Rebirth: The Million-dollar Lottery Hit Me

"Oh my, my dad got such a big fish today. It seems like we are in for a treat today."

Yes, Wang You has been fishing for a while. Although his leg is injured, he is still busy every day. He drags his injured leg around, doing this and that.

But all the work was not in vain. Finally, there were some results today.

"That's not right. Your aunt said I was a hangman. Humph, I didn't win today. Fishing depends not only on strength but also on luck. I had good luck today."

After saying that, Wang You was still not satisfied with being seen by them, so he walked directly from the backyard through the main hall, and then ran slowly to the outside of the breakfast shop.

It’s easier to show off where there are a lot of people. Sure enough, when I got to the breakfast shop, it was the busiest time of the day.

As people passing by exclaimed in admiration and boasted, the corners of Wang You's mouth widened wider and wider, and he could not hide his joy at all.

By the end, even the teeth were listed.

"Look at your dad, he's really just like a kid, he has to walk around the streets to catch a fish, I'm still restocking now, and he didn't even come to help me!"

Chen Qiong was simply speechless about Wang You. Not only did he get some results after fishing for so many days, but he also had to show off everywhere.

"Where are you going to get the fish? The sun is so bright right now, the fish won't be fresh even if you go around!"

Chen Qiong was not satisfied with seeing Wang You showing off in the breakfast shop and wanted to take a walk around the street as well.

My legs weren't fully recovered to begin with, and I still had to go out for a walk in the hot sun.

Really, I don’t know what to say about him!

"Go kill the fish quickly, put the head back, slice the fish meat, and pack the bones separately. We'll use this fish for lunch today and make three dishes out of it."

"Today, Auntie is going to show off her skills!"

At this time, the method of cooking fish in three ways has not yet become popular. Generally, fish is either made into soup or braised, and these methods of cooking are rare.

"Not at all. I heard the old lady in the yard say that if the fish is big, you can cook it like this. It tastes better this way. Otherwise, if you cook the same fish in one way, your father will have nothing to brag about."

Chen Qiong smiled slightly and stated the ultimate goal.

It seems that the person who dotes on Wang You the most is his wife Chen Qiong.

In this way, Chen Qiong sold things while waving a large palm-leaf fan and chatting with Wang Yi, and soon it was time for dinner.

But where did Wu Tian go?

Five days later, I went fishing with Wang You again.

Because the fish he caught in the morning was really too big and the bucket couldn't hold it all, Wang You simply took it home. Otherwise, based on his luck today, he wouldn't have wanted to come back.

It is too dangerous to use a bucket to catch big fish. If the big fish moves, it will fall directly into the river, then your fishing will be in vain.

After he had killed the fish and prepared it completely according to Chen Qiong's instructions, he started again.

Wu Tian also found a fishing rod at the familiar corner of the stairs and set off with Wang You.

By noon, there are fewer people coming to buy things.

Then Chen Qiong went to get lunch with Wang Yi, leaving Wang Li alone lying on the cash register, watching the store and doing homework.

There is a lot of homework for the second year of high school. Although it is vacation time, the homework has increased exponentially. They have already learned half of the courses for the first semester of the third year of high school.

Generally speaking, high school teaching is like this. If you want to learn faster, you can start comprehensive review when you reach the real senior year of high school. You can integrate the knowledge from the first and third year of high school so that you can achieve better results.

Both teachers and students are very tired, but there is nothing we can do about it.

In order to attend a good university, everyone is working together.

Here, the cool kitchen also began to become bustling.

Because there are many trees in their backyard, they can block some of the sun. The kitchen is the coolest place, especially on rainy days. If it is not cleaned in time, moss will grow.

So when it rains, you have to be more diligent and sweep away these slippery things, otherwise you will get a bump on your butt in no time.

"How are we going to prepare three dishes for this fish today?" Wang Yi hasn't cooked complicated meals for a long time. One reason is that he is very busy with business, and the other is that he is too tired to cook at all. Therefore, their family's breakfast and dinner are relatively simple. At noon, they usually just order some dishes in a restaurant.

If you really can't stand it, go back to your hometown and have a stew at your parents' house to change the taste.

"You can just steam the fish head with the rice and make it into chopped pepper fish head. The fish meat can be boiled into fish fillets. The fish ribs can be fried or braised. It's very convenient.

Please help me get some more potatoes so that today's meal can be made into potato rice. The kid will also like it.

That’s about it for the whole mung bean soup.”

"can."

So Wang Yi started to make a fire and cook potatoes.

Here Chen Qiong began to show off her cooking skills.

Chen Qiong always cooks in a very orderly manner.

For example, for the menu she arranged today, she would cook first, boil the water, then pour the rice in, and when it is almost cooked, she would scoop out the rice and drain it, so that she would get both half-cooked rice and rice soup.

Then heat the oil in a pan, put the sausages in first and then the potatoes, when they are almost cooked, put the rice in. The fire should be a little lower at this time. After it is done, make a few holes in the rice to help the heat rise.

Then use tools to put the marinated fish head in and steam it.

Then you can heat the oil in a pan and boil the fish.

The most important thing about boiled fish is the seasoning.

Heat oil in a pan, then add some hot pot base and bean paste and stir-fry. After they are fragrant, pour in water. Now you can add tofu, bean sprouts, konjac, vermicelli, basically just put in whatever side dishes you have.

When it is almost cooked, add the fish fillets marinated with starch and pepper powder.

If you want to make it look better, just pick up all the vegetables and then put the fish fillets in. This way, the fish fillets will be on the top of the dish and it will look like there is a lot of fish. Most restaurants do it this way to make the dish look more meaty and more pleasing to the eye.

But at home, you can do whatever is convenient, it all tastes the same.

When the fish fillets are just cooked but still a little raw, you have to scoop them out, otherwise they will be overcooked when you pour oil on them later.

After cooking the dishes, you need to heat the oil again. At this time, the fish head is also steamed, so you can pour oil on it.

Just fry the leftover fish ribs in leftover oil, then sprinkle them with homemade barbecue powder and the dish will be complete!