Sweet mulberry leaf tofu is made with not only rock sugar water but also brown sugar water. Since both types of sugar water are chilled in mountain streams, it not only tastes like the faint fragrance of mulberry leaves, but is also particularly refreshing and delicious.

As for the spicy mulberry leaf tofu.

It tastes spicy and fresh, which is also good.

Many people thought it was pretty good after trying it.

A young woman thought that her husband had been working hard recently and had no appetite, so she thought of buying him something to eat.

She looked at An Ke and asked, "Brother, how much is your jade tofu?"

About how to sell.

An Wanwan and the others discussed it again last night.

An Ke replied with a smile: "Our jade tofu is two cents a bowl for spicy and three cents a bowl for sweet. Since it's a small business and we don't make much money, we don't bargain. Sister, do you want a bowl?"

Two or three cents a bowl is not expensive for most people.

The young woman thought for a moment and said, "Give me two bowls, one sweet and one spicy."

An Wanwan’s family doesn’t have that many bowls, so if you don’t eat at their stall but want to take the food away, they all put it in bamboo tubes.

They washed the bamboo tubes very clean, and the people who wanted to buy them thought they were good and didn't say anything.

Once you have one, there will be a second one.

First day of selling.

An Wanwan and her family didn't make too much, and after selling thirty-five bowls, there wasn't much left. Those who didn't buy any regretted it very much. If they had known this would happen, they would have said they wanted some earlier.

"Brother, will you come to set up the stall tomorrow?"

A woman who was about forty years old stepped forward and asked.

An Miaomiao and An Ke didn't say anything, they subconsciously looked at An Wanwan.

An Wanwan replied to the woman in a neither fast nor slow manner: "Aunt, our jade tofu needs time to be made. I guess you won't be able to come tomorrow. You should be able to sell it the day after tomorrow."

I heard that he would come the day after tomorrow.

Many of the people who wanted to buy but didn’t buy asked An Wanwan to save a bowl for them.

An Wanwan took note of it and reminded them to come earlier that day.

The people surrounding them just left.

An Ke couldn't hide her excitement and shouted, "Wanwan, Miaomiao, the mulberry and jade tofu we made are basically sold out. This is great. If we continue like this, won't we get rich?"

"Third brother, keep your voice down, the vendors around are watching us!"

An Wanwan reminded quietly.

Anko covered her mouth.

After a while.

An Ke put down her hands and started to clean up quickly with An Wanwan and the others.

It’s hard to calculate how much money you earned today when you are outside.

They went home and calculated it.

Their mulberry leaves are free of charge, so don’t even count the mulberry leaves, just the seasonings.

Sugar and other things are not cheap, and they only make half of the profit from the sweet mulberry leaf tofu. As for the spicy ones, they make relatively more, two cents a bowl, and they make about one and a half cents.

I sold twenty-two bowls of sweet food and made thirty-three cents.

I sold thirteen bowls of spicy food and made nearly twenty cents.

In other words.

They spent less than two hours today and earned more than fifty coins.

For An Wanwan and the others, this amount of money is not much.

It was different for Su Yue Niang and the others.

They were all very satisfied and happy.

An Ke was excited: "I'll go pick mulberry leaves now. I'll pick more and we can make more to sell. This way, we can make a hundred coins a day."

An Wanwan thought about it and finally spoke.

"Third brother, the idea is good, but the reality is cruel. It is said that things are valuable because they are rare. If we make a lot to sell, I am afraid that people will not be so eager to buy them one by one, so we can't sell them that way."

Anke's brows furrowed.

"So we really won't make mulberry leaf tofu and sell it tomorrow?"

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