I went through ancient times with my bestie, and I had three babies.

An Wanwan took a look and said, "Enough, there are plenty."

Hear the words.

An Ke asked with a smile: "Isn't it said that rice flour is made of glutinous rice? What should we do next?"

The rice is so delicious.

Food made with glutinous rice will definitely taste better.

He couldn't wait.

An Wanwan told him truthfully: "We can't make glutinous rice flour for now. To make glutinous rice flour, you have to soak it in water for a few hours. When the glutinous rice fully absorbs the water, submerge the soaked glutinous rice into a paste, put it in a pot and boil it, stir it evenly, pour it into a mold and cool it down to get glutinous rice flour."

"It's so troublesome..."

Anko muttered.

Su Yueniang came back from the toilet and heard him say this, and couldn't help but talk about him.

"You kid, you think everything is so easy."

"Mom, I didn't say that. Okay, I won't talk to you anymore. I'm going to soak the glutinous rice. It's still a while before dark. If we hurry, we might be able to eat mulberry leaf tofu tonight."

Anke is a foodie and his eyes light up when he talks about food.

Had dinner.

An Wanwan picked up the soaked glutinous rice and checked it. Seeing that it was not soaked enough, she decided to get up early tomorrow morning to make mulberry leaf tofu.

An Ke didn't get to eat the mulberry leaf tofu she had been craving for, and she kept talking about it even in her dreams, which made An Cheng and An Shi want to know what the mulberry leaf tofu tasted like.

early morning.

An Wanwan got up before dawn.

An Miaomiao heard the noise and opened her eyes to find that it was still dark outside. She rubbed her sleepy eyes and said, "Wanwan, why did you get up so early today? Even if you want to make mulberry leaf tofu, you don't have to get up so early!"

"I can't sleep. Sleep a little longer."

An Wanwan combed her hair and went out.

An Miaomiao rolled over and continued to sleep hugging the quilt. She went to bed later than An Wanwan at night, so naturally she still wanted to sleep.

Su Yue Niang also got up early.

Not long after An Wanwan got up, she got up.

Seeing An Wanwan busy in the kitchen, Su Yueniang walked over and woke up An Ke who was still asleep: "Xiao Ke, haven't you been thinking about mulberry leaf tofu? Hurry up and help your sister make it."

"Oh!"

Anko sat up quickly.

An Cheng also woke up, and they went to the kitchen to help An Wanwan make mulberry leaf tofu.

An Wanwan handed the task of making sticky rice noodles to An Cheng and An Ke. She and Su Yueniang washed the pot one while the other boiled water.

Because I couldn’t make rice flour yesterday.

The mulberry leaves were not blanched yesterday, so I boiled water to blanch them again today.

After blanching, mash it.

There was only one stone mortar at home, and it would be slow for one person to pound it. An Wanwan thought about it and picked a sturdier pottery jar to pound it with Su Yueniang.

Pound well.

When Su Yue Niang learned that she needed to filter the leaves, she took the cloth that was used to filter the bean dregs at home and used it to filter the pounded mulberry leaves.

Under An Wanwan's operation, the green juice seeped out from under the cloth little by little and dripped into the ceramic bowl below.

The next step is to burn the wood ash.

An Wanwan had prepared it yesterday. She picked out the dry straw that had not been used up last year. After lighting it with a tinder, the dry straw soon turned into a pile of ashes.

Wait till the ash cools down.

An Wanwan got some and soaked it in warm water.

Su Yueniang saw that An Wanwan not only filtered the crushed mulberry leaves, but also filtered the soaked straw ash. She couldn't help but ask, "Wanwan, what are you doing? What are you filtering the straw ash for? Can you eat it?"