I went through ancient times with my bestie, and I had three babies.

The people from the yamen arrived quickly and resolved the matter in less than half an hour.

Those thugs didn't have diarrhea because they ate the food from their house, but because they ate croton seeds.

After Manager Tong had dealt with the matter, he noticed that An Wanwan and the others had come to their place. He asked the waiter to disperse the onlookers and invited them to sit in the living room in the backyard.

Just sat down.

Shopkeeper Tong noticed An Wanwan and An Miaomiao, each holding a jar.

"Miss Wanwan, Miss Miaomiao, what are you holding?"

An Wanwan said directly without beating around the bush: "This is mulberry wine and mulberry sauce. I forgot about them when your boss came before, otherwise I would have brought them here a long time ago."

Mulberry wine?

Mulberry sauce?

Shopkeeper Tong knew about mulberries and had eaten them before, but he didn't know that mulberries could be used to make wine or sauce.

He immediately asked someone to bring cups, bowls, spoons and other things.

An Wanwan first gave Tong the mulberry jam that he had made for him to taste. As soon as the seal was opened, an enticing sweet smell emanated, making him swallow his saliva involuntarily.

"Shopkeeper Tong, this is mulberry sauce, please try it."

Shopkeeper Tong took the bowl and spoon and started to taste the food.

This mulberry jam smells sweet and tastes sweet and sour. It is also iced. It is so refreshing when you take a bite. It cools you down from your mouth to your heart, and your whole body seems to be less hot.

An Wanwan watched Shopkeeper Tong eat so hard that his eyes narrowed into slits.

She said with a smile, "Shopkeeper Tong, mulberries are a very good fruit. Eating them is very good for your health. The mulberry sauce we make can not only be eaten directly, but also spread on steamed buns and eaten, and can also be used to make snacks."

Without waiting for Manager Tong to speak.

An Wanwan opened the jar of mulberry wine. Smelling the fruity aroma wafting out, Shopkeeper Tong couldn't wait to pour himself a glass.

An Miaomiao also wanted to drink, but when she thought of her previous ugly behavior, she didn't dare to drink.

"How is Shopkeeper Tong? Is it delicious?"

An Miaomiao looked at Shopkeeper Tong eagerly.

Shopkeeper Tong wanted to say, since you want to know so much, why don't you pour yourself a glass? However, he soon remembered that she got drunk after eating dumplings before, and swallowed the words.

He slowly put down the glass, coughed and said, "It's OK, sour and sweet, but the taste is not very strong. This kind of wine is probably not suitable for men to drink, only for women."

Most men like strong liquor.

An Wanwan was not surprised at all that he would say that. She said calmly, "Shopkeeper Tong, this wine may not taste good to you now, but it has a strong aftereffect, and the main point of this wine is that it is good for your health."

"Oh, what's the benefit?"

Shopkeeper Tong asked curiously.

I guess he would ask.

An Wanwan had already thought about what to say, and she started talking.

"Mulberries are cold in nature, and can nourish the liver and kidneys, and can also produce body fluids and quench thirst. They have a certain therapeutic effect on symptoms such as tinnitus, backache, insomnia, and blurred vision. Because they are cold in nature, they are very suitable for making wine, because this can neutralize the cold. In this way, many people can drink this mulberry wine. Drinking it can not only protect the eyes, but also make the hair black and shiny, and prevent some diseases."

"Of course, drinking too much is not a good idea. After all, mulberry wine is also alcohol, and drinking too much can harm your body."

therefore.

An Dafu wanted to drink more, but she didn't let him.

Shopkeeper Tong thought it was pretty good, and said straight to the point: "Miss Wanwan, Miss Miaomiao, your mulberry wine is pretty good, but the mulberry sauce is a bit inferior. Our restaurant does sell snacks, but we don't sell many of them. Besides, our restaurant has never collected these, so I wonder how much you plan to sell them for per jar?"