Rebirth: The Million-dollar Lottery Hit Me

At this moment, Li Shuang started to make small things with the cover used to cover leftovers.

"What are you doing with this? If you break it, Sister Li will definitely beat you."

Sometimes Wang Li would get nervous when she saw Li Shuang using things from his house to make something.

Because Li Shuang's destructive power is sometimes very strong.

"I want to make a fishing net. You see, this vegetable cover is very big and has four corners. I use cotton thread to tie the four corners through the gaps and then tie the cotton thread to a bamboo pole.

When the time comes, go to a small pond and put some pork liver that was not fried last night in the vegetable cover. There will definitely be small fish. Aunt, what do you think?" Li Shuang opened his eyes wide and looked at his aunt eagerly.

"I think it's feasible, but we have to be careful, otherwise if the vegetable cover breaks, um, Sister Li might be unhappy." The little nephew is really fun. He saw someone using a fishing net to catch fish on TV last night, and today he really took action and found a substitute version.

"Then let's do it together, otherwise when it's noon and the sun is bright, the fish won't come up."

So the two of them sped up their fishing mission.

In a short while, the simple fishing net was made.

They held the fishing net carefully and put the pig liver into the net as bait.

Watching the fishing net slowly sinking into the water.

"The net can't be put into the water too deep, otherwise when you pull it up too fast, the net might get damaged."

"Yeah, I'll just hold the pole up so that its top edge is level with the water, that's it."

"How does the little fish get in?"

"Yeah, what should I do?"

"Well, let's sink the vegetable cover about ten centimeters into the water. That should be enough. Let's try it first."

So the two of them began to wait and see.

Fishing is much more tiring than fishing for crayfish. The sun was getting hot, but luckily they wore hats when they went out.

And you have to wait a long time for a network.

After much difficulty, I caught a net, but there were only twenty or so fish in it, some thinner than chopsticks.

"It's so small, not even enough to fill the gaps between teeth, let it go." Wang Li was not interested in the small fish.

"No, this is the result of our hard work. Let's fish it out for a while longer. A little bit will add up to a lot. We can fry it and eat it later. Last time I went to your house, didn't I buy those fried fish cold dishes? They are delicious."

"Um, don't think too highly of my cooking skills. That was bought from Uncle Fat's house." She just wanted to roll her eyes at her nephew's expectations. Although she could cook, her skills were limited.

"Hey, give it a try."

"Why don't you say you give it a try?"

"You know my parents. After the last time I almost got into trouble, they won't let me touch the gas. When they don't have time, they would rather I eat rice with boiling water than let me touch the gas." Li Shuang was also helpless. He didn't expect that touching the kitchen once would result in an order that he could never touch the kitchen again.

That’s right, I almost burned down my house last time.

"Well, it looks like I'll have to try it myself."

"hey-hey."

After fishing for about two more hours, they ended the activity.

Today my brothers and sisters are on day shift, so they can only go home in the evening. At noon today, only Wang Li will show off her cooking skills. Anyway, Brother Li and Sister Li have said that there are plenty of ingredients in the refrigerator, so we can use them freely.

Wang Li planned to make a deluxe version of egg fried rice.

Li Shuang is mainly a kitchen helper, and she is responsible for washing vegetables, cutting meat and preparing meals.

It is said that people with craftsmanship are popular! Haha!

Because Wang Li was the head chef, Li Shuang had to do odd jobs. Cut some pork, crack the eggs in a bowl and set aside, add some tomatoes, chopped ham, and chopped green onions.

After everything is ready, turn on the gas stove and burn until there is no water in the pot, then add rapeseed oil and a little lard. Lard will make it more fragrant.

When the oil is hot and starts to smoke, add the pork. After it changes color, use a spatula to move the pork to the other side of the pan. This will leave space for frying the eggs. After the meat is cooked, add the tomatoes. Sprinkle some salt at this time so that the tomatoes will release water faster.

Then pour the scattered rice in and stir-fry slowly. Finally, add chopped ham, salt, MSG and sprinkle with a handful of green onions.

The deluxe version of egg fried rice is ready. It will be delicious as long as it is not salty.

Each person gets a bowl, and to prevent getting sick of it, kimchi is added. Li Shuang stuffs the fried rice into his mouth in big mouthfuls, and you can tell that the fried rice is pretty good.

With a can of ice-cold Coke, the meal would be perfect.

After dinner, the two of them cleaned the stove and washed the dishes together.

After watching TV for a while, I prepared to take a nap.

There's nothing we can do. The sun is so strong outside right now that even the dogs aren't playing outside.

But it is very comfortable because this house may be a bungalow and there is a circle of bamboo around it, so it is very comfortable with the electric fan on.

After a nice nap, I woke up to prepare to clean the lobsters and small fish.

In order to make the lobsters less fishy, ​​they cut off the lobsters' heads and pulled out the shrimp threads. After a large bucket of lobsters was cleaned up, only half of them were left in an instant, but it should be enough to eat.

Rinse them a few more times and the lobsters are ready.

The next step is to process the small fish. Just cut off its head and squeeze out the internal organs with your hands, and the small fish is ready.

It was Li Shuang's job to deal with the small fish, and Wang Li started to prepare the seasoning for fried lobster.

The hot pot ingredients brought from Sichuan Province, the houttuynia from the garden outside, and a can of beer. With these three seasonings, the lobster will not be unpalatable.

Prepare the seasoning for frying lobsters, then start preparing the batter and you can fry the fish later.

Just mix the eggs, flour, potato starch, MSG, salt and pepper powder.

By now Li Shuang had already processed the fish.

Wang Li prepared to fry the small fish first, and then use the remaining oil to cook the crayfish after it was heated.

The oil temperature for frying the fish should be 70% hot. Fry it once and then fry it again.

The fried fish was not unexpected and was quite delicious.

Then it's time to stir-fry the crayfish. Heat the oil, and when it starts to smoke, add the hot pot ingredients into it. Add chili peppers, Sichuan peppercorns, and ginger. Then add the lobster and stir-fry. After it changes color, add the beer. After it boils, start to collect the juice. Sprinkle in patchouli, and it's done!

The rice has already been cooked. After Brother Li and Sister Li get off work, we can eat!

As soon as Brother Li and Sister Li got off work, they saw that the small dining table at home had already been set with dishes and chopsticks.

The dishes are laid out and you can just go home, wash your hands and start eating.

"Oh, younger sisters are the best. They are so cool. Plus, our department has never enjoyed such treatment. Girls are really thoughtful." As soon as they got home, they praised Wang Li highly.

"You didn't allow Li Shuang to enter the kitchen, and now you're praising me. Shuang will definitely be unhappy later."

"It's okay, Auntie. I'm used to it. As long as there's something delicious, it's fine."

Well, okay, this is how this family gets along.

If Chen Qiong said this to Wang Li, she would definitely retort.

The shiny red lobster is sprinkled with chopped green onions, which looks delicious and smells fragrant. There is also golden fried fish and egg soup on the side, which makes it a perfect meal.

"Today's meal must be accompanied by a bottle of beer."

"Come on, get ready, you kids go find a drink in the refrigerator."

"Oh yeah!!!"

Sucking the delicious soup of the crayfish, because the head and shrimp thread of the crayfish have been removed, so if you don’t want to use your hands, you can clamp the crayfish to the left side, and with the help of your mouth and tongue, you can easily eat the shrimp meat into your mouth.

It's very convenient, and you can also have a fried fish, which is salty, fragrant and crispy.

The last sip of egg soup.

It's so cool to use this set.

The cool breeze is so nice!

The impression that this summer left on Wang Li was eating crayfish!