As the bell rang, the workers in the workshop stopped their work one after another and went to the nearby canteen in groups of three or five, holding their bowls/lunch boxes.

When He Yuzhu was not injured, the second canteen was the most popular one among the five canteens. Every day at lunch time, these workers would rush to the second canteen to queue up.

Ever since He Yuzhu was injured, they felt that it was okay to eat in any cafeteria. After all, the cooking quality was the same, so it didn't matter whether you said it was good or bad.

So I just chose a canteen that was close by.

Jia Dongxu, with a haggard face, held the lunch box in his hand and yawned as he walked towards the second canteen.

Last night, his master Yi Zhonghai fell into a manure pit and drank a lot of manure water, which made him very distressed.

After being sent to the hospital, the hospital performed gastric lavage on Master Yi Zhonghai until about 2:40 in the morning.

At one o'clock in the morning, the eldest uncle Liu Haizhong, the second uncle Yan Bugui and others could not bear it any longer and went home first.

Only he and his master's wife Liu Cuihua were left.

Jia Dongxu waited for another half an hour, but seeing that his master Yi Zhonghai still hadn't woken up, he went home to rest.

Today, I got up early again to make steamed corn bread.

After leaving a day's worth of food for Banggeng, Jia Dongxu went to the hospital with a lunch box containing six steamed buns and some pickles.

Isn’t Jia Dongxu tired?

tired!

How can I not be tired!

He, Jia Dongxu, is a human being, not a god, and his body is not made of iron.

But he had to do it.

Now his job grade has been downgraded to an apprentice, and his monthly salary is only 18 yuan.

However, although the work level has been downgraded, the work and tasks are still those of a second-level worker.

There are only him and Banggeng at home now. The monthly salary of 18 yuan is enough for them to get by, and they can also save a little.

Before, all the money in the family was in the hands of his mother, Jia Zhang.

In order to get money from his mother Jia Zhang, Jia Dongxu visited her several times, but returned empty-handed every time.

In any case, Jia Zhang insisted that she had no money and told Jia Dongxu, who had a job, not to worry about her pension money.

What you said doesn't make sense.

Jia Dongxu also understood what his mother Jia Zhang meant.

Don't ask her for money!

Don't think about her money!

Jia Dongxu was so angry that he hasn't visited his mother Jia Zhang for 5 days!

After much thought, Jia Dongxu felt that he might be able to get some subsidies from his master Yi Zhonghai by crying poor and begging for mercy.

For this reason, he was willing to pretend and deliver meals.

As for the things that were sent, such as cornmeal steamed buns and pickles, one can only say that the situation of his Jia family was indeed so bad.

Being able to come up with these things is already the best he can do.

"Alas! Ever since Shazhu got injured and asked for leave, the food in the cafeteria has become worse and worse. I really don't know what kind of pig food they have prepared for us today."

"Who says it's not true? Although Shazhu's grandson has a foul mouth, his cooking skills are indeed good!"

"I don't know what dishes the cafeteria has today, so I'm going to buy two steamed buns and eat them with the pickles I brought from home. I'll fill myself up and eat something better when I get home in the evening."

………………

Listening to the conversation between the two people in front, Jia Dongxu shook his head and laughed as he entered the second cafeteria.

As soon as he entered the second canteen, Jia Dongxu smelled the aroma of some lingering food in the air. He couldn't help but take a deep breath. He didn't know if it was his illusion or something else, but he always felt that today's food smelled much better than the previous few days.

There were not many people queuing in the second cafeteria at that moment, so Jia Dongxu found a queue with fewer people and went over.

Suddenly, a voice rang out: "Fuck! Who made this minced cowpea and minced meat today? It's spicy and goes well with rice, and it's full of meat flavor and tastes delicious!"

"Is this true?" His companion next to him was a little bit unconvinced, so he also tried it and was immediately amazed!

The action of stuffing rice into his mouth became faster.

When the others who had prepared their meals saw it, they began to taste it as well.

They ate without saying a word.

Today's menu for the second canteen is stir-fried potato slices, vinegar-fried cabbage, and stir-fried cowpea with minced meat.

In addition to white flour steamed buns, the staple food also includes two-grain flour steamed buns and corn flour steamed buns.

To get meals in the cafeteria, everyone needs money and the Red Star Steel Mill’s internal tickets issued by the Logistics Department.

When the person who was queuing for food at the beginning saw the menu and saw that today's meat dish was minced cowpea and meat, he didn't want to use the meat ticket and just wanted to get some potato chips and cabbage with vinegar.

After all, it's just minced meat, and you can't eat much meat at all.

But as the serving window got closer, the aroma became stronger, so I thought about it and gritted my teeth and ordered the minced cowpea and pork.

I have to say, the minced cowpea and meat did not disappoint him.

The other people in the queue also ordered a portion of minced cowpea and pork, and some even asked if Sha Zhu had returned.

The kitchen helpers and apprentices serving food in the cafeteria all answered that no, it was their new head chef Yang Hehua in the second cafeteria.

When they heard the name Yang Hehua, they thought they had heard it wrong. After asking carefully again, they confirmed that this Yang Hehua was the same person as the Yang Hehua they had heard about some time ago.

Everyone was stunned.

After all, Yang Hehua has been working as a kitchen helper in the second canteen for almost two years, and all the workers who often come to the second canteen must be familiar with her.

The workers living in Courtyard No. 95 also told the story that every time Yang Hehua cooked in the courtyard, the smell of her cooking would attract the children to cry.

Now, Yang Hehua became famous.

When Jia Dongxu heard Yang Hehua's name, he was stunned for a moment, and there was no other movement afterwards.

After being released from police station, everyone in the courtyard would eat their meals to the aroma of Yang Hehua's family's cooking.

At this time, Yang Hehua became the head chef of the second canteen, and it didn't seem strange.

Director Wang also ate the food that his secretary had brought him. As soon as he put it in his mouth, he asked, "Did the staff in the cafeteria change today?"

"Director Wang, you are really a genius. I heard from the canteen director Director Lin that Yang Hehua, the assistant chef in their second canteen, showed off her cooking skills today. After tasting the dishes, Director Lin announced that Lin Hehua will be the head chef of the second canteen from now on. Today's minced cowpea and pork was made by Yang Hehua." The director's secretary replied.

Director Wang rolled his eyes at his secretary and said with a smile, "You kid!"

He Yuzhu was injured and took leave to recuperate at home. As the director of the Red Star Steel Rolling Mill, how could he not know about it?

As soon as he tasted today's dish, he realized that it tasted better than the one cooked by He Yuzhu.

So it is certain that the people in the second canteen have been replaced.

Director Wang originally thought that the dish was made by the chef transferred from the machine repair factory below, but he didn't expect it to be made by that martyr's relative Yang Hehua.

It is true that you cannot judge a book by its cover, and you cannot judge the depth of the sea by its depth!

Director Wang, who was once a soldier, has a favorable impression of Yang Hehua, a relative of a martyr.

Half a month ago, the martyr's family was bullied, and as the factory director, he was also involved in the subsequent handling of the case.

He also went to the scene to deal with the matter of Liu Lan secretly introducing a blind date to Yang Hehua yesterday.

Yang Hehua looks small and pretty, but his words and actions are very direct.

The words that were conveyed to Director Wang yesterday made him a little curious about her.

Yang Hehua, who used to be low-key in her dealings with others, became like a tigress with bared fangs when facing some things after her son was injured.

For some reason, Director Wang felt that Yang Hehua's behavior was very good as a martyr's relative.

As a martyr's relative and a widow, it is better to be more aggressive.

This way you won’t be bullied.

I can also raise the three children without a father.

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