I went through ancient times with my bestie, and I had three babies.

An Ke raised her eyebrows and said, "Little sister, do you know the saying that there is a hidden danger?"

An Miaomiao: “…”

This is nothing!

An Wanwan didn't say anything and just looked at An Miaomiao.

An Miaomiao curled her lips and patted the cattle cart path: "You two, why are you like this? I told you the truth, but you just don't believe it. Are you still my third brother and fourth sister?"

"If it's really nothing, why does he blush when he sees you? And what else did he say, to make you angry or something?"

An Wanwan finally had something to gossip about, so of course she wanted to get to the bottom of it.

There's nothing you can do about them.

In the end, An Miaomiao had no choice but to tell the truth.

An Ke's mouth twitched after hearing this: "You are really amazing. You said this to a man who doesn't even have a fiancée. When he sees you and thinks of what you said, it would be strange if he doesn't blush..."

Why does my little sister act a bit like a hooligan?

My own parents aren’t like that!

Who did she follow?

An Miaomiao didn't want to continue this topic, she quickly said: "I, I was wrong, can't I change it?"

An Ke nodded her head gently and said, "That's better. Don't do this again in the future."

I haven't bought anything yet, except for wine.

An Wanwan asked the coachman to take them to town and bought everything they needed before they went home.

They don't have an ice cellar at home.

The finished wine is not easy to store.

An Wanwan did not make mulberry fermented wine. She planned to use wine directly. Although this kind of mulberry wine does not have as strong fruity flavor as the wine fermented by itself, it is also good.

With the help of Su Yueniang and the others, it didn't take long to clean all 30 kilograms of mulberries. As for the remaining 15 kilograms, An Wanwan used them to make mulberry sauce and did not process them for the time being.

"Add salt and rinse again."

An Wanwan said this and went to get the salt.

Although Su Yue Niang was used to An Wanwan's generous use of seasonings, she couldn't help but feel sad when she saw her add so much salt.

How much does so much salt cost?

Clean.

An Wanwan took them to take the washed mulberries out to dry.

There was sunshine today, and in less than half an hour, the moisture on the mulberries was dried up.

It looks almost done.

An Wanwan didn't call Su Yueniang and the others. She moved the dried mulberries into the kitchen to steam them by herself.

Steam in several pots.

After they had cooled down, An Wanwan took the ceramic jars she had washed earlier from under the eaves one by one and put the cooled mulberries into them one by one.

She's not done yet.

An Ke came: "Girl, you are doing it alone again, aren't you afraid of tiring yourself out?"

"I can see you guys are sleeping soundly."

An Wanwan said with a smile, and then she took An Ke and continued to work.

Not long after.

An Cheng is here too.

With two helpers, the mulberries were packed quickly.

An Wanwan thought for a while and said, "Brother, Third Brother, the next step is to add rock sugar and white wine. I'll tell you how to do it. You guys can do it later while I go make mulberry sauce..."

Hear the words.

An Ke was stunned for a moment and said, "If you hadn't mentioned mulberry jam, I would have almost forgotten that I had to make mulberry jam. Why didn't you make it before? Is it because it's too complicated to make, or what?"

He asked.

An Wanwan stopped hiding it and looked outside. She whispered, "I'm not afraid that Mom will feel bad for me putting so much sugar in it, so I decided to wait until you guys fall asleep. I've already washed the mulberries and pickled them. We can start making it after we clean the pot."