Zongwu: Murong Fu! I want both the beauty and the kingdom

Since the plan was made that day, a family moved to Quancheng. This family was originally a prominent family in the south, but it was said that the male head fell ill, and heard that there was a medicinal spring in Quancheng, so they moved here to get spring water for treatment.

When this family first arrived in Quancheng, they began to spend a lot of money, buying houses and medicines, and they were willing to spend money. In this month, it was reported that the family was not rich enough, and they began to sell antiques, calligraphy and paintings, and land, and gradually showed signs of decline.

This matter caused a lot of uproar. After all, in this day and age, no one can purchase property so casually. In addition, high-end medicinal materials such as ginseng are expensive. Who can buy them continuously for a whole month?

After that, the two hostesses of the family went to the clinic in person to invite the doctor to their home.

"Hey, let me tell you, I, Hei Lao San, have never seen such a beautiful young lady. And not just one. The men of the Mu family are really happy. A pair of wives as beautiful as jasper. Even the emperor may not have such beautiful wives."

In the busy city, a middle-aged man selling meat kept talking.

When he was excited, he stretched out his greasy big hands and touched his beard.

The man selling meat was none other than Bao San Ge. Ever since he had snatched Bao San Ge's script, Murong Fu had assigned Bao San Ge the role of a butcher selling meat.

With a solid foundation in martial arts, although it was the first time for Brother Bao San to sell meat on the street, he soon became known as "Bao Yidao" in Quancheng.

It means that when the butcher asks for the weight of the meat, he can measure it by the exact weight with just one cut.

When other butchers in the city needed to slaughter pigs, Bao Yidao would often be seen coming to help, holding the pig with one hand and holding the knife with the other.

He only uses one knife to kill a pig, and in just one month he has secured the top spot in the pig butchering and meat selling industry in Quancheng. He is truly a model of loving what he does.

At this time in the Mu Mansion, Murong Fu was busy in the kitchen.

But on the table were dogwood, star anise, bay leaves, onions, ginger, and a jar of brown sugar.

Heat oil in a wok, add brown sugar, wait until the sugar melts and small bubbles slowly appear, and the color turns red, then the sugar color is ready.

Add the pork that has been soaked in scallions, ginger, and wine and drained, and continue to stir-fry to color the pork.

Put hot water into the pot until it covers the pork, then add dogwood, star anise, bay leaves, onion and ginger. Add the cooked quail eggs that have been peeled by the two beauties. Stew for less than three quarters of an hour. Open the lid, add salt and simmer for less than a quarter of an hour.

Remove from the pan, sprinkle with chopped green onions, and the braised pork is ready. While the braised pork is stewing, Murong Fu is also busy, stir-frying it, and the table is soon filled with food.

But on the table were fried tofu with dogwood, steamed river shrimp, stir-fried lentils, Chinese cabbage with garlic, salad spinach, pickled sour radish, and an egg soup.

There were five people sitting around the table, namely Qin Hongmian, Gan Baobao, Deng Baichuan, Gongsun Qian and Feng Bo'e, waiting for the braised pork to be served.

Especially a pair of beauties, eyes full of joy. The food in Baihua Valley is light, when can I eat such delicious meals.

Of course, this is the first time that dishes such as braised pork have appeared here. When in Gusu Murong, how could his mother Wang let her son cook?

Murong Fu had been craving for food for a long time, but he had no chance to cook and the chef at this time didn't know how to cook either, so he had to do it himself and have enough food and clothing. After all, he had taken care of his own food and drink on the construction site in his previous life.

Deng Baichuan and the others didn't want to go to the table, but Murong Fu stopped them with one sentence: "My brothers and I are like brothers, so don't mention the master-servant relationship anymore."

There was a hint of coldness in his words, but Deng Baichuan and the others were deeply moved. They couldn't help but sigh in their hearts: "Young Master treats me like a brother, how dare I not serve him even at the cost of my life."

The two beauties looked at Murong Fu with eyes full of surprise and admiration. They had never seen such a remarkable man before.

The tea art when we first met, the reputation of the Murong family, and later I learned about Mr. Murong’s first-class skills.

Today, Master Murong cooked personally. Although he had not started eating yet, the aroma that filled the room had already made everyone in the room salivate. When the braised pork was served, even Qin Hongmian, who had always been as beautiful as ice, could not help but move her throat slightly and swallowed quietly.

What? You said Brother Bao San is not here? This idiot used to be called Brother Bao San. Now that everyone outside is praising him as Brother Bao Yidao, how could he bear to come back?