I went through ancient times with my bestie, and I had three babies.

"it is good!"

When An Miaomiao went to the kitchen.

An Ke was already fiddling with the milk tea. He scooped a few spoonfuls of the white sugar he had bought and simmered it over low heat as An Wanwan had instructed. As time passed, the sugar in the pot began to melt, small bubbles appeared, and the color gradually changed from the previous yellow-white color to sesame oil color.

It is slightly like red dates in color and smells a bit like caramel.

Anke brought the black tea over and scooped a few small spoonfuls into the pot.

Wait until big bubbles appear in the pot.

The water added during the encore is the boiled water that has been boiled previously.

"Sure, well done!"

An Miaomiao smiled and praised.

She has always been criticized.

An Ke was suddenly praised by her and immediately became flattered: "Of course, you don't even consider who I am. I'm so smart, and Fourth Sister explained it in such detail, how could there be any problem with me?"

An Miaomiao was amused: "It will be bright if there is some sunshine."

An Ke snorted and continued to work.

The water in the pot gradually turned amber and looked translucent red, which looked pretty good at first glance.

When An Miaomiao thought there would be no problem with the encore.

An Ke didn't get the ratio of goat milk right, so she put too much in: "Hey, how about I put some tea leaves in there?"

An Miaomiao was speechless to An Ke: "You idiot, you don't accept praise at all, how can this work, the taste will be different when you make it. Keep it for yourself, I'll make it!"

Su Yue Niang couldn't help but ask for an encore.

An Ke looked innocent: "I, I didn't mean to do that, I just lost my composure for a moment."

When An Miaomiao was making milk tea.

Su Yue Niang stopped making fruit tea and started making the pearls that An Wanwan mentioned.

Their house originally had only one stove.

If everyone worked together, there would inevitably not be enough, so An Wanwan asked An Ke and the others to set up two more stoves in a corner of the yard, and also made a small hole to put the pot on.

now.

The boiling water is placed in the top pot.

Su Yue Niang picked a stove, cleaned the small pot on it, poured some cold boiled water into it, and then put the brown sugar she bought in.

You can't get too angry.

Su Yuiniang kept paying attention to the fire and was very careful, but her efforts were not in vain and the brown sugar melted well.

Put out the fire.

Su Yueniang poured the prepared cassava flour into the pot, stirring it quickly as she poured it out. She only poured it out when there was no dry flour left and then kneaded it like dough.

Su Yue Niang used to make black-faced steamed buns and wowotou often.

She rubbed with just the right amount of force and it didn't take long to finish.

Roll into strips.

Cut into small pieces.

Su Yue Niang rubbed it gently with her hands.

Although she felt it was a bit troublesome, she still did it very seriously because she thought she could make money by selling it.

Rub well.

Su Yue Niang checked them and rubbed some of the ones that were not so round. After rubbing them, she coated them with a layer of dry tapioca flour. Then she couldn't wait to show them to An Wanwan.

"Wanwan, Wanwan, what do you think of the black pearls made by mother?"

Su Yueniang started yelling before she even entered the room.

At this time, An Wanwan was leaning against the head of the bed, reading the notebook that An Miaomiao bought, when she saw her mother coming in with a small basin, smiling on her face.

She quickly put the book down and sat up.

At this time, Su Yue Niang had come to her: "Wan Wan, how is mother doing?"

"Very good, not bad!"

An Wanwan praised generously.

Su Yue Niang's smile widened, and she said, "Wan Wan, then I will go on to make mango pearls and peach pearls..."

"it is good!"

An Wanwan responded and added: "Mom, you should take a rest and don't tire yourself out."