daqing either.

He Yuzhu also hurriedly started preparing the dishes, during which time He Daqing was called out by someone in the office.

It seems that we need to prepare a small stove again.

Heat oil in a pan.

As soon as you pick up this kitchen spoon, you will feel a sense of familiarity.

It was as if he had suddenly turned into an experienced chef who had been cooking for many years.

Perhaps this is the feeling that the golden finger gave him.

It’s really good.

He Yuzhu sighed inwardly.

While sighing, he also observed the ingredients of today's big pot meal.

There are only simple cabbage, tofu, potatoes, plus some eggplants, beans and the like.

Mostly vegetarian dishes.

There is no way. In this day and age, eating meat is really a luxury.

Even here in the factory, we can only eat meat once a week.

And at most it's just a way to make a living.

So the big pot dishes are basically cabbage, tofu stewed with potatoes and the like.

Add two more steamed buns and you'll be almost full.

He Yuzhu suddenly had an idea and immediately understood what was going on.

Since today is my first show, I naturally have to do something different.

Although there were only cabbage and potatoes, he already had some considerations in his mind.

How to make a delicious dish with cabbage and tofu.

Then naturally, we can only use Sichuan cuisine skills.

Sichuan cuisine is famous for being oily, spicy and good with rice.

So He Yuzhu planned to make two simple dishes.

Mapo tofu and spicy and sour shredded potatoes.

Both of these dishes are vegetarian, but their taste is comparable to that of meat dishes.

The most important thing is that these two dishes are very delicious.

For workers who do manual labor, there is obviously nothing they like more than food that goes well with their meals.

Just do it.

Heat oil in a pan, add the seasonings and stir-fry until fragrant, then add the chili.

Soon, a strong spicy smell wafted through the cafeteria.

It is spicy but has a slightly fresh and fragrant taste, which attracts many people's attention.

"Wow, this smells so good."

"Yes, it's spicy and fragrant, and it looks very delicious."

"I didn't expect that Shazhu's cooking skills are quite good..."

There was a lot of whispering nearby.

With He Yuzhu's skills, many people who wanted to watch a big show were a little disappointed.

After all, many people want to see He Yuzhu embarrass himself.

It is not that easy to be a cook after being an apprentice for three years.

But the scene before us is also amazing.

This silly boy really has something.

Just by looking at the aroma and color, you can tell that these two dishes are definitely extraordinary.

Especially when compared with the cabbage and tofu made by the two chefs next to him, there is simply a world of difference.

Although they are both vegetarian dishes, the difference is not even a little bit.

Soon, two large pots of Mapo Tofu and spicy and sour potato shreds were ready.

Bright colors, spicy aroma.

Just looking at it makes people swallow their saliva.

He Yuzhu picked up the chopsticks, took two bites, and nodded slowly.

These two dishes are entry-level Sichuan cuisine. Although not too difficult to prepare, it is not easy to make them well.

Especially nowadays when this seasoning is scarce.

The heat...the seasoning, they are all indispensable.

He might not have been able to do it so perfectly a while ago, but with the help of the golden finger, everything seems to be very natural.

"Oh my god! This mapo tofu is so delicious!"

"Yes, yes, it feels better than the ones in the restaurants outside."

"Too strong, Zhuzi brother..."

Many apprentices also hurried over to try the new food.

As soon as I tasted it, I was conquered.

The spicy tofu not only brings out the deliciousness of the tofu, but also incorporates the spicy flavor of the seasoning.

One mouthful of tofu is enough to eat two mouthfuls of rice.

It's simply a great dish to go with rice.

Moreover, this spicy and sour potato shreds are sour, spicy and have the fragrance of potatoes.

It's simply invincible.

This caused many apprentices to call him brother.

There's something about this man.

He Yuzhu smiled and didn't say much.

With the seventh-level cooking skills, these dishes are easy for him to prepare.

Soon, it's time to get off work.

The workers who had just got off work were attracted by a strong spicy aroma as soon as they arrived at the canteen.

After a closer look, I found that there were two new fresh dishes at the food window.

Just looking at it makes people hungry.

Many people hurried over to try it.

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